Chicken Capsicum Tikka Sauce Recipe How to Prepare

     Hi friends, today recipe is "Chicken Sauce Tikka",  or tandoori chicken tikka very easy starter recipe and specially good for chicken lovers. Ingredients also so simple and easy to prepare, but have some more time to take..... For the chicken is marinated for, take chicken breast. I fry the chicken shallow fry little bit of oil, to use this recipe it high proteins recipe.  But why is it so nutritious? Chicken is low-fat and high in protein. Curd  provides a lot of protein and calcium. Garlic is great for your heart and circulatory system, thanks to plant compounds that help make your blood less ‘sticky’. Team it with my suggestions of chapatti and salad, and you’re getting starchy carbohydrates for energy, plus a contribution towards your five a day from all those veggies. Brilliant! Children will like it so much, try this color ful chicken tikka recipe... U can serve it children's party, kitty party's in ur home and try this new recipe and serve it hot....... U r friends and u r relatives are so happy to u off....... So try this and enjoy the food....... I prefor to in dinner time to serve with rotti, naan, fried rices, as u like.....

Ingredients :-

• Chicken breast or boneless chicken pieces 250 grams
• Capsicum pieces 1
• Onion big size 1
• Tomatoes 2
• Jerra powder 2 tsp
• Garam masala powder 1 tbsp
• Pepper powder 1 tbsp
• Red chilli powder 1tsp
• Turmeric powder 1/4 tsp
• Ginger garlic paste 1tsp
• Corn flour 1tbsp
• Tomato sauce 2 tbsp
• Soya sauce 1tbsp
• Curd 3 tbsp
• Salt to taste
• Oil for shallow fry
• Long Tooth Picks 6
• Food color little bit

Preparation :-

1. First take chicken cut small cubes, then cut onions cube size, tomatoes also same but remove seeds, capsicum cubes all cut it.
2. Next take a bowl add corn flour, ginger garlic paste, salt, food color, turmeric powder, pepper powder, curd, red chili powder, jerra powder, tomato sauce, soya sauce and mix it well for..
3. And then add chicken cubes, tomato cubes, capsicum cubes, onions cubes and mix it well. 
4. And marinate for 3 hours for chicken put it in freeze.
5. After 3 hours then take it out, and then take tooth pick, first add chicken cube, onion cube, tomato cube, capsicum cube, and again chicken cube. So all are same to prepare it.
6. Next take fry wok add oil 10 tbsp to heat it for, when the oil is heat then add chicken tikkas to oil and fry it 4 sides in medium flame(put lid to cook the tikka). 
7. Then the tikke are cooked 4 sides then move to a plate and then serve it....

Serve it with tomato sauce..... And now the dish is ready to taste the "Chicken capsicum tikka" is ready serve it with tomato rings onion rings to serve........

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Nellore Fish Curry With Mango Recipe How to Prepare

         Hi friends, today one different and tasty recipe, very famous curry "Nellore fish curry". This is very famous in Andhra, very spicy and tasty dish... This rustic, tangy fish in gravy is a Nellore speciality…

         Basically Am from Nellore, Nellore is very famous for its authentic Chepala Pulsu recipe (Fish curry).  In AP, most of the cities and towns will definetly be having a Nellore Mess which serves this curry. This is prepared without any masala (ginger,garlic,garam masala).
        My mom an expert prepare this recipe very tasty and delicious fish curry.  So i saw so many time my mom preparing the curry mmmhhhhhh!!!!! The aroma is so good mouth watering to me..... And then my add raw mango pieces for extra flavour to fish curry.
           The world famous fish curry recipe, Nellore Chepala Pulusu (Nellore fish curry) has a very special recognition in Andhra cuisine... No other fish curry can beat the aste of this curry ever for me and my family... So am presenting you the most poppular recipe of Andhra "Nellore Fish Curry". 

So here is the recipe for all those who love nellore style fish !! :) So try this enjoy the yummy and hot spicy curry recipe... I use fish in this recipe "Bocha gnadu" (Rohu fish). So enjoy this Nellore Special curry.......  

