Ginger Chicken Gravy How to Prepare

   Ginger Chicken fry, as the name says so is a delicious chicken dry fry dish that is healthy, aromatic and flavorful. Normally this dish is prepared in most of the Chinese food stalls and in few restaurants or dhabas where you find that the Ginger chicken fry is a little sweetish to taste. Here we would actual learn the Indianized way of making the Ginger chicken fry which is spicy and delicious to taste. This delicious Ginger Chicken fry recipe is made combining the flavors of sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions paste and black pepper to create an amazingly coating to the chicken pieces. It can be simply eaten or served with rice. Here freshly ground black pepper is used to give an additional kick and spicy flavor to the dish. Ginger is native to India and China. Although often called “ginger root” it is actually a rhizome. It is available in various forms, the most common of which are Whole raw roots, fresh roots, dried roots, powdered ginger, preserved or stem ginger and pickled ginger. Ginger is almost always used fresh, minced, crushed or sliced. Fresh ginger can be stored for few days in the refrigerator. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. In west countries, dried ginger is mainly used in cakes and biscuits especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. The Ginger Chicken fry is super delicious and even if eaten a little extra not to worry because Ginger is most commonly known for its effectiveness as digestive aid. So it helps relieve indigestion, gas pains, diarrhea and stomach cramping. Ginger’s therapeutic properties also effectively stimulate circulation of the blood, removing toxins from the body, cleansing the bowels and kidneys, and nourishing the skin. Usually in restaurants in the last they add the chilli sauce this usually make it slightly little sweet. Try this recipe and you will surely find the difference. Serve this ginger chicken along with fried rice or roti to make a healthy and delicious meal.

Ingredients :-

• Bone less Chicken 1/2 kg
• Onions 2
• Ginger paste 3 tbsp
• Garlic paste 1 tbsp
• Green chilies 4
• Black Pepper powder 1 tbsp
• Red chili powder 1 tbsp
• Soya sauce 1tbsp
• Green chili sauce 1 tbsp
• Tomato sauce 3 tbsp
• Salt to taste
• Butter 3 tbsp
• Garam masala powder 1 tbsp
• Oil 6 tbsp
• Coriander leaves
• curry leaves 

Preparation :-

1. First take a bowl add bone less chicken, and then add some ginger garlic paste, salt, turmeric powder, 2 tbsp of oil and then mix it well. And marinate for 15 minutes.
2. Next take a jar add onion pieces and then grind it fine paste, and then move it to a bowl. 
3. Next take a wok add butter and oil, when oil heat and then add onion paste fry it for lite pink color. When onion paste is fried and then add ginger paste and fry it.
4. Ginger paste also fried and then add marinated chicken, green chilies and mix it well for, and then put the lid and boil it for 5 to 10 minutes in slow flame.
5. After 10 minutes once mix it well, and then add soya sauce, tomato sauces, chili sauce red chili powder and then mix it well. 
6. And the add 1/2 glass of water and then mix it well, and put the lid and boil it for 10 minutes in slow flame.
7. When chicken is dried and cooked well and then add garam masala powder again mix it, and then add chopped coriander and then fry for 2 minutes. And then dish out to a bowl add some chopped ginger pieces and serve it......

And now the tasty and delicious recipe "Ginger Chicken Gravy" is ready to eat.. Its so good to eat in dinner time... For roti, fried rice, chapati, pulka etc..., so friends try this recipe in your home and then send to me a feed back to me.........

