Andhra Style Spicy Boiled Egg Fry Recipe How to Make

      Today I would like to introduce you the special recipes that are prepared by healthy EGGs. Here are the spicy and tasty recipes of Boiled Egg Fry. How to make is pleased to present these easy and simple recipe. As we all know the importance of eating egg a day. So eating this healthy egg with tasty flavors gives more satisfaction. These dish are best served as starters or can eat in rice and take it as a hot meal. Preparing of these egg dish won’t take much time. You can prepare this recipe in lunch.. This is so easy and simple to prepare this lunch box recipe... 

Kids doesn’t like to eat plain hard boiled eggs so just try preparing this egg fry, sure your children will like eating these healthy dish. Here you go with tasty Boiled Egg Fry.... Boiled Egg fry I have used boiled eggs and onions for preparing this tasty boiled egg fry. These boiled eggs can add as a side dish for dal or sambar. If you can eat this with plain rice also so good so friends try this simple and so easy and delicious recipe...... By doing like this you can find the eggs got roasted well and the skin gives some crispyness. You can serve this dish in meal or even in lunch boxes. Adding of red chili powder and onions allows you to mix this egg fry in hot rice.

Ingredients :-

• Eggs 2
• Onions big size 2
• Green chilies 2
• Red chili powder 1/4 tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 4 tbsp

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Egg Porutu (Bhurji) Recipe Andhra Style How to Cook

        Hi, today dinner recipe Egg Porutu (Egg Burji)........ One of my favorite dish.. Its so simple and easy to prepare this recipe...... Simple ingredients and easy to cook..... Its time take only 10 minutes... Bachelors also can prepare this. I thick almost people know this recipe. Some people calls this dish as EGG BURJI, in Andhra people calls as EGG PORUTU,  and some other people calls as SCRAMBLED EGG. What ever u call, we  can tell it  is a universal favourite dish. Its good to eat in morning break with bread, after noon lunch time you can serve this with rice, and side dish also you can serve..... In dinner time serve it with chapati, roti, etc.., It is very easy to make and good combination with rice and chapati. So friends try this easy and tasty Egg Porutu (Egg Burji)....... Lets see the process to make this fry.... Step by step pics.

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Baby Brinjal and Baby Potato Curry Andhra Style How to Prepare

    Hi friends, today one different combination recipe "Baby Brinjal & Baby Potato Masala curry"... Its so simple to prepare this curry..... Brinjal & Potato fried in oil for.. first fired both potato and brinals... Roast it for both, then move it to a side then add some spicy's... Actually I prepared brinals like fry, masala roast, gutti vankaya (stuffed brinjal), ginger brinal etc..., and also prepare with potato masala fry, fry, korma, tomato potato curry etc..., But today I will share both potato and brinjal combination gravy... First time I prepared this gravy in my home wow!!!!!!!! the taste so amazing guys so then I share this in my blog for my friends and blog viewers...... It will be thick masala gravy, I use in this recipe coconut milk & coconut paste also.. it will be great taste and delicious... You can serve this with rice or roti's  what you like... Its good combination... not only that it will be good to eat with side dish for rasam also... So friends lets see the process to make this delicious recipe..... 

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Paneer Vegetable Dum Biryani How to Prepare

       Hi friends Happy New Year delayed to all my viewers and my family member... I hope all are enjoyed this New Year... Today recipe is Paneer Vegetable Biryani... Paneer Vegg Biryani is a rich and very delicious rice preparation. In this recipe I fried all vegges in olive oil and then use for this biryani.... Basmathi rice and vegetables are put together and cooked on low heat to release the flavors. We can never get tired of the flavorful and aromatic rice – Biryani and what can make it more interesting than having it along with the soft and succulent Paneer (Cottage cheese). Paneer Vegetable Biryani is a delightful variation to the regular Chicken Biryani, Dum Biryani, Corn Biryani, Mushroom Biryani and so on. Its quick to cook and makes a healthy and perfect lunchtime dish for kids and people on the go. This is a simple version of Vegetable Biryani which is served along with raitha. For a quick lunch or to serve your guests in a short notice, this is one of the best dishes. Hope you enjoy the dish. Here you go…

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Fish Fry Andhra Style Recipe How to Prepare

     Hi friends today recipe Fish Fry Andhra Style Recipe...... When u fry this fish its awesome everyone should try once at least. This masala is easy and very tasty....  Basically am from Nellore coastal area... Fish, prawn, etc... We are eat this regularly in our city towns... Of course am loved so much non veg especially fish and prawn.... My husband also liked non veg so I prepared non veg weekly twice... My amma prepared so much types of fish curry and fries she prepared like fish masala fry, fish curry, fish mango curry, green fish fry, ginger garlic fry, etc..., I like fry with little spices.. So I tried this recipe from my moms kitchen... Simple ingredients and simple process to make this but time will take, why means fish marinated and then put it rest for 2 to 3 hours.. minimum it will be taken for the fish ad soured all the spices and then it will be so tasty and juicy..... The only thing you need to double check is that you get some fresh fish & that they are diced into medium pieces. Medium pieces are prefect to prepare for fry.... Preparing Fish Fry in Andhra Style is very easy and tastes awesome. You will definitely prepare this again and again. Fish Fry goes very well with rice and sambar or rasam. But today I serve with Mango Fish Curry....... In my blog have this Mango Fish curry recipe..... So friends lets see the process to make Fish fry step by step pics.......

