Carrot Vermicelli Payasam How to Make

   Hi friends... Sri Rama Navami Special recipe Payasam  "Carrot semiya Payasam". Sri Rama Navami Sweet.. Its so easy to prepare this recipe in your home.. So lets see the process how to prepare this recipe in your home.....

Ingredients :-

• Carrot 1 cup
• Vermicelli 1 cup
• Ghee 8 tbsp
• Milk 500 ml
• Moong dal 1/2 cup
• Sugar 1, 1/2 cup
• Cashew nuts 10
• Raisins 10
• Cardamom powder 1 tbsp

Preparation :-

1. First take a cooking vessel add carrot, moong dal and then close the lid and then cook it for.
2. After moong dal, carrot is boiled and then move it to a side and cool it. When the mixture is cool,  and mash it..
3. Next take a cooking bowl add milk to boiled. Then start next process to make.
4. Next take a wok add 2 tbsp ghee to heat it, then add vermicelli  to fry lite golden color. 
5. When the vermicelli is fried, then add to boiled milk mix and boil it for 5 minutes.
6. Vermicelli is boiled then add sugar mix it well. Now add boiled carrot, moog dal mixture and then mix it well, cook it for 10 minutes.
7. And now add cardamom powder and mix it well. Now take a wok add ghee, then add to fry cashew nuts, raisins and then fry it...
8. Now add to boiled payasam and then mix it well, and now move it to a serving bowl....

And the tasty and sweet "Carrot Vermicelli Payasam" is ready to eat... You can put it to pooja for prasadam and then serve it....