Hi friends, today different "Brinjal Stuffed Fry" recipe... So tasty and spicy recipe.. In andhra its very famous curry... We prepare this like stuffed brinjal with masala also... So taste recipes.. Brinjals rule and more so in Andhra. I woke up this morning craving for a brinjal roast with rice and pappu pulusu. With numerous stuffings to chose from I finally decided on a stir fry recipe which calls for toasted, coarsely ground spices stuffing for the brinjals that are roasted on slow fire till you achieve a succulent yet crisp texture. Small, green tender brinjals work best for this recipe. Makes a delectable side with rice and pappu pulusu or sambar. Peanuts, red chili’s, bengal gram, cumin seeds all dry roasted & mixed with some coconut & tamarind & ground together to form a yummy powder, which is later on stuffed inside the brinjal & cooked along with some tempered mustard seeds, some heavenly smelling curry leaves .. I know your mouth must be watering reading this elaborate description. :) It does take a wee bit more time than most of the other dishes I posted earlier. But all the efforts are totally worth it, & I’m sure you won’t disagree once you try it. This is popularly eaten with a south Andhra style. Its so good to eat with rice, and also take with smabar, pappu pulusu, rasam its so tasty recipe... Process also so easy to prepare this recipe in your home... In Andhra we prepare some varieties to prepare in this brinjal... So friends lets see the process to make the curry..
Ingredients :-- Brinjal 250 grams
- Onion 1
- Tomato 1
- Red chillies 8
- Garlic cloves 6
- Dried coconut 1/2 cup
- Cumin seeds(jeera) 2 spoons
- Mustard seeds
- Peanuts 1/2 cup
- Bengal gram dal 5 spoons
- Tamarind Lemon size (soak and extract the pulp) or take 2 spoons tamarind paste
- Turmeric powder 1/4spoon
- Salt to taste
- Oil 15 spoons
- Coriander and curry leaf
First take a wok add 1 spoon oil, then add red chilies to fry for 5 minutes then move to a bowl. Next add 1/2 spoon oil then add bengal gram seeds, cumin seeds and fry it good smell, and then move to a bowl. Next roast peanuts. Then move it to a plate and cool it for. Then remove the skin for peanut. Next take a jar add all these ingredients, salt,turmeric powder and grind it fine powder.
Preparation :-
- First cut the brinjals with out cutting through the stem totally, make perpendicular slits. Next stuff the brinjals with the mixture, and put a side.
- Next take a pan add oil heat, when oil is heat then add mustard seeds, curry leafs and fry it. Then add stuffed brinjals and mix it and put the and cook for 3 minutes.
- After 3 minutes then mix it carefully, then add chopped onions, chopped tomato and mix it well.
- Next add remaining mixture and mix it well, then put the lid for 5 minutes. Then add tamarind water and mix it (1 glass of water to use).
- And boil for 1 vissel. Then turn off the gas. Put for 5 minutes, then open the lid.
- Next take a pan add oil, and then turn the mixture to the pan, and mix it carefully. Fry for 5 minutes.
Its so tasty and delicious recipe Gutti Vankaya Fry (Stuffed Brinjal)..... Simple to prepare, taste is mmmmmhhhhhh!!!!!! so friends try this recipe in your home and then send to me a feed back to me..........