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Chamadumpa Curry in Andhra Style How to Prepare

    Today one traditional and old and old curry Chamadumpa Pulusu (stew) means sauce or gravy dish, cooked with vegetables or lentils with tamarind sauce, jaggery and spices. My grand mom prepare this tasty and delicious recipe. This traditional dish is cooked almost everyday (in some homes it’s a must dish) in Andhra, which are frequently cooked during rainy and winter seasons as it’s much easy to prepare with the available vegetables or just with lentils. Usually stews are accompanied with plain dal (mudda pappu, in Telugu), dry or semi dry curry (which is reffered as vepudu in telugu)along with generous servings of ghee (clarified butter), it is hearty and filling. But we prepare this recipe some type as we like for fry, or gravy, or shallow fry or eat evening snack time also... Almost we prepare this item is for currys... Chama dumpa (in Telugu) , Arbi (in Hindi) is more
commonly known as Colocasia (scientific name), also referred as Taro root. Taro root is a tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable (wiki). Both the leaves and roots are used a lot in Indian cooking. Famous dish made out of taro leaves in Northern part of India is Patra. In Southern part of India the edible corm (root) is cooked (similar way other root vegetables are cooked, like potatoes with skin on) and then shallow fried and spiced up with chilli powder and salt. Taro root is little sticky and slippery after cooked, which is really suitable for gravy curries and stews. We eat this curry with rice.. In south side we specialy eat rice only... We eat hot rice add some ghee and then add some mango pickle or tomato pickle we eat regularly... In Andhra we take much ghee, we prefer to growing children, month baby to give very much..... K then lets See the Chamadumpa Pulusu (Gravy) how to prepare here the process.....

Ingredients :-    

• Taro root (Chamadumpa) 250 grams
• Tamarind puree 100 grams
• Jaggery 100 grams
• Green chilies 4
• Red chili powder 2 1/2 tbsp
• Turmeric powder 1/2 tsp
• Cumin seeds powder 1 tsp
• Coriander powder 1 tsp
• Sesame seeds powder 1 tbsp
• Peanut seeds powder 1 tbsp
• Dry coconut powder 4 tbsp
• Salt to taste
• Oil 8 tbsp
• Curry leaves
• Coriander leaves

Preparation :-

1. First take vessel add taro roots and wash it for. Next add some water and then boil it for 15 minutes. 
2. When the taro is cooked soft, and then move it to cold water and then put it for 5 minutes. When it cool and then remove the skin and then cut it small pieces and put it a side.
3. Next take a wok, add oil to heat, and then add curry leaves to fry and then add tamarind puree and then mix it well and boil it for 5 minutes.
4. Next add chopped green chilies, chopped taro roots, salt, turmeric powder, cumin seed powder jaggery, red chili powder, coriander powder, 1 glass of water and mix it.
5. Boil it in medium flame, cook it for 10 to 15 minutes, put the lid for the fragrance will be have.
6. When the gravy is thick and then add sesame powder, peanut powder and mix it well. And boil it for 5 minutes.
7. Next add dried coconut powder and then mix it well for, again boil it for 2 minutes and then move it to a bowl and then add some coriander and then serve it......  

And now the dish is ready... Tasty its very old curry.. So try this recipe in your home and then taste the recipe..... Enjoy the new taste... It some sour and sweet recipe try this with rice, and also eat with chappati... As u like....... 

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Coconut Sandwich With Cheese How to Prepare

    British-style coconut, cheese and onion (and mayo) sandwich. To the uninitiated, this combination might sound odd or, at the very least, like a breath killer. A perfect balance of pungent and buttery flavors with a creamy, satisfying texture, the coconut, cheese and onion sandwich requires very few ingredients, but there is a lot of room for improvisation depending on what you like and have on hand. You'll want to use a nice, sharp cheese. For the onion, we generally use a combination of sweet white and green onions, but you can also use red onions, shallots, and chives.Tasty and easy Coconut sandwiches made from grated coconut and grated cheese as filling. Enjoy the sandwich plain or toasted with sauce. Sandwiches need no introduction. Be it breakfast, lunch, dinner or travel, sandwich is the best option. Different varieties of sandwiches can be made depending upon your creativity. Here is a simple sandwich with  coconut and cheese. I have been eating this since my school days. It is a healthy option as there is no usage of ghee or oil.

