Coconut Sandwich With Cheese How to Prepare

    British-style coconut, cheese and onion (and mayo) sandwich. To the uninitiated, this combination might sound odd or, at the very least, like a breath killer. A perfect balance of pungent and buttery flavors with a creamy, satisfying texture, the coconut, cheese and onion sandwich requires very few ingredients, but there is a lot of room for improvisation depending on what you like and have on hand. You'll want to use a nice, sharp cheese. For the onion, we generally use a combination of sweet white and green onions, but you can also use red onions, shallots, and chives.Tasty and easy Coconut sandwiches made from grated coconut and grated cheese as filling. Enjoy the sandwich plain or toasted with sauce. Sandwiches need no introduction. Be it breakfast, lunch, dinner or travel, sandwich is the best option. Different varieties of sandwiches can be made depending upon your creativity. Here is a simple sandwich with  coconut and cheese. I have been eating this since my school days. It is a healthy option as there is no usage of ghee or oil.

Ingredients :-

• Bread pieces 8
• Cheese 4 pieces
• Onion 1
• Green chilies 3
• Ginger 1 tsp
• Coconut grated 1/2 cup
• Curd 8 tbsp
• Butter 5 cubes
• Salt to taste

Preparation :-

1. First take wok add butter to heat it, when butter is melted and then add finely chopped onions, finely chopped green chilies,  finely chopped ginger then fry it good smell.
2. And then add to finely grated coconut, salt and fry it for 5 minutes, it came's also good smell and then move to a side.
3. When the mixture is cool and then add to sweet curd and them mix it well for. And then put it a side and then start next process.
4. Next take a bread piece and then add to cheese slice and then put the coconut mixer and then close it with another bread.
5. Next take a fry pan add spoon butter and then add to bread to fry, fry it both sides in medium flame. It cames golden color and then turn to a plate and then serve it..

And now the tasty and juicy recipe "Coconut sandwich" is ready to bit....... Enjoy it with tomato sauce......

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Sweet Corn Masala Rice Recipe How to Cook

    Hi, today recipe "Sweet corn rice" are pulao is a simple, fragrant, healthy pulao one pot meal that is apt for lunchbox are dinner.It is packed with multitude of flavors and takes less time to prepare.Sweet corn kernels are the star players here, sweet corn renders brilliant aroma with a slight sweet taste which is perfectly complimented by onion and ginger garlic paste.The absolutely delicious earthy flavour and texture of this pulao comes from boiled sweet corn, ah how much I love this earthy flavour. Such recipes are real time savers and will leave your guests and family raving about the taste and flavour but only you will know making such dish is a child’s play,I am not exaggerating here,just go through the recipe and try it for yourself,you will know what I mean icon smile Sweet Corn pulao recipe  how to make Sweet corn pulao recipe.  Sweet corn pulao can be served with baby corn fritters, chilli paneer, chips, or simply plain raita. Simple ingredients to a very aromatic rice!!! Lets see how to prepare this tasty and delicious recipe.....

Ingredients :-

• Boiled Rice 2 cups
• Boiled sweet corn 1 cup
• Onions 1
• Green chilies 3
• Shah Jeera 1 tbsp
• Cardamom 3
• Cinnamon 3 small pieces
• Cloves 5
• turmeric powder 1/2 tsp
• Garam masala powder 1 tbsp
• Mint leaves 
• Coriander leaves
• Salt to taste
• Oil and Ghee 10 tbsp

Preparation :-

1. First take a wok add ghee and oil to heat, when ghee is heated and then add shah jeera, cardamom, cinnamon, cloves, mint leaves and then fry it for.
2. Next add finely chopped onions (cut onions straight), chopped green chilies and then fry it.
3. And then add ginger garlic paste and mix it well... And fry it for light brown colour.
4. Now add turmeric powder, boiled sweet corn, and then mix it well for, fry it for 5 minutes.
5. Next add rice, salt to taste, add some garam masala powder  and then mix it well, and then fry it for 5 minutes and then add chopped coriander leaves and then mix it well.

And now the dish is ready to eat... You can serve this recipe with paneer masala curry, capsicum masala curry... What you like you will serve this recipe.... And now the tasty and delicious recipe is ready to eat....

