Ginger Chicken fry, as the name says so is a delicious chicken dry fry dish that is healthy, aromatic and flavorful. Normally this dish is prepared in most of the Chinese food stalls and in few restaurants or dhabas where you find that the Ginger chicken fry is a little sweetish to taste. Here we would actual learn the Indianized way of making the Ginger chicken fry which is spicy and delicious to taste. This delicious Ginger Chicken fry recipe is made combining the flavors of sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions paste and black pepper to create an amazingly coating to the chicken pieces. It can be simply eaten or served with rice. Here freshly ground black pepper is used to give an additional kick and spicy flavor to the dish. Ginger is native to India and China. Although often called “ginger root” it is actually a rhizome. It is available in various forms, the most common of which are Whole raw roots, fresh roots, dried roots, powdered ginger, preserved or stem ginger and pickled ginger. Ginger is almost always used fresh, minced, crushed or sliced. Fresh ginger can be stored for few days in the refrigerator. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. In west countries, dried ginger is mainly used in cakes and biscuits especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. The Ginger Chicken fry is super delicious and even if eaten a little extra not to worry because Ginger is most commonly known for its effectiveness as digestive aid. So it helps relieve indigestion, gas pains, diarrhea and stomach cramping. Ginger’s therapeutic properties also effectively stimulate circulation of the blood, removing toxins from the body, cleansing the bowels and kidneys, and nourishing the skin. Usually in restaurants in the last they add the chilli sauce this usually make it slightly little sweet. Try this recipe and you will surely find the difference. Serve this ginger chicken along with fried rice or roti to make a healthy and delicious meal.
Ingredients :-
- Bone less Chicken 1/2 kg
- Onions 2
- Ginger paste 3 tbsp
- Garlic paste 1 tbsp
- Green chilies 4
- Black Pepper powder 1 tbsp
- Red chili powder 1 tbsp
- Soya sauce 1tbsp
- Green chili sauce 1 tbsp
- Tomato sauce 3 tbsp
- Salt to taste
- Butter 3 tbsp
- Garam masala powder 1 tbsp
- Oil 6 tbsp
- Coriander leaves
- curry leaves
Preparation :-
- First take a bowl add bone less chicken, and then add some ginger garlic paste, salt, turmeric powder, 2 tbsp of oil and then mix it well. And marinate for 15 minutes.
- Next take a jar add onion pieces and then grind it fine paste, and then move it to a bowl.
- Next take a wok add butter and oil, when oil heat and then add onion paste fry it for lite pink color. When onion paste is fried and then add ginger paste and fry it.
- Ginger paste also fried and then add marinated chicken, green chilies and mix it well for, and then put the lid and boil it for 5 to 10 minutes in slow flame.
- After 10 minutes once mix it well, and then add soya sauce, tomato sauces, chili sauce red chili powder and then mix it well.
- And the add 1/2 glass of water and then mix it well, and put the lid and boil it for 10 minutes in slow flame.
- When chicken is dried and cooked well and then add garam masala powder again mix it, and then add chopped coriander and then fry for 2 minutes. And then dish out to a bowl add some chopped ginger pieces and serve it......
And now the tasty and delicious recipe "Ginger Chicken Gravy" is ready to eat.. Its so good to eat in dinner time... For roti, fried rice, chapati, pulka etc..., so friends try this recipe in your home and then send to me a feed back to me.........
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