Tomato Shorba Soup Recipe How to Prepare

    Hi friends.... Today different and  tasty soup "Tomato  Shorba".... Shorba  is soup, a spicy version of the some what bland concoction that precedes the main course at mealtimes. Its roots are in ancient Persia, a reference to the salted, boiling vegges water was cooked.  Shorba arrived in India along with the sumptuous cuisine of the Mughals. Soon, vegetarian India reinvented it in a variety of avatars. The best thing about shorba is the ease of preparation and its versatility. Typically, a vegetarian shorba (veggies boiled water I use in this soup) is Curry Lite, with minimal use of onion, a little cornflour for thickening,  coriander leaves and the usual whole spices used in Indian cooking. Actually I saw this soup in tv channel.. but they use in this soup (chicken or lamb boiled water) they take... But I am not use that I use only fresh vegetables like carrot, beet root, potato, drum stick veggies i used for this soup water... If you want then you can use boiled meat water also you can use.... Vegetarian  recipes change according to regional cuisine. Western India likes a tinge of sweetness, so a dash of jaggery or sugar  may be added to a tomato shorba. Dal shorba ( red lentils or masoor dal) is mild tasting and packed with protein. 

Ingredients :-

• Tomatoes 5
• Onions 2
• Green chilies 5
• Turmeric powder 1/2 tsp
• Red chili powder 1 tbsp
• Coriander powder 1/2 tsp
• Cumin powder 1/2 tsp
• Salt to taste
• Besan flour 1 tbsp
• Ginger pieces 1 tbsp
• Garlic pieces 1 tbsp
• Salt to taste
• Bay leafs 2
• Cloves 6
• Aniseeds 1 tsp
• Cinnamon sticks 5  
• Dry Red Chili 2
• Coriander leaves
• Cumin Seeds 1 tbsp

Preparation :-

1. First take  sauce pan add 5 cups water to boil, then add chopped tomatoes, chopped onions, green chilies, turmeric powder, red chili powder, coriander powder, cumin powder, mint leaves, salt, ginger garlic pieces, ani seeds, dry coconut powder, cloves, cinnamon stick, oil 3 tbsp, cardamoms and then boil it for 4 boils...
2. When water is totally boiled then move it to a side... Then strain water and then, the tomato mixture add to jar and then grind it fine paste...
3. Then strain it the puree to a bowl a and then add water, and mix it well for... again boil it for 10 minutes in medium flame to boil.. 
4. Now take a bowl add besan flour, water and then mix it well like a paste... Then add to soup and then mix it well...
5. And then take a wok add 1 tbsp oil to heat, then add dry red chilies, cumin seeds fry... When the soup is ready then move it to a serving bowl, then add fried red chili, cumin seeds and then serve it.... 

Yummy and tasty recipe Tomato Shorba Soup is ready... to serve its so tasty and delicious soup.. Its tasty is so good.. Simple process, and simple to prepare... So friends try this recipe and then send to me a feed back to me........

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Green Leaves Roti Recipe Indian Style How to Prepare

    Hi friends, today one morning break fast or night dinner to eat this "Mixture Green Roti"... 

In this roti I use 3 types leaves, 1. Fenugreek leaves, 2. Coriander leaves, 3. Spinach leaves... its light as well as healthy. And also good to eat for children who don’t like greens, especially fenugreek….. this way you can incorporate some greens in their diet. Along with fenugreek you can also add some other greens like garden leaves or amaranth in the dough. If you are thinking to visit a place at longer distance along with family, this will be one of the home made items you will love to carry as snacks or part of lunch or dinner.  It will give you the feeling that you ate something substantial at times of travels.  I love it as the best Travel Food.  One can have it just as it is or with pickles or curry or vegetable of your choice. This mixture green leaves are very healthy and tasty to eat... Its combination to eat this with aloo kurma, paneer curry... Its good to eat.. In dinner time it so good... So lets see the process to make this roti.......

Ingredients :-

• Wheat Flour 2 cups
• Fenugreek leaves 1/2 cup
• Spinach leaves 1/2 cup
• Coriander leaves 1/4 cup
• Green chilies 6
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil 6 tbsp
• Besan flour 2 tbsp
• Red chili powder 1 tbsp
• Rice flour 1/2 cup

Preparation :-

1. First take a bowl add wheat flour, besan flour, salt, red chili powder, turmeric powder, green chili paste, finely chopped coriander leaves, finely chopped spinach leaves, finely chopped fenugreek leaves, oil 4 tbsp and then mix it...
2. Mix it well for 2 minutes, all the ingredients, and then add water now mix it well for soft dough... Now put a side for rest for 30 minutes...
3. When the dough is so soft then take small balls and then roll it with help of rice flour... And then take chapati pan to heat it...
4. Now the pan is heated then add this roti to fry.. fry it with the help of oil.. fry it for golden color.. When it came golden color then move it to a plate..... And then serve it hot...... You can serve it with this green roti's  like paneer curry, aloo kurma, chana masala, etc..., it good to eat..........

