Apple Smoothie Pie With Yogurt Drink Recipe

  Hi, today recipe is healthy and tasty smoothie "Apple smoothie pie with yogurt drink recipe". 

Don’t know what to have for breakfast?  For me there are some days when eggs or cereal just don’t sound appealing. I definitely don’t want to skip the most important meal of the day. So on days like these, I know a smoothie with satisfy me. It is so important to start the day off right and a smoothie is an easy way to get your nutrients. They are quick to make and ready in just a few minutes, you’ll have no excuse for skipping this meal.

    There are so many flavor and ingredient combinations! I love that you can substitute one ingredient with another and come up with a new smoothie to satisfy your taste buds. Red Delicious Apples are perfect for a smoothie, so I used these apples to make a Red Delicious Apple Pie Smoothie…

     Apples are a heart healthy food. To get the most benefits out of an apple. Apples are loaded with pectin, a cholesterol-lowering soluble fiber.

      Yogurt is an excellent source of protein, calcium and potassium. Greek yogurt which has become very popular is creamier texture and higher protein content. Greek yogurt actually has about twice the protein, half the sodium and half the carbohydrates as regular yogurt.

      Remember when you were a child and you never understood why you couldn’t have that leftover pie from last night’s dinner for breakfast? (Or maybe that was just me…) Well, it’s time to break that rule. This smoothie is filled with all things good, tastes just like apple pie and is great for a breakfast on the run. So lets start the process....

 Ingredients :-

• Apples  3
• Dates 10
• Honey 4 tbsp
• Yogurt  1 cup
• Cool Milk 1/2 cup
• Little bit cinnamon powder 

Method :-

1. First cut the apples small pieces, and then cut dates also.
2. Now take a jar add apple pieces, dates and grind it smooth paste.
3. Next add Yogurt again grind it smooth paste, when the mixture is came smooth and then add chilled milk and again  grind it fine smoothie..

And now move to a fancy glass and add some pinch of cinnamon powder and serve it cool... U can take it morning break fast or take dinner time as u like take this "Apple smoothie pi" is ready to serve..... U can see my next recipe Greek Yogurt how to prepare in home for this recipe, how to prepare in your home try this new tasty and delicious drink and enjoy the taste...

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Veg Potato Balls Snack Item How to Prepare

   Potato is one of the most popular vegetable, has innumerable health benefits and because of its sweet flavor is loved by adults and children.  When I made my mashed potatoes for this recipe I used a hand held masher and mashed the potatoes as best I could.  However there will still some lumps which did interfere a little with the stuffing.  However it was still doable.  If you have a potato ricer, I would recommend using that to mash the potatoes so that you end up with a smooth final product. Flour and mashed potato balls add some spices to extra flavor. Its hot and spicy snack item.It is rolled into balls. Then it is coated with cornflour and bread crumbs. The recipe given below can be taken as an evening snack. Children will like it so much to eat this recipe. Serve with tomato sauce..

Ingredients :-

• Boiled Potatoes  250 grams
• Maida flour  2 tbsp
• Rice flour  2 tbsp
• Corn flour  1/2 cup
• Green chili   3
• Red chili powder 1 tbsp
• Garam masala powder 1 tbsp
• Chat masala powder 1 tbsp
• Cashew nuts Powder  (Rough powder) 3 tbsp
• Semolina flour  for roll
• Bread Powder for roll
• Oil for deep fry
• Coriander leaves 
• Tomato sauce 

Method :-

1. First take a bowl add potatoes boiled, when the potatoes are boiled and then move it a side cool it for. 
2. When the potatoes are cool and then peel it. And now add a bowl and  mash it well.
3. Next add salt, maida flour, rice flour, corn flour, green chili pieces, red chili powder, garam masala powder, cashew nuts powder and coriander leaves.
4. And then mix it well like a soft dough, when mixture is ready.
5. And then take the mixture, and then prepare it small balls, and now roll it in semolina flour and bread powder and then put a side.
6. Now take a wok add oil to heat, when the oil heat and then drop the potato balls in to oil and fry it golden color. Fry it in medium flame for fry.. And then move it to paper towel.