Ingredients :-

• Fish pieces 6
• Ginger garlic paste 2 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Oil 1/4 cup or 12 tbsp

Preparation :-

1. First take cleaned fish pieces into a plate, and then add ginger garlic paste...
   
2. And then add salt, turmeric powder..
   
3. Next red chili powder add and then mix it well for like a paste.......
   
4. And then apply the paste to all fishes like this.... Apply both side....
   
5. And move it to freezer it for 2 to 3 hours... and then leave it for......
   
6. After 3 hours and then move it to out side........
   
7. Now take a pan add oil to heat, when oil is heated then add fish pieces to fry...
   
8. Leave it for 5 minutes to cook.... (Cook it in medium flame) After 5 minutes turn it carefully......
   
9. Fry it both side for lite golden color then move it to a plate, then add another fish pieces to fry.......
   
10. When all fish are fried, then add first fried fish pieces and then fry it again for brown color........
    
11. Fry it like this............
    
12. And then move it to a paper towel and then serve it with onion rings & fried green chilies....
    

Yummy spicy mouth watering fry recipe Fish fry Andhra Style Recipe is ready to eat....... You can serve this with rice, sambar, rasam for side dish.... You can also serve this with Mango Fish Curry also it great taste but am eat with rice, fish curry........ So friends try this in your home and then send to me a small feed back to me.......... :) 

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Matar Paneer Butter Masala Recipe How to Prepare

      Hi friends good evening to all viewers, today dinner special recipe Mattar Paneer Butter Masala recipe..... Mattar Paneer Butter Masala Recipe is the tasty combination of paneer and green peas, both are simply cooked in spicy and sweet flavored gravy. It is one of the popular Indian dish that contains a rich and creamy blend of spices. This tasty vegetarian recipe is mostly famous in New Delhi and Punjab. First time I taste this in restaurant, wow its so amazing taste... An writing here my mouth is watering guys :)..... K, really friends it so tasty, I order this recipe with "Butter Naan" delicious guys the taste is wonder, no words to say... really am love it.. Next day I search this recipe in net, there is so many types of recipe there, am so confused.... What to do!!!!!!!! how can I prepare this taste recipe in my home.. Then I notice in this recipe same process, all the people prepare this curry.. So k first I tried this with my style with little changes... Wow its awesome taste... So simple and so easy preparation all ingredients are ready its preparation time so less guys... You can enjoy Matar Paneer Butter Masala recipe with rotis, chapattis naans, butter naans to serve. Learn how to make/prepare Matar paneer Butter Masala recipe at home. See step by step pics.........

Ingredients :-

• Mattar 100 grams
• Paneer 200 grams
• Butter 50 grams
• Onions 3
• Tomatoes 4
• Cashew nut paste 3 tbsp
• Shah jerra 1/4 tsp
• Cloves 4 to 5
• Cardamom 3
• Cinnamon stick pieces 3 to 4
• Bay leaf 2
• Ginger garlic paste 1 tbsp
• Kasuri methi crush 1 tbsp
• Turmeric powder 1/4 tsp
• Red chili powder 1,1/2 tbsp
• Salt to taste
• Coconut milk 1/2 cup
• Garam masala powder 1 tsp
• Little bit food color 
• Coriander leaves
  

Preparation :-

1. First take a pan add butter to heat, when butter is melted then add cloves, shah jeera, cinnamon stick, cardamom, bay leaf fry it for....
   
2. When whole masala are fried then add onion paste and then mix it well for... Onion paste fried for 2 to 3 minutes in medium flame and then add ginger garlic paste and then fry it for butter will oozes out......
   
3. Once butter will be oozes out it will be thick paste came like this......
   
4. And add tomato paste also and then mix it well, then add salt, turmeric powder again mix it well for butter oozes out......
   
5. When tomato paste also cooked it will be thick paste and good smell came like this.....
   
6. Then add red chili powder, and then mix well again cook it for thick......
   
7. It came thick like this.....
   
8. Now add green peas (mattar) and then mix it well for... 
   
9.  And then put the lid cook it for 2 to 3 minutes..... 
   
10. After 3 minutes open the lid and then mix it well for......
    
11. And then add paneer pieces and then mix it well, then fry it for 2 minutes in medium flame to cook.....
    
12. Now add coconut milk, 1/2 glass water and then mix it well for...... And boil it for bubbles came....
    
13. When bubbles came and then add cashew nut paste, kasuri methi and then mix it well for....
    
14. When the gravy is boiled then add food color mix it well for, then add garam masala powder and then mix it well for.......
    
15. Now put the lid for 2 minutes and then cook it for...... 
    
16. After 2 minutes open the lid, then mix it well now add fresh cream and then mix it well... Then add chopped coriander leaves and then move it to a serving bowl and then serve it........
    

So yummy and delicious recipe my favorite Mattar Paneer Butter Masala Recipe........ Its so simple to prepare this... Ingredients are some heavy but taste is so yummy....... You can serve this with chapati's, roti, naan's it prefect to eat this..... So friends try this in your home and then send to me a small feed back to me........ :) Yours Neha Satish.......... Love all..........

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