Ingredients :-

• Fresh Fish (Rohu (Carpo fish)) 1 kg 
• Onion 1 big size
• Tomatoes 2 
• Green chillies 5
• Raw mango 1
• Turmeric powder 1/2 tdsp
• Red chilli powder 4 to 5 tbsp
• Tamarind thick juice 1 1/2 cup ( Take 150 grm and soak it then make it thick paste)
• Salt to taste
• Mustard seeds 2 tbsp
• Fenugreek seeds 1 tbsp
• Oil 10 to 12 tbsp
• Curry leaves 
• Coriander leaves 

Preparation :-

1. First take fish pieces, add some sea salt and mix it well and then wash it and then put it a side. (Like this type wash it came's good smell)
2. Next take a cooking vessel to heat, then add oil to heat it, when the oil is heat then add mustard seeds, fenugreek seeds, curry leaves and fry it for.
3. And than add chopped onions, chopped tomatoes, cut green chillies, turmeric powder, salt, red chilli powder  and fry it for 5 minutes.
4. Next add tamarind thick juice and mix it well, and put the lid and boil it for one boil the mixture. 
   
5. Its boiled then add fish pieces, and boil it.....(Don't mix with any spoon r tools... Mix it the vessel to u r hands with care fully. Y means the fish is so delicate that's y. )
6. And then add raw mango medium pieces and cook it for 15 to 20 minutes in medium flame, when the curry is came thick then add chopped coriander leaves add and then turn off the gas and put it for 15 minutes...
7. After 15 minutes the tasty and delicious Nellore fish curry is ready to taste........

U can serve this recipe after 30 minutes...  Serve it with  rice........ And enjoy the new taste....... Hot and Spicy Fish Curry........... 

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How to Prepare Gutti Vankaya Dry Curry Recipe

       Hi friends good morning to all, today one different spicy recipe "Gutti Vankaya Dry" very tasty and delicious recipe. My " My Aunt y(Mom's Sister)" prepare this recipe. I love it so much so tasty and juicy and delicious recipe. The real aroma 'mmmmmhhhhh' I love it realy.... Then i try this in my home. Its very good taste. In my family member are cooked very tasty, mom prepare some non-veg varieties of good. My mom is to main teacher in this cooking recipes to me.... She is very special she prepare so many recipes like sweets, hots, non-veg or veg item, so good. My friends also learn some recipe to my mom. She is so loving and care to cooked. In my child-hood my prepare alot of recipes, I will came to after school and then i help to my mom for cooking time. Sunday's i prepare my moms guidance I prepare some easy recipes. My is so sweet to meeee...... Love u ma....

       And the recipe is gutti vankaya dry curry is made with simple ingredients we take, and easy also to prepare this this recipe. Brinjal's, some masala powders and very good to eat this recipe... Here is the recipe and pics see and try it in ur home and send to u r valuable feed back to me........

Ingredients :-

• Brinjals (small size) 1/2 kg
• Onions 2
• Tomatoes 2
• Bengal gram seeds 8 tbsp
• Coriander seeds 4 tbsp
• Dry Red chilies 10
• Coconut powder 8 tbsp
• Jeera 2 tbsp
• Mustard seeds 1 tbsp
• Turmeric powder 1/2 tsp
• Tamarind small lemon size
• Salt to taste
• Oil 10 to 12 tbsp
• Coriander leaves, curry leaves

Method :-

1. First take wok, and then add dry red chilies, coriander seeds, jeera, bengal gram, coconut powder and fry it good smell.
2. The spices is fry then add to jar, and then add turmeric powder, salt and grind it fine powder. 
3. And then cut the brinjals 4 sides and then stuffed the powder to brinjals, all are same to do.
   
4. Next take a fry bowl add oil to heat, then add mustard seeds to fry, then add curry leaves to fry.
5. And then add stuffed brinjals to oil and fry it care fully. Fry it in medium flame for cooked brinjals.
   
6. When the brinjal is half cooked, then add chopped onions, chopped tomatoes, and fry it for 5 minutes.
7. Next put the lid and boil it for 3 to 5 minutes.  And then add grind powder and mix it, then add soaked tamarind paste water, 1/2 glass water and mix it just.
8. Next turn to a cooker and put the lid, and boil it for 1 vissel. Then switch off the gas. 
9. Next take a wok add some little more oil to heat then move it to wok again boiled.
   