And then sprinkle the chat masala powder to the balls and then serve it wit tomato sauce and serve it hot.. U can serve it with time.. And now the evening snack item "Veg potato balls snack" item is ready to eat.. Enjoy the taste.. 

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Nellore Fish Curry How to prepare (Nellore Chepala Pulusu)

     Hi, today one different special recipe "Nellore Fish Curry" famous in Nellore Andhra pradesh. Actually I am from Nellore. In this city famous special recipe, that's Nellore Chepala Pulusu (Fish curry). The world famous fish curry recipe which is cooked using only fresh water fish.. Nellore Chepala Pulusu has a very special recognition in Andhra cuisine.. Nellore is very famous for its authentic Chepala Pulsu recipe. In AP, most of the cities and towns will definetly be having a Nellore Mess which serves this curry. This is prepared without any masala (ginger,garlic,garam masala). Only onions, tomatoes, tamarind puree (Thick puree).  My amma is an expert in making this Fish curry. So I exactly copied her recipe (added raw mango for extra flavour) and it came out very well. My amma prepare this curry weekly once sunday.. That we all are in home, sunday is special day to all of my family members... My amma & Naan (Dad) went to market then get fresh fish and cleaned it there only. Then came to home again my mother cleaned with crystal salt and lemon juice mix it well for the fish then add water and cleaned it.. Like this process the fish is cooked fast and taste also so good for... And then prepared the taste and spicy fish curry is prepared to us....  No other fish curry can beat the taste of this curry ever for me n my sis... Presenting you the most popular recipe of Andhra pradesh.. Nellore Chepala Pulusu..(Nellore Fish Curry) Get ready to rock your taste buds.. This curry is eat to have some time. Like curry is completed then put for 1 hour, then eat it in rice.. You can serve this taste recipe next day also... Next day the curry is so taste, the fish adsorb the spices all... K lets see the process to make the taste recipe here.......

Ingredients :-

• Fish  1 kg
• Onions medium size 2
• Tomato 2
• Green mango 1
• Tamarind 150 grams (Soak for 1/2 hour)
• Mustard seeds 1 tbsp
• Fenugreek  1/2 tsp
• Green Chillies 4
• Turmeric 1/2 tbsp
• Red chilli powder  5 tbsp
• Salt to taste
• Oil 12 tbsp
• Curry leaves
• coriander leaves

Preparation :-

1. First take a bowl add oil to heat, when oil is heat and then add mustard seeds, fenugreek then fry it. 
2. Then add curry leave, chopped green chili, chopped onions, and fry it for 5 minutes. 
3. And then add chopped tomatoes, salt, turmeric powder and red chili powder and fry it for 5 minutes.
4. Next mash soaked tamarind like a thick paste. Add it mix well, then add some water and it for for 5 minutes.
5. When the curry is boiled and then add fish pieces in the curry. And then add green mango pieces.
6. And now boil it the curry for 10 to 15 minutes. When the curry is came's thick and then add chopped coriander leaves and then switch off the gas. And put it for 15 minutes. After 15 minutes and then serve it...

Yummy and tasty hot Nellore Fish Curry is ready to eat. Serve this recipe with rice... So friends try this tasty recipe in your home and enjoy the new taste........

Video is coming soon friends.. 

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How to Prepare Andhra style Prawns Spicy Curry

