Coconut Milk Paneer Capsicum Curry How to Prepare

Ingredients:-

• Capsicum pieces 1 cup
• Paneer pieces 1 cup
• Onion paste 1 cup
• Tomato paste 1 cup
• Coconut milk 2 cups
• Shah jeera 1 tbsp
• Cardamoms 5
• Cinnamon sticks 4
• Cloves 5
• Star Anise 2
• Green chilies 6
• Ginger garlic paste 1 tbsp
• Turmeric paste 1/4 tsp
• Red chili powder 1 tbsp
• Kasuri methi 
• Poppy seeds, cashew nut powder 2 tbsp
• Olive oil 15 tbsp
• Salt to taste
• Coriander leaves

Preparation:-

1. First take a wok and add olive oil to heat, after heating add finely chopped capsicum pieces and fry them.
2. After a minute or two add salt for it and then mix it well till it looses its raw smell, after finishing move it to a bowl.
3. Now add finely chopped Paneer pieces, and then fry till it turns into light golden color. When it is, move it to a bowl.
4. Now add 3 table spoons of olive oil, when oil is heated add cinnamon stick (Dalchini), Shahjeera,  Cardamoms, Star anise, Cloves and then fry these for 1 minute.
5. Now add onion paste and fry it till light pink color and now add chopped green chillies and then mix it well.
6. Add Ginger Garlic paste and then fry for 3 to 4 minutes.
7. After that add tomato puree to this mix and rinse it well. Now  add salt to taste and turmeric powder to this mix.
8. Now put a lid and allow it to cook for 5 to 6 minutes.
9. Now remove lid you will be starting to get nice aroma of the flavour. Now add kasuri methi mix it well for 3 minutes. 
10. Now add fried capsicum pieces and mix it slowly, after that add fresh coconut milk and then mix it. Now add red chilli powder as per your wish and rinse it. 
11. Now allow the curry to cook on medium flame for 8 to 10 minutes till it boils.
12. After it starts boiling add Poppy seeds and Cashew nut powder to this mix.
13. Now finally add fried Paneer pieces to it. Allow the Paneer to absorb the ingredients for 5 minutes (you will see oil oozing out from the curry).
14. Finally this curry of Coconut Milk Paneer Capsicum Recipe is ready to serve(you can add coriander leaves if you want).
15. Watch the above How to Prepare Video for reference and Happy Cooking...

This tasty and spicy dish is good with Chapati, Naan, Roti, Pulka, Fried rice etc...
Don't forget to hit LIKE and SHARE with your friends and Do Comment below your experience about this Coconut Milk Paneer Capsicum Curry

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Dry Fish Brinjal With Raw Mango Curry

    Me and my dad loves dried fish curry, not only dried fish, he love anything fishy. I have mentioned this all the times whenever i post fish recipes. So my mother will prepare to use so many times. I am also tried this recipe with my Amma help, I love to making fish curries and we eat all. First I ask to my Dad(Nana) how it taste, because each time i make different curries. Most of the time it is his favorite fish curry. I have posted a dried fish fry recipe before, that is the first time i cooked using dried fish. Dried fish is only for the heavy fish lovers, because it has a intense fishy taste which i don't like. And also it is packed with tons of salt, so you have to wash it well to get rid of it and also you shouldn't add any salt untill the dish is finished, taste it and add it in the end.

  Now coming to this recipe, couple weeks back when me and me and mom (Amma)went shopping, my Amma saw some type of dried fish in the shelves. In Nellore have large fish market, there we got many more variety of fish have here. There have fresh fishes and dried fishes also we got.. In nellore it a coastal area thats y we got different types of fishes, prawns. Especially Iam fish lover I want weekly once, so my Amma prepare so many variety's to me like birnjal dry fish, drum stick dry fish gravy, lady's finger dry gravy... mmhhh I love it so much.. Try to find dried fish which is packed properly and looks clean, imported dried fish can have less salts,  I have shared a tip of soaking the dried fish in hot boiling water for 15 mins before you cook them, this will remove most of the salt and make it soft. Its taste is so good... Ok lets see it this dish how to prepare easily... 

