Can you have pan fried chicken if you are eating gluten free or paleo? Some will say you can’t but, you can! You can do this with almond paste or almond meal! Here’s a simple recipe for pan frying almond crusted chicken. When we cook fried chicken in home we often complain that its not juicy and tender like Kentucky fried chicken. The secret behind this is that in restaurants they soak chicken in salty water before frying it. Try this recipe and you will get the same tender and juicy chicken of restaurant. Its very tasty and juicy. I can use some ingredients like pepper powder, curd to marinate the chicken for more taste...
Ingredients :-
- Chicken leg pieces 6
- Curd 5 tbsp
- Almond paste 8 tbsp
- Almond crush powder 4 tbsp
- Pepper powder 1 tbsp
- Rec chili powder 2 tbsp
- Maida 1 tbsp
- Corn flour 1tbsp
- Red food color 1/4 tsp
- Egg 1
- Salt to taste
- Oil 15 tbsp
- Lemon juice 2 tbsp
- First take a bowl and then add curd, salt, red chili powder, pepper powder, almond paste, lemon juice, food color and mix it well.
- And take chicken leg pieces, cut just then marinate for the chicken. (First chicken cut lite and then soak for 15 minutes in salt water. And then use that chicken for marinate.)
- And then add the leg pieces to the marinate batter and mix it well for 2 minutes, and put a side for 1 hour soak.
- After 1 hour start the next process. When then is marinate now start the next process.
- And now take a wok add oil to heat it.
- Next take a bowl beat one egg beat it, and then add maida flour, salt, cornflour, Almond crush powder and mix well.
- And now take marinate chicken leg pieces dip in to egg mixture and then move to oil and then fry it..
- Fry the chicken in medium flame, for the chicken is boiled. Fry it all side, it came's brown color and then move to a side..
And then serve it the Almond chicken is ready to serve... U can serve this item with side dish.. Its very juicy and delicious taste...
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