Ingredients :-
- Panner 200 grams
- Sweet corn 150 Grams
- Onions 2
- Tomatoes 2
- Green chillies
- Ginger garlic paste 1 spoon
- Coconut grated 1/4 cup
- Cashew nuts 1/4 cup
- Sesame seeds 6 spoons
- Turmeric powder 1/4 spoon
- Red chilli powder 1 spoon
- Garam masala powder 1 spoon
- Oil / Olive oil / 8 spoons (If u use butter add 4 to 5 spoons)
- Curry, Coriander leafs
- Take a jar add coconut, sesame seeds, cashew nuts and grind it fine paste.(use water to paste the mixture.) Next turn to a bowl and then add onions to jar grind it paste, move it to a bowl. And then add tomatoes also to grind fine paste.
- Take pan add oil fry panner cubes for lite golden colour. Next take bowl add water boil sweet corn. (Add some salt for sweet corn to boil)
- And now take a pan add butter to heat, then add green chilli pieces, curry leafs fry. Then add onion paste, ginger garlic paste and fry it for little golden colour. Now add tomato paste and mix it well.(When the butter is came out side the start next process)
- Next add salt, turmeric powder,mix it. Then add coconut, cashew paste and fry it for good smell.
- When the butter is came out side then add boiled sweet corn, fried panner, garam malasa powder and mix for 1 min.
- Then add water to cook curry for 10 to 15 mins. When the curry is boiled add some fresh cream and coriander leafs and then move to bowl and serve it hot........
Its combination is chapati, rotti, naan, puri,... If u can take with fried rices also it's very tasty... Try this in dinner time with candle light dinner... Its so nice looking like a Restaurant type try it once and enjoy the curry with u r family members.....