Ingredients :-

• Dry fish pieces 10 
• Brinjal 150 grams
• Onion 1
• Tomatoes 2
• Green mango 1
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Fenugreek seeds 1/2 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Coriander powder 1 tsp
• Oil 15 tbsp
• Curry leafs

Preparation :-

1. First take a wok add 10 tbsp oil to heat, when oil is heated and then add dry fish pieces and then fry it for red color, and then move it to a plate.
2. In same wok add oil and then, add mustard seeds, urad dal, fenugreek seeds and then fry it for 1 minute.
3. Next add chopped onions, salt, curry leaves, turmeric powder and then fry it for medium flame for lite brown color.
4. And then add tomato pieces also to fry for, put the lid and then cook it for 5 minutes.
5. And now add chopped brinjal pieces and then mix it well, and then add red chili powder and then boil it for 10 minutes.
   
6. When the brinjal is half boiled and then add chopped green mango pieces and then mix it well. And then put the lid to boiled the curry.
7. When the curry is boiled 90%, and then add fried dry fish pieces and then mix it well, again put the lid to boil it for 5 more minutes. 
8. Once the curry is almost done and then check it salt, and then move it to a bowl and then serve it... 
   

And now the tasty and spicy dish "Dry fish brinjal with raw mango" curry... Its so spicy and delicious recipe.. It's so good to eat rice only hot or cooled it's so good taste.. Once try this recipe in your home and then send to me your feed back...

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How to Prepare Soya Beans Curry Recipe

   Soya Beans curry is a thick gravy side dish which goes well with rotis or chapatis.  It is a high protein dish which is made with Soya Beans in a onion-tomato gravy and then mixed with Indian spices.  Soya beans are considered to be a source of complete proteins.  This curry can be included in our daily diet  to get the maximum health benefits. Soya Beans were always something I avoided! Not that I don't like it actually, its more to do with health reasons. I remember eating this when I was about 13 - 14 years, my Mom made some dish with it for the first time. Shortly after eating it, I noticed my eyes were red. Dad said maybe these didn't suit me. Well I really don't know if it was these or something else. Those days I had some allergy to certain foods, which to my bliss, never got discovered. And I happily ate everything on earth, except these!

   Infact few years back, the soya meat as its called the meal maker, was so popular that it was added to all vegetarian dishes. After turning a pure vegetarian, I some how could never palate anything in resemble. The rule for me was quite simple, when you decided not to eat something, why even eat something in imitation? I don't like imitations, be it anything for that matter!  

    This rich creamy Soya Bean Kurma we had last week. This isn't exactly the way kurmas are made, but then I am never known to stick on to any particular instructions. I strongly believe recipes are emerged most times, very rarely created! I will surely make a special note of those created ones pa moi!  Soya Beans are one of the most nutritious food items provided by the Mother Nature. These soya beans are rich in various imperative nutrients and are also rich in taste. Its so good to health so try this recipe.... But one thing some people don't like to eat this, and some they got allergy that people avoid this recipe and then try with milk it so good, its combination is potato.. Same process but potato pieces and soya milk.. its also so good to eat.... So lets see the process how to cook the recipe.....

Ingredients :-

• Boiled Soya 1 cup
• Onions 2
• Tomatoes 3
• Ginger garlic paste 1 tbsp
• Green chilies 3
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Carrot 1
• Curd 1/2 cup
• Garam masala powder 1 tbsp
• Salt to taste
• Oil 8 tbsp
• Mint leaves 
• Coriander leaves

Preparation :-

1. First take a jar add onions and then grind it fine paste. And then move it to  a bowl and then add tomatoes and then grind it fine paste.
2. Now take a wok add oil, when oil is heat and then add onion paste, ginger garlic paste add and then fry it for 5 minutes oil will came out.
3. When oil came out and then add green chilies, salt, turmeric powder and then mix it well for it 2 minutes. 
4. And now add mint leaves, tomato pure and then mix it well for, cook it for 5 minutes in low flame.
5. It came's thick and then add curd, red chili powder, boiled soya beans and then mix it well. And now cook it for 10 minute's, the mixture will be catch the beans.
6. And then add water and then mix it well, now boil it for 15 minutes put the lid and then boil it in low flame.
7. After 15 minutes, check it once the curry totally cooked and then add garam masala powder and then mix it well for 2 minutes and then move it to a bowl and then add some fresh coriander leaves and then serve it....

And now the dish is ready to serve it to roti, chappati, naan, pulka, puri what u like eat it.... Its so tasty and delicious curry... Its also so good to health.. Soya milk is so good to children... So try this tasty  recipe and then send to me your feed back to me.....