So friends try this recipe in your home and then send to me a feed back to me.... 

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Papaya Milkshake With Ice Cream Recipe How to Prepare

      Hi friends..... Today, I am filled with joy. Not only because Spring is finally very, very near, but because a lot of great things have happened in the past few weeks. My Marriage! in this month 29 th... May... So I am so busy in this time we went to shopping, buy some marriage purchasing.... oooowwhhhh... In hot summer am so tired... So am prepare cool "Papaya Milkshake" in hot summer.... Its so relaxation for me in hot........ After making my Papaya milk shake, I used the balance half papaya for a breakfast smoothie drink the following day – Papaya Milkshake. Usually milk shakes recipes use ice cream also used for more taste.. So, I tried using finely chopped papaya pieces instead and it worked very well. What’s so good about this fruit? Papaya is a good source of Dietary Fiber, Potassium, Vitamin A, Vitamin C and Folate. So simple to prepare this recipe in home it good to health also so see the process to make the "Papaya Milkshake".....

Ingredients :-

• Papaya Pieces 2 cups
• Full Boiled Cool Milk 1 cup
• Sugar 1 cup
• Vanilla Essence 3 drops
• Vanilla Ice cream 1 cup

Preparation :-

1. First take a jar add papaya pieces, sugar and then grind it fine paste..... And then add full cream milk add again grind it...
2. When the paste is totally mixed then add vanilla essence, ice cream and then grind it... 
3. Now move it to a bowl and then put it for 2 hours in freezer and cool it for... After then move it to a serving glass, then add mint leaves and then serve it coolllllll...........

And now the tasty and delicious drink Papaya Milkshake is ready to drink... Its so tasty and delicious drink... And also health in this summer... So friends try this recipe in your home and then send to me a feed back to me...........

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Bread Uttapam South Indian Break fast Recipe

      Hi good morning to all... Today one different and interesting recipe "Bread Uttapam"..... 'Uttapam' is a popular South Indian dish. Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. . This recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented and all the ingredients are easily available at home. I always prefer quick, easy and yet healthy breakfast in mornings while everyone is in hurry. Usually I make sandwiches, omlets, parathas, dosas, uttapams or something similar that is fresh, healthy and filling.  It tastes divine served hot and with a side of coconut chutney or tomato pickle...... So lets try this recipe in morning break fast.... See the ingredients......

Ingredients :-

• Bread pieces 10
• Semolina / Sooji 1 cup
• Curd 1/2 cup
• Cumin seeds 1 tbsp
• Green chilies 5
• Onions medium 2
• Coriander leaves 
• Oil 
• Salt to taste
• Ghee 3 tbsp

Preparation :-

1. First take a wok add ghee to heat, when ghee is heated then add semolina flour and then fry it for good smell... When the semolina is fried then move it to a bowl....
2. Now take a bowl add curd, bread pieces, salt, fried semolina, water 1 glass and then mix it well for, then soak it for 15 minutes....
3. After 15 minutes mix it, then add finely chopped green chilies, finely chopped onions, finely chopped coriander leaves and then mix it well for.....
4. And then take a dosa pan to heat it, when pan is heated then take the bread batter and then make it like a thick dosa, now add oil and then fry it for one side...
5. When the dosa is fried then turn it, and fry it next side also... It came golden color then move it to a plate and then serve it with chutney or tomato pickle also.... 

The tasty and delicious instant "Bread Uttapam" is ready to eat... Its so tasty and simple to make this recipe in home... Its so good to eat in morning break fast recipe.... So friends try this recipe in your home and then send to me a feed back to me guys........

