Prawn Gravy Recipe How to Prepare

     Hi friends, today recipe "Prawn gravy" is very spicy and delicious recipe. In Andhra we prepare this recipe regularly. In Nellore we eat heavily sea food, we love it so much fish and prawn. I love prawn curry, fry, shallow fry... My mom prepare so many variety's, she will prepare like gongura prawns curry, coconut prawns curry like so many... I prepare this today with poppy seeds paste to use and make this recipe... It's also so tasty and mouth watering recipe. Prawns is one of the most tempting coastal food across the world. This Prawn curry is prepared in the traditional style. My grand mother prepared non-veg recipe in traditional vessels like mud pot.. Its so good taste to eat the curry.  One important is  to clean the prawns. The vein like string appearing in a prawn is actually its internal organs and intestine. If not cleaned it may leave a bad taste and it is unhealthy. Its must be.... So lets see the process to make the prawn gravy recipe here.... Its very to prepare this taste and spicy recipe......

Ingredients :-

• Prawns 250 grams
• Onion 1
• Tomato 1
• Green chilies 4
• Ginger garlic paste 1 tbsp
• Roasted Poppy seeds paste 4 tbsp
• Coriander powder 1 tsp
• Garam masala powder 1 tsp
• Cumin seeds powder 1/2 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1/4 tsp
• Oil 10 tbsp
• Salt to taste
• Curry leaves
• Coriander leaves   

Preparation :-

1. First take a wok add oil to heat, and then add chopped onions and then fry it for 5 minutes. And then add chopped green chilies and then fry it for 2 minutes.
2. And now add curry leaves, ginger garlic paste and then fry it for good smell.
3. And then add poppy seeds paste and the fry it for 5 minutes in low flame. And then add coriander powder, salt, red chili powder, turmeric powder, cumin seeds powder and then mix it well for 2 minutes.
4. Now add chopped tomato pieces and then mix it well for good smell, and then add water for just 1/4 cup and then mix it well.
5. And then boil it for, oil will came out and then add cleaned prawns and then mix it well. And then put the lid cook it for 2 minutes.
6. After 2 minutes lets check the gravy and then add 1 1/2 cup water and then mix it well. And then boil it for 10 minutes, cook  it with the help of lid.
7. And now check it this one's when the prawn is boiled and then add garam masala powder and then mix it well.
8. And now add fresh chopped coriander leaves and then mix it well. Put it for 1 minute and then move it to a bowl. And then serve it with coriander leaves and then serve it.......

And now the dish is ready to eat.... Serve this gravy with rice, roti, chappati, etc.., Its very tasty and delicious recipe.... Enjoy the taste.......