   Prawns Curry South Indian Style. This Prawns Curry South Indian Style tastes awesome and the taste will linger in your memories forever once you taste them. Prawns Curry South Indian Style has loads of coconut and Indian spices which gives an awesome taste to this curry. It’s a must try so do try Prawns Curry South Indian Style. Actually I am from south  A.P. Nellore, we are coastal area. We got lots of sea food variety's  here. Not only prawns, also fish, crab, small fishes, in fishes have more variety's. Prawns also have variety's like tiger prawn's, small prawns, dry prawns etc.., Prawns are my favorite since childhood. Coastal food have big fan following. Prawns is one of the most tempting coastal food across the world. You could use lobsters, prawns, shrimps for this Prawns Curry South Indian Style. Any size of prawns is good however medium sized prawns goes well with this kind of curry. The main flavor of south Indian food are mustard seed, red chilies, curry leaves and coconut. Coconut is found in abundance in south Indian region. So coconut is used in almost all of their dishes.  I am in love with coconut water and coconut milk. Its yummy + great for health.  We were eating it about once a week, it’s tasty, healthy and quick, and fit in perfectly on those evenings.Now, when I like something, I tend to talk about it, this curry is prepare my sister awesome taste and spicy   prawn curry.  It requires using masses of fresh tomatoes and a fresh coconut or use dry coconut powder. But today we prepare this curry with dry coconut. It really is super quick once you’ve ground the spices, I would estimate no more than half an hour, although try to buy peeled prawns to save your self time. Actually we want to market that they had so people to clean the prawns and fishes to clean in the market. Than we pay for it the cleaned items. That's we got some more time save... Then came to then once again clean it neatly.. Now to prepare to ready prawns..... So lets see the prawn curry how to prepare it in South Indian style....... 

Ingredients : 

• Prawns  1 kg
• Onions  one big size
• Red chilli powder 3 tbsp
• Tomato 1
• Turmeric 1/2 tbsp
• Oil  10 tbsp
• Coriander powder 1 tbsp
• Garam masala powder 1,1/2 tbsp
• Ginger Garlic paste 2, 1/2 tbsp
• Dry coconut 50 grams
• Coriander leaves
• Curry leaves

Method :-

• First take a wok add oil to heat, when oil is heated and then add some onions to fry it for few minutes. 

• Next add turmeric powder, salt, curry leaves fry for and then add prawns and  mix well and boil it for 10 minutes in medium flame. 

• Next take a jar add fried coriander seeds, dry coconut pieces, ginger garlic paste and grind it  fine powder. And then add some water and then again grind it fine paste.

• Now prawn are boiled and then add some tomato pieces and then mix it well. And then cook it for 2 minutes. Next add red chili powder, coconut paste and then mix it well. 

• And then boil it for 5 minutes put the lid to cook the curry. After 5 minutes its came good smell and then add 2 1/2 cups of water mix it well.  And again put the lid and cook it well.. 

• When the curry is totally boiled and then add fresh coriander leaves, garam masala powder and mix it well. And cook it for 10 more minutes for.

• After 10 minutes once check the curry is almost done and then once mix it well the curry cooked and then move it to a bowl....

And then the tasty and delicious spicy recipe prawn curry is ready to eat..... Eat it rice, roti, pullka, naan....  What ever u like it serve this recipe..... Its tasty and juicy recipe try this tasty recipe in  your home and enjoy this sunday........

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Andhra Special Pappu Pongal its spicy and tasty.........

  Hi friends, today recipe is "Pappu pongal". Its south Indian dish, its very famous in south Indian break fast recipe. In  Andhra we specially prepared this recipe in morning break fast regularly. Almost in south side its compulsary prepare in restaurants, hotel. Not there in your temple also give to use prasadam. Its very traditional and its old recipe. In this pongal we prepare two types one is hot and spicy, another one is sweet pongal. Its both are very tradition recipes. I will give to share sweet pongal in my blog.. Its very tasty and delicious..  In my home we prepare this recipe weekly one time in our break fast menu. I love it so much. We use to ingredients also so simple, rice and moong dal. For more taste we use some ghee for different taste. Its very good to kids, its very healthy and tasty food "Pappu pongal". So try this recipe in your home, and enjoy the new delicious tasty of.. So lets see to how to prepare this taste recipe.. 

Ingredients :-

• Rice 1 cup
• Moong dal 1cup
• pepper powder 2 tbsp
• salt to taste
• water 6 cups

For fry:-

• Oil / Ghee
• Cumin seeds 1 tbsp
• Urad dal 1tsp
• Curry leaves
• Hing 1/4 tsp 
• Red chillies 2
• Cashew nuts 10

Preparation :-

1. First take a cooker add rice, moong dal, salt, and then add water 5 cups, and then close with lid and boil it for  4 vissels.
2. When the rice is boiled, and then put a side for 5 minutes. The pressure will gone and then open it cooker lid.
3. Now open the cooker lid and then mix it well for.  And then start next process to the pongal.  
4. Next take a wok add ghee, when ghee is  heat and then add urad dal, jerra, mustard seed, red chilli pieces, cashew nuts, hing powder and add fry it 2 minutes and then add curry leaves.
5. And then move it the mixture into pongal and then mix it well for, and then add pepper powder also add and then mix it well for.
6. And then move it to a serving bowl and then serve it hot... And the spicy and hot "Pongal" is ready to eat...