Ingredients :-

• Bread pieces 8
• Cheese 4 pieces
• Onion 1
• Green chilies 3
• Ginger 1 tsp
• Coconut grated 1/2 cup
• Curd 8 tbsp
• Butter 5 cubes
• Salt to taste

Preparation :-

1. First take wok add butter to heat it, when butter is melted and then add finely chopped onions, finely chopped green chilies,  finely chopped ginger then fry it good smell.
2. And then add to finely grated coconut, salt and fry it for 5 minutes, it came's also good smell and then move to a side.
3. When the mixture is cool and then add to sweet curd and them mix it well for. And then put it a side and then start next process.
4. Next take a bread piece and then add to cheese slice and then put the coconut mixer and then close it with another bread.
5. Next take a fry pan add spoon butter and then add to bread to fry, fry it both sides in medium flame. It cames golden color and then turn to a plate and then serve it..

And now the tasty and juicy recipe "Coconut sandwich" is ready to bit....... Enjoy it with tomato sauce......

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Sweet Corn Masala Rice Recipe How to Cook

    Hi, today recipe "Sweet corn rice" are pulao is a simple, fragrant, healthy pulao one pot meal that is apt for lunchbox are dinner.It is packed with multitude of flavors and takes less time to prepare.Sweet corn kernels are the star players here, sweet corn renders brilliant aroma with a slight sweet taste which is perfectly complimented by onion and ginger garlic paste.The absolutely delicious earthy flavour and texture of this pulao comes from boiled sweet corn, ah how much I love this earthy flavour. Such recipes are real time savers and will leave your guests and family raving about the taste and flavour but only you will know making such dish is a child’s play,I am not exaggerating here,just go through the recipe and try it for yourself,you will know what I mean icon smile Sweet Corn pulao recipe  how to make Sweet corn pulao recipe.  Sweet corn pulao can be served with baby corn fritters, chilli paneer, chips, or simply plain raita. Simple ingredients to a very aromatic rice!!! Lets see how to prepare this tasty and delicious recipe.....

Ingredients :-

• Boiled Rice 2 cups
• Boiled sweet corn 1 cup
• Onions 1
• Green chilies 3
• Shah Jeera 1 tbsp
• Cardamom 3
• Cinnamon 3 small pieces
• Cloves 5
• turmeric powder 1/2 tsp
• Garam masala powder 1 tbsp
• Mint leaves 
• Coriander leaves
• Salt to taste
• Oil and Ghee 10 tbsp

Preparation :-

1. First take a wok add ghee and oil to heat, when ghee is heated and then add shah jeera, cardamom, cinnamon, cloves, mint leaves and then fry it for.
2. Next add finely chopped onions (cut onions straight), chopped green chilies and then fry it.
3. And then add ginger garlic paste and mix it well... And fry it for light brown colour.
4. Now add turmeric powder, boiled sweet corn, and then mix it well for, fry it for 5 minutes.
5. Next add rice, salt to taste, add some garam masala powder  and then mix it well, and then fry it for 5 minutes and then add chopped coriander leaves and then mix it well.

And now the dish is ready to eat... You can serve this recipe with paneer masala curry, capsicum masala curry... What you like you will serve this recipe.... And now the tasty and delicious recipe is ready to eat....

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How to Prepare Egg Cheese Rolls with Bread

     Hi, every one... Today one different snack item "Egg cheese rolls". Its very tasty and process also so different. One day I went to my friend's home, that day my friend mother make this juicy tasty and recipe prepare mmmhhhhh!!!!! Wow amazing taste, then I ask recipe how prepare this aunt y... Then she will told the recipe, then I went to home and then I prepare the tasty and juicy recipe another day.. Wow the item is mmhh.. So good.. I change some ingredients also. Aunt y prepared this item with paneer, but I prepared with cheese and egg. To make them, cut off the crusts of sliced (loaf) bread. Flatten the crustless bread with a rolling pin. And then arrange some cheese egg mixture of each bread and top with a generous, and then roll up the bread, and then dip in beaten egg and then roll in to bread powder and then fry in plenty of hot oil. And then shift to paper towel and then serve it tasty recipe with tomato sauce... And enjoy it, kids like it so much to them... Its totally different snack item... So try this juicy recipe in your home and enjoy the taste...... 