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How to Prepare Egg Cheese Rolls with Bread

     Hi, every one... Today one different snack item "Egg cheese rolls". Its very tasty and process also so different. One day I went to my friend's home, that day my friend mother make this juicy tasty and recipe prepare mmmhhhhh!!!!! Wow amazing taste, then I ask recipe how prepare this aunt y... Then she will told the recipe, then I went to home and then I prepare the tasty and juicy recipe another day.. Wow the item is mmhh.. So good.. I change some ingredients also. Aunt y prepared this item with paneer, but I prepared with cheese and egg. To make them, cut off the crusts of sliced (loaf) bread. Flatten the crustless bread with a rolling pin. And then arrange some cheese egg mixture of each bread and top with a generous, and then roll up the bread, and then dip in beaten egg and then roll in to bread powder and then fry in plenty of hot oil. And then shift to paper towel and then serve it tasty recipe with tomato sauce... And enjoy it, kids like it so much to them... Its totally different snack item... So try this juicy recipe in your home and enjoy the taste...... 

Ingredients :-

• Bread slices 8
• Cheese slices 8
• Eggs 4
• Onion 2
• Green chilies 2
• Red chili powder 1 tbsp
• Chat masala powder 1 tbsp
• Ginger garlic paste 1/2 tsp
• Salt to taste
• Oil for deep fry
• Coriander leaves

Preparation :-

1. First take a bowl beat 2 eggs, and then mix it for 2 minutes for.
2. And then add finely chopped onions, finely chopped green chilies, red chili powder, salt to taste, chopped coriander, chat masala powder, ginger garlic paste and mix it well for.
3. Next take a bread slices cut edges and then flatten the bread with the help of rolling pin for flat the bread slice.
4. All are completed and then start next process, and now take the flat bread and then sprinkle  the water for rolling the bread.
5. Next take a cheese slice, put it in bread and then apply egg mixture it to the bread.
6. And slowly roll the bread, and close it both side, and then put it aside.
7. Next take bowl beat eggs and then add some salt and then beat it for. And then take the bread rolls and then dip the egg mixture and then roll it to bread powder.
8. Next take a wok add oil to heat, when oil is heat and then add to hot oil bread rolls to fry... Fry it in medium flame.
9. It came's golden color and then move it to a paper towel and then move it to a serving plate and then serve it with tomato sauce.. 

And now the "Egg cheese rolls" are ready to serve... Yummy tasty and juicy snack item is ready, serve this snack in evening tea time... 

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How to Make Homemade Yogurt From Raw Milk

The raw milk used to make yogurt contains a higher concentration of solids than normal milk. By increasing the solids content of the milk, a firm, rather than soft, end product results. Addition of nonfat dry milk  is the easiest at-home method for doing this. Another method is using scaled milk  heating milk near boiling, then letting it cool down to 40 to 46 °C (105 to 115 °F). The process denaturates  whey proteins, which makes yogurt thicker.

The yogurt making process provides two significant barriers to pathogen growth,heat and acidity (low pH). Both are necessary to ensure a safe product. Acidity alone has been questioned by recent outbreaks of food poisoning by that is acid-tolerant. Is easily destroyed by pasteurization (heating). Therefore, pasteurized milk is used for making yogurt.

This initial process is the first step in making strained yogurt as mentioned above by eliminating some of the liquid whey.While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so much tastier and less expensive.  I encourage you all to try making it from scratch.

 Actually I am from Andhra, we got milk, curd plenty.. We use to prepare some sweets, some dish to prepare this products.. That's we got yogurt in ever home. In Andhra we called it curd (in telugu perugu) its very famous in your villages.. And taste is so yummy and so sweet. Today am prepare the Greek yogurt very easy to prepare in home. I think all r now how to prepare this item but how don't that people to see.. So lets see the ingredients and prepare..

Ingredients:-

• Raw cream milk 1/2 ltr
• Yogurt 2 tbsp
• Sugar 3 tbsp
• Vanilla extract 1 tbsp for good smell

Preparation :-

1. First take a sauce pan add milk to boil, when the milk is boil and then switch off the gas and put it a side for cool it for 15 minuets.
2. Don't cool the milk totally, milk will be little warm 80%, and then add yogurt and mix it,and put a side. (Actually we prepare yogurt night times. The yogurt complete prepare night time only. So u also prepare this prefect yogurt night time.) 
3. Minimum the time will to the yogurt to ready. When the yogurt is ready and then move to refrigerator for 4 to 5 hours.
4. After 4 hours, line a colander with fine mesh cloth or a clean tea towel. Pour the yogurt into the colander.
5. You can either gather the corners of the towel and tie it before hanging it over your sink for 5 hour. 
6. After 5 hour, then turn to a bowl and mix it for. And then add vanilla extract and mix it for 5 minutes.  And then use to Apple smoothie and salad es, etc...  