U can serve it with red chutney and sugar its great combination to eat. And also add some ghee to serving pongal, wow its great to eat... So try this delicious recipe in your home and enjoy it.. Red chutney recipe here see this and then try this tasty recipe.... 

Red Chutney prepare :-

• Red chillies  7
• Coriander seeds  2 tbsp 
• Tamarind lite bit
• Cumin seeds 1 tbsp 
• Salt 
• Oil 3 tbsp

First take a wok add oil to heat, when oil heated and then add red chillies, coriander seeds, cumin seeds and fry it for 2 minutes. After 2 minutes and move it a side and then cool it for. And then take a jar, and then add salt, tamarind and grind it fine powder. And then add little bit of water and again grind it fine paste. And then move it to a bowl and serve it with pongal. And now the red chatni is ready to eat.       

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Snack Bread Manchurian Recipe How to Prepare

   Bread Manchurian recipe is another healthy dish. The recipe contains capsicum, bread, corn flour as main ingredients. Manchurian in general is liked by all. Especially kids. I love manchurian too. Generally in my family member are more that's y we meet every weekend. One time in my house another my aunty's, uncles home we went. So we all are  had a small get together. This time in my home, so I thick today I prepare some new and variate. Actually my friend will told to me this recipe how to prepare this recipe. She is North Indian girl. She can share this recipe to me and then I add some more ingredients also to more taste and spicy of this dish. So I tried this Bread Manchurian. This dish is so tasty with crispy breads in some sauces. The crunchy capsicum and the spring onions adds a great value to the taste. Its very simple and tasty snack item. And process also so easy yo make this tasty recipe, ingredients are almost have in every home we want bread extra.. I will try this recipe with Idly also, wow its also nice combination to sauces so good and so spicy... I our home we spicy in A.P we eat spicy dishes... We love to eat chat, spicy, sweets we like it so much that's y in my blog almost I tried recipe's some spicy some sweet... K then lets see the process how to prepare this taste and delicious recipe in your home.... 

Bread Manchurian Snack :-

• Bread : 4 slices
• Onions : 2
• Capsicum : 1
• Garlic : 5 cloves
• Green chillies : 2 or 3
• Ginger :  ½  piece
• Tomato ketchup : 4 spoons
• Soya sauce : 1/2 spoon (or) 1 spoon
• Chilli sauce :1spoon
• Vinegar (or) lemon juice : ½ spoon
• Cornflour : 5 spoons
• Coriander leaves : to garnish
• Lemon juice: 1tsp
• Salt to taste
• Pepper 1 spoon
• Oil for frying

Method :-

1. First take a bread, and then cut small pieces and then move it to a bowl.
2. Next take a bowl add corn flour, salt, black pepper, chili sauce and then mix it well like a thick paste and then put they a side.....
3. And then take a wok add oil to heat, when oil is heated then take bread pieces and then dip into cornflour mixture and then add to oil for deep fry,  it came golden color and then move it to a plate .
4. Now take a wok add 8 spoons of oil to heat, when oil is heated and then add chopped onions to fry, and also add some salt and then mix it.
5. When onions are fried and then add chopped capsicum pieces and then fry it for.
6. Next add ginger pieces, garlic pieces and fry it for 1 minute.
7. And now add chopped green chilies and then fry it. When then capsicum is fried and then add pepper powder, soya sauce, tomato ketchup, vinegar and then mix it for minute.
8. And then add fried bread also and mix it well for... When the sauces are all ab soured to bread and then  fresh coriander leaves and then mix it.
9. And then move it to a bowl and then serve it hot.. Serve it with tomato sauce...

And now the tasty and delicious snack recipe Bread Manchurian is ready to heat.. Serve this item in evening tea time to eat.. You can serve this recipe with tomato ketchup.... 

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