Sweet Corn Masala Rice Recipe How to Cook

    Hi, today recipe "Sweet corn rice" are pulao is a simple, fragrant, healthy pulao one pot meal that is apt for lunchbox are dinner.It is packed with multitude of flavors and takes less time to prepare.Sweet corn kernels are the star players here, sweet corn renders brilliant aroma with a slight sweet taste which is perfectly complimented by onion and ginger garlic paste.The absolutely delicious earthy flavour and texture of this pulao comes from boiled sweet corn, ah how much I love this earthy flavour. Such recipes are real time savers and will leave your guests and family raving about the taste and flavour but only you will know making such dish is a child’s play,I am not exaggerating here,just go through the recipe and try it for yourself,you will know what I mean icon smile Sweet Corn pulao recipe  how to make Sweet corn pulao recipe.  Sweet corn pulao can be served with baby corn fritters, chilli paneer, chips, or simply plain raita. Simple ingredients to a very aromatic rice!!! Lets see how to prepare this tasty and delicious recipe.....
Ingredients :-
  • Boiled Rice 2 cups
  • Boiled sweet corn 1 cup
  • Onions 1
  • Green chilies 3
  • Shah Jeera 1 tbsp
  • Cardamom 3
  • Cinnamon 3 small pieces
  • Cloves 5
  • turmeric powder 1/2 tsp
  • Garam masala powder 1 tbsp
  • Mint leaves 
  • Coriander leaves
  • Salt to taste
  • Oil and Ghee 10 tbsp
Sweet Corn Masala Rice How to Prepare

Preparation :-
  1. First take a wok add ghee and oil to heat, when ghee is heated and then add shah jeera, cardamom, cinnamon, cloves, mint leaves and then fry it for.
  2. Next add finely chopped onions (cut onions straight), chopped green chilies and then fry it.
  3. And then add ginger garlic paste and mix it well... And fry it for light brown colour.
  4. Now add turmeric powder, boiled sweet corn, and then mix it well for, fry it for 5 minutes.
  5. Next add rice, salt to taste, add some garam masala powder  and then mix it well, and then fry it for 5 minutes and then add chopped coriander leaves and then mix it well.
And now the dish is ready to eat... You can serve this recipe with paneer masala curry, capsicum masala curry... What you like you will serve this recipe.... And now the tasty and delicious recipe is ready to eat....

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