And now the yogurt is ready... It will be store in a tight container, It will store for 3 days.. to good.. In this yogurt can add some fresh fruits, or straw berry crash and mix it well. And then cool it serve it cool.. Its so good and yummy taste..

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Almond Chicken Leg Pieces Fried How to Make

     Can you have pan fried chicken if you are eating gluten free or paleo?  Some will say you can’t but, you can!  You can do this with almond paste or almond meal!  Here’s a simple recipe for pan frying almond crusted chicken. When we cook fried chicken in home we often complain that its not juicy and tender like Kentucky fried chicken. The secret behind this is that in restaurants they soak chicken in salty water before frying it. Try this recipe and you will get the same tender and juicy chicken of restaurant. Its very tasty and juicy. I can use some ingredients like pepper powder, curd to marinate the chicken for more taste...

Ingredients :-

• Chicken leg pieces 6
• Curd 5 tbsp
• Almond paste 8 tbsp
• Almond  crush powder 4 tbsp 
• Pepper powder 1 tbsp
• Rec chili powder 2 tbsp
• Maida 1 tbsp
• Corn flour 1tbsp
• Red food color 1/4 tsp
• Egg 1
• Salt to taste 
• Oil 15 tbsp
• Lemon juice 2 tbsp

Preparation :-

1. First take a bowl and then add curd, salt, red chili powder, pepper powder, almond paste, lemon juice, food color and mix it well.
2. And take chicken leg pieces, cut just then marinate for the chicken. (First chicken cut lite and then soak for 15 minutes in salt water. And then use that chicken for marinate.) 
3. And then add the leg pieces to the marinate batter and mix it well for 2 minutes, and put a side for 1 hour soak.
   
4. After 1 hour start the next process. When then is marinate now start the next process.
5. And now take a wok add oil to heat it.
6. Next take a bowl beat one egg beat it, and then add maida flour, salt, cornflour, Almond crush powder and mix well.
   
7. And now take marinate chicken leg pieces dip in to egg mixture and then move to oil and then fry it.. 
8. Fry the chicken in medium flame, for the chicken is boiled. Fry it all side, it came's brown color and then move to a side..
   

   

And then serve it the Almond chicken is ready to serve... U can serve this item with side dish.. Its very juicy and delicious taste...      

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Onion Cheese Paratha Its Hot Recipe.....................

Hi friends, today recipe "Onion Cheese paratha". Under this first, we have to prepare dough and then onion and cheese stuffing with some spices. Onion may be a useful for the prevention of cardiovascular disease, especially, since they diminish the risk of blood clots. Onion also protects against stomach and other cancers, as well as protecting against certain infections.Onions can be eaten raw, cooked, fried, dried, or roasted. They are commonly used to flavor dips, salads, soups, spreads, stir-fry and other dishes....  Onion paratha can be had for breakfast or a quick brunch or lunch. Accompanied with a vegetable dish or raita to take these parathas make a complete meal.. U can serve these recipe in dinner time also take. As far as onion paratha is concerned it is very easy to make. Simple ingredients and making process also so easy and then try this recipe in your home and enjoy the taste....

Ingredients For Dough :- 

• Whole wheat flour  2 cups
• Salt to taste
• oil  2 spoons
• Water

For Stuffed Ingredients :-

• Onions  2
• Ginger garlic paste  1 spoon
• Green chilli paste 1 1/2 spoons
• Garam masala powder 1 spoon
• Cheese (what u liked)
• Salt to taste
• coriander leaves 
• Butter for fry the chapati

Preparation :-

1. First take a bowl add wheat flour, salt, oil  and  mix it well. And then add water to mix like a soft dough, and soak it for 30 minutes. 
2. Next take a bowl add finely chopped onions, chopped green chillis, grated cheese, salt, ginger garlic paste, garam masala powder, chopped coriander leaves and mix it well.
3. And then take the dough mixture, and then shape it small balls. And then press it and then add wheat for to help the paratha making with rolling pin.
4. Now take onion mixture put it in medial and close both sides and then again add some wheat flour add roll it like paratha.
5. Next take a paratha pan to heat it, and then add stuffed paratha to fry. And then add butter to fry the paratha both side. It came's golden color and then move to plate and then sever it hot..  

Now ready to eat hot & spicy onion cheese paratha ready.. You can take this break fast also it so tasty and delicious... 

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