10. Boil it for dried the curry, but care ful the brinjal will broken... That's y fry it care..... When the curry is dried then move to a serving bowl and serve it.......
    

And now tasty and delicious, juicy, spicy recipe Gutti Vankaya dry curry is ready to taste........   

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How to Prepare Chilli Chicken Gravy

        Hi good morning to everyone. Today i will show u one different and juicy chicken spicy chilli chicken curry or chicken fry. Yesterday I went to my sister's home, my sis ask to me today I want very special delicious and juicy recipe I want....... Special y she ask me I want chilli chicken recipe. But totaly different juicy chicken I want my sis ask me... So I think how can I prepare that juicy chicken. It's so dried how can, and then she told me don't use soya, tomato sauces........ Ok then i told to her but not now I will prepare in dinner time. She sad ok. Then I told to my brother go and bring the chicken, my brother take it. Then I wash it the chicken then I put the freezer for 4 hours. Next then take it out the chicken, then I add some ingredients to apply and then again marinate for 1 hour then I started the recipe...... For dinner time, and then my sis arrange moon light dinner to your's family. We family is so enjoyed the new recipe and enjoy it so much.... The juicy and spicy and delicious recipe. And I got so many wishes to me...... And my sis is so happy......... And then am also happy and share here.........

Ingredients :-

• Chicken 1/2 kg
• Green chillies 10
• Onions 2
• Tomato 1  
• Ginger garlic paste 2 tbsp
• Turmeric powder 1/2 tbsp
• Red chilli powder 1 tbsp
• Garam masala powder 1,1/2 tdsp
• Coriander powder 1 tbsp
• Cashew nuts & poppy seeds paste 3 tbsp
• Lemon 1
• Salt to taste
• Curd 4 tbsp
• Aji no moto 1/2 tsp
• Bay leafs 2
• Shajerra 1 tsp
• Red food color 1/2 tsp
• Corn flour 3 spoons
• Oil 8 tbsp
• Ghee 3 tbsp
• Coriander leaves 

Method for curry :-

1. First take the chicken clean it then close with plastic paper and then put it for 4 hours in fridge. 
2. After 4 hours then take the chicken out, then add ginger garlic paste, salt, turmeric powder, red chilli powder, curd, corn flour powder, lemon, oil 2 tbsp, food color and mix it well. Again put it for 1/2 hour to marinate the chicken.
3. Next take a jar add chopped onions and grind it fine paste and then move it to a bowl, then add tomatoes and grind it fine paste, and put a side.
4. Next take fry wok add oil, ghee to heat, when the oil is heat then add bay leaf fry it for, then add onion paste, salt (I use salt for curry so see then use it.) to fry it for oil will came out, fry it in medium flame.
5. Next add cashew nut and poppy seeds paste and fry it for good smell, oil will came out then add tomato paste and fry it for.. 
6. Then add chopped green chillies and fry it for 5 minutes then add marinated chicken and mix it well. 
7. Boil it for 5 minutes water will came out then add 1/2 glass of water and mix it well... And boil it for....
8. After boil the chicken then add coriander powder, garam masala powder and mix it well... Boil it for lite thick then add some fresh coriander leaves and serve it hot.... Now the dish is ready to serve....... Hot and spicy green chilli chicken is ready...... 

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Nawabi Paneer Butter Masala Recipe How to Make

        Some dishes are celebratory dishes and this "Nawabi paneer".  It is a rich decadent creamy nutty gravy and is fit for royalty indeed. This single dish with roti or pulao will make a dinner a wonderful feast, a rich with mild taste with paneer.
         Paneer is a type of soft, crmbly cheese native to India, although it is used in some parts of the Middle East as well. The cheese is taditionally made with cow's milk, and it is readily available in many Indian markets. It is also very easy to make paneer at home.
           The cheese is considered to be an acid set cheese, which means that the cheese is curdled and set wit the assistance of an acid such as lemon or lime juice, rather than rennet and bacteria, as is the case with most cheeses. Paneer is also conidered to be a fresh cheese, and it is the case with most cheeses. In addition, since paneer has no rennet, it is safe for vegetarians to eat. Since it is made with whole milk, it is also very high in protein, making it a sound addition to a vegetarian diet.

