Hi friends good evening to all viewers, today dinner special recipe Mattar Paneer Butter Masala recipe..... Mattar Paneer Butter Masala Recipe is the tasty combination of paneer and green peas, both are simply cooked in spicy and sweet flavored gravy. It is one of the popular Indian dish that contains a rich and creamy blend of spices. This tasty vegetarian recipe is mostly famous in New Delhi and Punjab. First time I taste this in restaurant, wow its so amazing taste... An writing here my mouth is watering guys :)..... K, really friends it so tasty, I order this recipe with "Butter Naan" delicious guys the taste is wonder, no words to say... really am love it.. Next day I search this recipe in net, there is so many types of recipe there, am so confused.... What to do!!!!!!!! how can I prepare this taste recipe in my home.. Then I notice in this recipe same process, all the people prepare this curry.. So k first I tried this with my style with little changes... Wow its awesome taste... So simple and so easy preparation all ingredients are ready its preparation time so less guys... You can enjoy Matar Paneer Butter Masala recipe with rotis, chapattis naans, butter naans to serve. Learn how to make/prepare Matar paneer Butter Masala recipe at home. See step by step pics.........
Ingredients :-
- Mattar 100 grams
- Paneer 200 grams
- Butter 50 grams
- Onions 3
- Tomatoes 4
- Cashew nut paste 3 tbsp
- Shah jerra 1/4 tsp
- Cloves 4 to 5
- Cardamom 3
- Cinnamon stick pieces 3 to 4
- Bay leaf 2
- Ginger garlic paste 1 tbsp
- Kasuri methi crush 1 tbsp
- Turmeric powder 1/4 tsp
- Red chili powder 1,1/2 tbsp
- Salt to taste
- Coconut milk 1/2 cup
- Garam masala powder 1 tsp
- Little bit food color
- Coriander leaves
Preparation :-
- First take a pan add butter to heat, when butter is melted then add cloves, shah jeera, cinnamon stick, cardamom, bay leaf fry it for....
- When whole masala are fried then add onion paste and then mix it well for... Onion paste fried for 2 to 3 minutes in medium flame and then add ginger garlic paste and then fry it for butter will oozes out......
- Once butter will be oozes out it will be thick paste came like this......
- And add tomato paste also and then mix it well, then add salt, turmeric powder again mix it well for butter oozes out......
- When tomato paste also cooked it will be thick paste and good smell came like this.....
- Then add red chili powder, and then mix well again cook it for thick......
- It came thick like this.....
- Now add green peas (mattar) and then mix it well for...
- And then put the lid cook it for 2 to 3 minutes.....
- After 3 minutes open the lid and then mix it well for......
- And then add paneer pieces and then mix it well, then fry it for 2 minutes in medium flame to cook.....
- Now add coconut milk, 1/2 glass water and then mix it well for...... And boil it for bubbles came....
- When bubbles came and then add cashew nut paste, kasuri methi and then mix it well for....
- When the gravy is boiled then add food color mix it well for, then add garam masala powder and then mix it well for.......
- Now put the lid for 2 minutes and then cook it for......
- After 2 minutes open the lid, then mix it well now add fresh cream and then mix it well... Then add chopped coriander leaves and then move it to a serving bowl and then serve it........
So yummy and delicious recipe my favorite Mattar Paneer Butter Masala Recipe........ Its so simple to prepare this... Ingredients are some heavy but taste is so yummy....... You can serve this with chapati's, roti, naan's it prefect to eat this..... So friends try this in your home and then send to me a small feed back to me........ :) Yours Neha Satish.......... Love all..........
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