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Prawn Gravy Recipe How to Prepare

     Hi friends, today recipe "Prawn gravy" is very spicy and delicious recipe. In Andhra we prepare this recipe regularly. In Nellore we eat heavily sea food, we love it so much fish and prawn. I love prawn curry, fry, shallow fry... My mom prepare so many variety's, she will prepare like gongura prawns curry, coconut prawns curry like so many... I prepare this today with poppy seeds paste to use and make this recipe... It's also so tasty and mouth watering recipe. Prawns is one of the most tempting coastal food across the world. This Prawn curry is prepared in the traditional style. My grand mother prepared non-veg recipe in traditional vessels like mud pot.. Its so good taste to eat the curry.  One important is  to clean the prawns. The vein like string appearing in a prawn is actually its internal organs and intestine. If not cleaned it may leave a bad taste and it is unhealthy. Its must be.... So lets see the process to make the prawn gravy recipe here.... Its very to prepare this taste and spicy recipe......

Ingredients :-

• Prawns 250 grams
• Onion 1
• Tomato 1
• Green chilies 4
• Ginger garlic paste 1 tbsp
• Roasted Poppy seeds paste 4 tbsp
• Coriander powder 1 tsp
• Garam masala powder 1 tsp
• Cumin seeds powder 1/2 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1/4 tsp
• Oil 10 tbsp
• Salt to taste
• Curry leaves
• Coriander leaves   

Preparation :-

1. First take a wok add oil to heat, and then add chopped onions and then fry it for 5 minutes. And then add chopped green chilies and then fry it for 2 minutes.
2. And now add curry leaves, ginger garlic paste and then fry it for good smell.
3. And then add poppy seeds paste and the fry it for 5 minutes in low flame. And then add coriander powder, salt, red chili powder, turmeric powder, cumin seeds powder and then mix it well for 2 minutes.
4. Now add chopped tomato pieces and then mix it well for good smell, and then add water for just 1/4 cup and then mix it well.
5. And then boil it for, oil will came out and then add cleaned prawns and then mix it well. And then put the lid cook it for 2 minutes.
6. After 2 minutes lets check the gravy and then add 1 1/2 cup water and then mix it well. And then boil it for 10 minutes, cook  it with the help of lid.
7. And now check it this one's when the prawn is boiled and then add garam masala powder and then mix it well.
8. And now add fresh chopped coriander leaves and then mix it well. Put it for 1 minute and then move it to a bowl. And then serve it with coriander leaves and then serve it.......

And now the dish is ready to eat.... Serve this gravy with rice, roti, chappati, etc.., Its very tasty and delicious recipe.... Enjoy the taste.......    

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How to Prepare Ugadi Pachadi Recipe

WHAT IS THE MEANING OF UGADI (TELUGU NEW YEAR) 

     Ugadi meaning in English Lets the festival of Andhra Pradesh New Year it is our traditional festival. This year is "Manmadha Nama Savacharam".

    All Hindu festivals have their own significance and importance. Hindu culture has a rich heritage, with numerous festivals. Each celebrated festival throughout the year has its own distinct value and ritual practice. Ugadi is celebrated in many states like Maharashtra, Karnataka, Telangana and Andhra Pradesh. 

     March 21st  is the beginning of the Telugu new year (Ugadi). What is the first season (rithu) of the year? It is the season of spring (vasantha-rithu). What is the most important month in the year? It is chairtra masa (the first month of the year). The bright fortnight (sukla paksha) is the better part of the month. Among the days, the first day of the lunar month is important. As all these important elements are present today, it has special significance as marking the commencement of a new year (described as Ugadi).

      Ugadi is also regarded the beginning of a new Hindu lunar calendar with a change in the moon's orbit. On this day predictions are made for the New Year. The panchanga shravanam or listening to the yearly calendar is done traditionally at the temples. Preparations for the festival begin almost a week ahead. Houses are cleaned. Shopping to buy new clothes and other items add to a lot of excitement. 

      On Ugadi, people wake up before the break of dawn and have a head bath. The entrances of their house are decorated with fresh mango leaves. According to the legend, Kartik asked people to tie green mango leaves to the doorway. It signifies a good crop and general well being.  
     On this day, it is the practice among the rural folk to eat what is called "Ugadi Pacchadi (Ugadi Chutney). This Chutney is made from neem flowers, mango pieces, honey, sugar and other ingredients with different tastes. The inner significance of this preparation is to indicate that life is a mixture of good and bad, joy and sorrow and all of them have to be treated alike. All experiences have to be treated with equanimity. Every one should make a resolve that he will face calmly whatever happens in this year "Manmadha Nama Savacharam", accepting it with good grace. Welcome everything. Consider everything as for one’s own good. Men should rise above sorrow and happiness, success and failure. This is the primary message of the Ugadi festival.
   So lets see the process of Ugadi Pachadi recipe.. How to prepare it....      