Ingredients :-

• Bread slices 8
• Cheese slices 8
• Eggs 4
• Onion 2
• Green chilies 2
• Red chili powder 1 tbsp
• Chat masala powder 1 tbsp
• Ginger garlic paste 1/2 tsp
• Salt to taste
• Oil for deep fry
• Coriander leaves

Preparation :-

1. First take a bowl beat 2 eggs, and then mix it for 2 minutes for.
2. And then add finely chopped onions, finely chopped green chilies, red chili powder, salt to taste, chopped coriander, chat masala powder, ginger garlic paste and mix it well for.
3. Next take a bread slices cut edges and then flatten the bread with the help of rolling pin for flat the bread slice.
4. All are completed and then start next process, and now take the flat bread and then sprinkle  the water for rolling the bread.
5. Next take a cheese slice, put it in bread and then apply egg mixture it to the bread.
6. And slowly roll the bread, and close it both side, and then put it aside.
7. Next take bowl beat eggs and then add some salt and then beat it for. And then take the bread rolls and then dip the egg mixture and then roll it to bread powder.
8. Next take a wok add oil to heat, when oil is heat and then add to hot oil bread rolls to fry... Fry it in medium flame.
9. It came's golden color and then move it to a paper towel and then move it to a serving plate and then serve it with tomato sauce.. 

And now the "Egg cheese rolls" are ready to serve... Yummy tasty and juicy snack item is ready, serve this snack in evening tea time... 

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How to Make Homemade Yogurt From Raw Milk

The raw milk used to make yogurt contains a higher concentration of solids than normal milk. By increasing the solids content of the milk, a firm, rather than soft, end product results. Addition of nonfat dry milk  is the easiest at-home method for doing this. Another method is using scaled milk  heating milk near boiling, then letting it cool down to 40 to 46 °C (105 to 115 °F). The process denaturates  whey proteins, which makes yogurt thicker.

The yogurt making process provides two significant barriers to pathogen growth,heat and acidity (low pH). Both are necessary to ensure a safe product. Acidity alone has been questioned by recent outbreaks of food poisoning by that is acid-tolerant. Is easily destroyed by pasteurization (heating). Therefore, pasteurized milk is used for making yogurt.

This initial process is the first step in making strained yogurt as mentioned above by eliminating some of the liquid whey.While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so much tastier and less expensive.  I encourage you all to try making it from scratch.

 Actually I am from Andhra, we got milk, curd plenty.. We use to prepare some sweets, some dish to prepare this products.. That's we got yogurt in ever home. In Andhra we called it curd (in telugu perugu) its very famous in your villages.. And taste is so yummy and so sweet. Today am prepare the Greek yogurt very easy to prepare in home. I think all r now how to prepare this item but how don't that people to see.. So lets see the ingredients and prepare..

Ingredients:-

• Raw cream milk 1/2 ltr
• Yogurt 2 tbsp
• Sugar 3 tbsp
• Vanilla extract 1 tbsp for good smell

Preparation :-

1. First take a sauce pan add milk to boil, when the milk is boil and then switch off the gas and put it a side for cool it for 15 minuets.
2. Don't cool the milk totally, milk will be little warm 80%, and then add yogurt and mix it,and put a side. (Actually we prepare yogurt night times. The yogurt complete prepare night time only. So u also prepare this prefect yogurt night time.) 
3. Minimum the time will to the yogurt to ready. When the yogurt is ready and then move to refrigerator for 4 to 5 hours.
4. After 4 hours, line a colander with fine mesh cloth or a clean tea towel. Pour the yogurt into the colander.
5. You can either gather the corners of the towel and tie it before hanging it over your sink for 5 hour. 
6. After 5 hour, then turn to a bowl and mix it for. And then add vanilla extract and mix it for 5 minutes.  And then use to Apple smoothie and salad es, etc...  

And now the yogurt is ready... It will be store in a tight container, It will store for 3 days.. to good.. In this yogurt can add some fresh fruits, or straw berry crash and mix it well. And then cool it serve it cool.. Its so good and yummy taste..

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