   I can prepare with so many recipes with paneer. Paneer butter masala is one of the most popular paneer dishes. Served with rotis, naans or pulka, and pulaos, they are made with paneer in a rich and creamy tomato gravy.

Ingredients :-

• Paneer cubes 150 grams
• Onions 2
• Green chilies 6
• Ginger garlic paste 1 tbsp
• Cashew nuts 10
• Fried cashew nuts 6
• Pepper powder 1 tbsp
• Garam masala powder 1 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil / Butter / Olive oil 8 tbsp
• Coriander leaves  

Preparation for Method :-

1. First take a wok add 3 tbsp of butter, and then add paneer cubes to fry, it came's lite golden color then move to a bowl, and then add some water and soak it for 5 minutes for soft.
2. Next take a wok add 1 tbsp of butter to heat it, when the butter is heat then add cashew nuts, green chilies and fry it for, then add coriander leaves and fry it for.
3. Next cool it for 5 to 10 minutes, then add to jar and grind it fine paste.
4. Next take a wok add butter and heat it, then add ginger garlic paste, finely chopped onions, salt and mix it well. 
5. And add grind coriander paste and mix it well. When the oil is came out then add some water and mix it well.
6. And add pepper powder, garam masala powder, fried paneer cubes, and mix it well for, close the lid and boil it for 5 minutes in medium flame.
7. When the butter is came out then add cream and mix it, and then turn to a bowl add some fresh coriander leaves, pepper powder add and serve it hot.....

U can serve it with roti, chapati, pulka, what u like...... I serve it with chapati..... My dad love it eat this recipe.. :-)

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How to Prepare Varki Paratha Recipe

     Today I am share one morning break fast or night dinner time recipe. The name is "varki paratha".

The parathas turned out to be one of the simplest and tastiest ever....... This thought fleets across our minds every time we eat out or take out- and every time, we make and eat a wonderful dish at home.

    As the name indicates this parotta (paratha). U can serve it with masala curry's, like cauliflower curry, channa dal masala curry, and panner curry what u like u can serve it..... And taste it. Not only that u can prepare this paratha with stuffed poricha parotta that is made using either a veg or non-veg stuffing.

    This so simple to make some ingredients only, like maidda, butter or oil to use this recipe little bit more. But the paratha so tasty and delicious  item... I thick I will prepare this well or better... :)

Ingredients :-

• Maida flour 2 cups
• Milk 1 cup
• Milk cream 5 tbsp
• Butter 4 tbsp
• Salt to taste
• Soaked Saffron milk 

Method :-

1. First take a bowl add maida flour, salt, milk cream 3 tbsp, butter 2 tbsp, soaked saffron milk and mix it for 1 minute. And then add water to mix like soft dough, put it for rest 15 to 20 minutes.
2. Next take a small bowl add 5 tbsp of maida flour, milk, cream, butter 1 tbsp and mix it like a paste, put for 15 to 20 minutes for marinate.
3. After 15 minutes take the maida dough and press it.. Then take small small balls and make it round balls.
4. Next roll the maida dough ball on the rolling board with rolling pin with out apply the oil to help of. And then apply the maida paste to the chappti and roll it as thin as possible, like a rope. 
   
5. Next a bowl move the small dough balls and close it with plastic sheet, and then move it to refrigerator, and soak it for 15 minutes.
6. After 15 minutes then take it out and then, now with a rolling pin, slightly roll it into a circle. (Don't press to hard and don't roll it too thin.)
7. Same all are completed then start next process. Take a fry pan apply butter 1 spoon and then add paratha and fry it. One side fried then turn next side and apply one more spoon of butter and fry it... Both side are fried then move to a serving plate and serve it hot..... 

Now the tasty and delicious item varki paratha is ready to taste.... Serve it with panner curry items, or any non veg items u can serve it......

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