Ingredients :-

• Raw mango 1
• Neem flower 5 tbsp
• Jaggery 50 grams
• Tamarind juice 1/2 cup
• Banana 2

Preparation :-

1. First take bowl add tamarind, water soak for 10 minutes. And then mash your hand then take juice only.
2. Next take raw mango grated it and then add to tamarind juice.
3. Next take jaggery grated it also and then mix it for 10 minutes, it also came juice.
4. Next add banana pieces, neem flower and then mix it all... And then put it for 15 minutes and the eat...

We prepare this for god to give us happiness, success, and then reach to ur goal... to pray to god and then we eat this ugadi pachadi... 

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Aloo Chutney Wale curry Recipe How to Prepare

    Hi friends, today recipe is "Aloo Chutney Wale" it is a curry recipe. Highly rich and tasty tang, I see this recipe in online I like it so much then I tried this recipe in my home it good to eat and some spicy and tangy dish its. This is an original recipe from famous chef Arvind Saraswat where potatoes stuffed with paneer are simmered in a tangy chutney. This dish is certain to leave the palate tingling. What we liked most about this dish was that it was a refreshing change for a curry flavor. The sourness and tangy ness of the chutney in the gravy made it very addictive. The tough part that needed a little patience was scooping out the potatoes and filling them. I love potatoes very much, I prepared with potato like aloo dum curry, aloo fry, aloo sweet, aloo kurma etc.., we prepare different types of varityes. So when ever I get a chance to make it for me, I make it for myself. This is the by far my favorite potato dish. I made it so many times before my blog and after that this is the first time I am making it so would love to share it with you. It is healthy because it requires very less oil. Anyways I don't use lot of oil. If you have boiled potatoes ready or frozen one then this will be done in 10 minutes. By the time we finished cooking this recipe we were completely exhausted but the experience was very rewarding nevertheless. Its so delicious recipe, you can serve this tasty recipe with roti, chappati, puri and also serve this recipe with fried rices also it so tasty and be rich... So lets see the process to make it.....

Ingredients :-

• Boiled medium Potato 250 grams
• Onions 2
• Tomato 1
• Coriander & Mint leaves paste 6 tbsp
• Ginger garlic paste 1 tbsp
• Cashew nut paste 4 tbsp
• Cashew nuts 10
• Cumin seeds 1 tsp
• Paneer Grated 50 grams
• Ginger pieces 1 tbsp
• Ginger pieces 1 tbsp
• Red chili powder 1 tbsp
• Turmeric powder 1/4 tbsp
• Garam masala powder 1 tbsp
• Butter 3 cubes
• Oil for deep fry
• Salt to taste

Preparation :-

1. First take a wok add oil for deep fry to heat, when oil is heated and then drop the boiled potatoes into oil and then fry it golden red colour in medium flame.
2. It came's golden red colour and then move it to a bowl, and then start next process to prepare the curry.
3. Next take a wok add butter, and oil 6 tbsp heat it, when oil is heated and then add cumin seeds to fry, and then add onion paste, salt and then mix it well.
4. And then add ginger garlic paste, turmeric powder and then mix it well for.. And then fry it for 5 minutes in low flame.
5. And then add coriander paste and then fry it for good smell, and then add tomato pieces and then fry it for 2 minutes. 
6. And then add cashew nut paste and then fry it for 5 minutes and then add 1,1/2 water and then mix it well for it came's good smell, boil it in low flame. 
7. Next  take fried potatoes and then cut it center, now scoop out the potato in the center for stuffer the panner batter.
8. Next take a bowl add grated paneer, salt, finely chopped green chilies, finely chopped cashew nuts, finely chopped ginger pieces and then mix it well.
9. Now take the potato and then stuffed the paneer into that potato and then add to boiling curry all are same to do like that.
10. And then once side mix it, and then cook it for 5 to 10 minutes in low flame, when the curry is thick and then move it to a serving bowl add some little bit of butter and then serve it hot.....

And now the tasty and delicious recipe Aloo Chutney Wale Curry is ready to eat...... Its so cooked to eat with fried rice's, roti, naan, puri, chappti.... its so good.. You can serve this curry in dinner time.....

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