Hi friends, today one different combination recipe "Baby Brinjal & Baby Potato Masala curry"... Its so simple to prepare this curry..... Brinjal & Potato fried in oil for.. first fired both potato and brinals... Roast it for both, then move it to a side then add some spicy's... Actually I prepared brinals like fry, masala roast, gutti vankaya (stuffed brinjal), ginger brinal etc..., and also prepare with potato masala fry, fry, korma, tomato potato curry etc..., But today I will share both potato and brinjal combination gravy... First time I prepared this gravy in my home wow!!!!!!!! the taste so amazing guys so then I share this in my blog for my friends and blog viewers...... It will be thick masala gravy, I use in this recipe coconut milk & coconut paste also.. it will be great taste and delicious... You can serve this with rice or roti's what you like... Its good combination... not only that it will be good to eat with side dish for rasam also... So friends lets see the process to make this delicious recipe.....
Ingredients :-
- Baby potatoes 100 grams
- Baby Brinjal's 100 grams
- Onions 2
- Tomatoes 3
- Coconut milk 1/2 cup
- Coconut paste 2 tbsp
- Garam masala powder 1 tbsp
- Ginger garlic paste 1 tbsp
- Turmeric powder 1/4 tsp
- Red chili powder 2 tbsp
- Salt to taste
- Oil 1/2 cup
- Oil 8 tsp
- Coriander powder 1 tsp
- Curry leaves
- Coriander leaves
Preparation :-
- First take a cook add cleaned baby potatoes and then cook it for 3 to 4 vissels and then switch off the gas and then cool it for..... Then open the lid peel the skin potato, and then move it to a plate....
- Now take a wok add oil to heat, when oil is heated then add baby potatoes to fry... Potatoes are totally roasted then move it to a side...
- In same oil take brinals cut it 4 side and then add to oil, again fry it for brown color....... When brinjals also fried then move it to a plate....
- Next take a wok add oil to heat, then add chopped onions, salt, turmeric powder and then fry it for lite gold color......
- Now add chopped tomatoes, ginger garlic paste and then fry it for tomatoes are cooked then add coconut paste and then mix it well for.........
- Coconut paste also fried it will be oil oozes out, then add red chili powder mix it well for.
- Coconut also fried it will be came good aroma, then add fried baby potato, fried brinjal and then mix it well for and then cook it for 2 minutes in medium flame......
- After 2 minutes, mix it carefully and then add coconut milk & water 1/2 glass and then mix it well for 5 to 10 minutes in medium flame......
- When curry is ticked then oil will oozes out, then add garam masala powder, coriander powder and then mix it well for...... Again cook it for 5 more minutes in low flame....
- After 5 minutes check, totally fried then add coriander leaves also add and then mix it then move it to a serving bowl........
Now so yummy and delicious recipe Baby Potato Baby Brinjal Masala Curry is ready to eat..... Its so taste with rice and roti, chapati, pulka its perfect combination...... So friends try this recipe in your home and then send to me a small feed back to me how it is??? Iam waiting for your valuable mess to me.......... :) Your's Neha Sathish...........
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