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Healthy Carrot Milkshake Recipe How to Prepare

     Carrot is a root vegetable usually orange in color. It ahs crisp texture when they are fresh. Carrots can be eaten in various ways. They can be boiled, steamed, or cooked in soups and stews. They can be eaten raw by adding them to salads. In India carrots are usually added to spicy rice dishes, dal and salads. The most popular dish with carrots is Gajar KA Halwa. Carrots can be taken in juice form or added to milk to make Milk shake. Yes Milkshake, for day 3, under kids Delight- colorful dishes am here with Carrot Milkshake. Healthy and yummy Milkshake which has natural color in itself. My Sister son loved this. Carrot gets its characteristic and bright orange color from β-carotene, which is metabolized into vitamin A in humans. Carrots are also rich in dietary fiber, antioxidants, and minerals. Carrot milkshake is a creamy and tasty milkshake made with carrot and milk. A simple filling milkshake would make anytime a joy. I love milkshakes as it fills the tummy in seconds and it is very easy to prepare and of course tastes heavenly. Badam shake has always topped my favorite list, you can check out the recipe here. Today I have shared another simple milkshake using carrots, cashew nuts those who do not wish to eat carrots raw can try this method and trick their taste buds. Even kids who make a fuss to consume vegetables in any form will relish this drink, it will be an easier way into feeding the goodness. The vanilla ice-cream, carrots combo will make a very rich and creamy drink that anyone would love for sure. This will be a filling, lip-smacking brunch time milkshake or even a snack time drink.  Or drink in after break fast time also its so good... In this milk shake we use boiled carrots, some sugar or honey as you like...... Here goes the recipe  recipe.......

Ingredients :-

• Carrots 250 grams
• Cashew Nuts 20 grams
• Boiled Milk 1/2 ltr
• Sugar for taste or Honey
• Cardamon powder 1 tsp

Preparation :-

1. First take a bowl add carrot pieces, add 1 glass milk, water 1 glass and then boil it for 15 minutes in medium flame....
2. When the carrot is boiled then move it to a bowl and then cool it for.... When the carrot is cool then add to jar and then grind it fine paste...
3. Now take a jar add cashew nuts, cardamon powder and then grind it fine powder... 
4. And then take a bowl add boiled cool milk, and then add carrot paste, sugar, cashew nut powder, and then mix it well......
5. And then move it to freezer and then cool it for 30 minutes.... After then move it to serving bowl and then serve it.....

And now the tasty and delicious dessert recipe "Carrot Milk Shake"..... is ready to sip... Its so cool and so tasty... In this summer sip cool "Carrot Milk Shake".......

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Strawberry Shrikhand Indian Style Dessert Recipe

    Hi, today one interesting tasty recipe "Straw Berry Shirkhand"... Its prepare for morning breakfast or eat in any time its good.... In this summer eat this cool shirkhand to eat... Its so tasty and delicious.... I am putting the strawberry season to full use. And this is the first time I have access to strawberries which doesn't cost a bomb. And we are nearing the end of the strawberry season here. I have frozen quite a few and made two bottles of jam. The easiest way to use them is to make milkshake for breakfast. Its made atleast twice in a week during the season. Occassionaly, I make strawberry flavored Shrikand too. That is also quite easy except that hung curd has to be made. Often I forget to reserve the curd to prepare hung curd and by the time I realise I would have churned the curd to make buttermilk. At home, we prefer buttermilk than curd. Though the plain Shrikand is not much favored by me & my dad of course, all my family members...we loves the strawberry flavored one. I made a delicious and colorful Shrikhand with Strawberries. Shrikhand  is nothing but sweetened strained yogurt that is usually made in Maharashtra and Gujarat. Shrikhand because I considered yogurt savory and it was sacrilege to add sugar to yogurt. Now that I'm older and wiser I know how tasty this combination could be. To add some color and sweetness to plain shrikhand, I added some strawberry pulp to yogurt and then to make it even more fancy, I layered yogurt with strawberry puree. This combination was so amazing -- both in the looks department and also in the taste department. But today I use only Yogurt in this.... So lets see the process to make...

Ingredients :-

• Straw berry's 6
• Curd 1,1/2 cup
• Sugar 10 tbsp
• Almond Pieces 

Preparation :-

1. First take a bowl put cotton cloth and then add to cloth curd, and then close the cloth hang for 2 hours...
2. When the cloth is hanged the water will be strain, then we will be got yogurt... That the yogurt will be used in this.... 
3. After 2 hours check it one the water will strain only yogurt will be there, then move it to a bowl...
4. Now take a jar add sugar then grind it fine powder, when sugar is powder then add to yogurt and then mix it well....
5. In same jar add fresh straw berry's and then grind it fine paste... When the berry's are paste the add to mixed yogurt and then mix it well...
6. And then take a serving bowl add this shrikhand in to that, then add almond pices now move it to freezer and then cool it for 2 to 3 hours then serve it...... 

Then the tasty and delicious recipe "ShriKhand Straw Berry's" is ready to eat..... You can eat this in morning breakfast then you prepare this in night.. Then you can seerve it in morning break fast... Or you can eat this in after lunch you can prepare this in morning time..... So friends try this easy recipe in your home and then send to me a feed back to me.......

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