Prawn Curry Recipe with Coconut Paste Andhra Style

         Hi friends, today recipe Prawn curry.. My Sunday recipe, with prawn biyani... First sorry to late post.. I’ve seen many people who don’t like the dishes that are prepared with Prawns or Shrimp.  But believe me, whether it is a prawn curry or prawn biryani they have the awesome taste. The one I’m going to show here is one of the unique and simplest ways to prepare the prawn curry with gravy. I will show in my blog prawn curry's this is my second gravy recipe... Only a foodie understands why one writes about food. On the similar lines, the way a foodie looks at food is totally different from the way a non-foodie looks at it. For some the food may be just a way to survive and satisfy those hunger pangs whereas 'a foodie cooks with passion, then admires his perfect creation, then savors it along with the loved ones and then shares his wonderful experience with others.' When this curry boils, the combined aroma of the prawns and all the spices is remarkable. Beware, you might make your (non-vegetarian) neighbors jealous.  

Ingredients :-

• Prawns 250 grams
• Onions 3
• Tomatoes big size 2
• Fresh coconut paste 1/2 cup
• Ginger garlic paste 2 tbsp
• Red chili powder 3, 1/2 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil 8 tbsp
• Cardamom 3
• Coriander powder 1 tsp
• Coriander leaves
• Curry leaves

Garam Masala Powder Ingredients :-

• Sompu (Fennel) 1 tbsp
• Coriander seeds 2 tbsp
• Cumin seeds 1/2 tsp
• Black Pepper 1 tbsp
• Cardamom 3 to 4
• Cloves 5 to 6
• Cinnamon stick pieces 4 to 5 (medium)
  

Preparation for Making Masala Powder :-

1. First take a wok heat it, when wok is heated then add coriander seeds, sompu, cumin seeds, black pepper, cardamom, cloves, cinnamon stick dry roast it.. When the masala is fried it came good smell.. Then switch off gas and put it a side for cool.. When whole garam masala is cooled then move it to a jar and grind it fine powder, then move it to a tight container and store it..... This masala for use in this gravy......

Gravy Preparation :-

1. First take a wok add oil 2 tbsp to heat, when oil is heated then add cleaned prawns, salt, turmeric powder and then mix it well.. And boil it for water will be vapor.....
   
    
2. When prawn are boiled then add red chili powder 1 tbsp mix it well for...... Again boil it for 3 more minutes...... Then move it to a side..
   
3. In same wok add some more oil to heat, when oil is heated then add cardamom to fry.. Now add chopped onions to fry......
   
4. When onions are fried then add chopped tomatoes, salt, turmeric powder mix it well and boil it tomatoes are be soft.... Tomatoes are softed then add ginger garlic paste, fresh coconut paste and mix it well.. Fry it for oil oozes out......
   
5. Oil oozes out then add boiled prawns, red chili powder and then mix it well for....... Then close with lid cook it for 5 minutes in low flame... After 5minutes, open the lid and mix it like this.......
   
6. And then add water mix it... Again close it will lid and boil it this.... When bubbles came like this gravy also thick..
   
   
7. When gravy also thick then mix it once then add coriander powder, garam masala powder, curry leaves and mix.. And then add chopped coriander leaves also add and then mix it again put it for 1 minute and then move it to a serving bowl......
   

Now tasty and spicy delicious recipe is ready to serve...... You can serve this with steam rice or biryani.. Today I will share with prawn biryani rice... Its so good to serve with chapati, roti, pulka.... So friends try this simple recipe in your home and then send to me your valuable comments to me....... Yours Neha Satish...... :)

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Prawns Biryani Recipe Andhra Style How to Prepare

           Hi, today recipe Prawn Biryani.. This 2nd recipe in prawn biryani, I will share one prawn biryani.. I will told to friends I love prawns so much.. Not only that in our Nellore people eat fish, prawns, crabs... Not only that we eat, dry fish's dry prawns also available.. And also we prepare prawn pickle, chicken pickle, fish pickle also we prepare.. We are Andhra so we got so much of sea food here so we regularly... So today I will share one more biryani Prawn Biryani... So friends see the process and make this.......

Ingredients :-

• Prawns 250 grams
• Basmati Rice 2 cups
• Onions 2
• Tomatoes 2
• Ginger garlic paste 2 tbsp
• Green chilies 5 to 6
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Salt to taste
• Oil 8 tsp
• Ghee 4 tsp
• Cardamoms 4 nos
• Cloves 10 nos
• Cinnamon stick pieces 5 nos
• Bay leaves 2
• Nutmeg flower (Mace) pieces 4
• Kapok Buds (Marathi Moggu) 2
• Mint Leaves 1/4 cup
• Coriander leaves
  

Making :-

1. Take a wok add oil and ghee to heat, when oil is heated then add all whole garam masalas to fry.. Then add finely chopped onions mix it well. And then add chopped green chilies mix it well and fry it for brown color..
   
2. Onions fried brown color, then add mint leaves, coriander leaves, chopped tomatoes, turmeric powder, salt to taste mix it well, then close it with lid and cook it for tomatoes are be soft... like this... When tomatoes are totally cooked then add cleaned prawns, ginger garlic paste mix it well for again close with lid cook it for 2 minutes...  
   
3. After 2 minutes open the lid mix it.. Then add red chili powder again mix it, fry it for 2 more minutes... Then add water again add chopped coriander leaves mix it then close it with lid and boil it for.......
   
   
4. Water will boiled like this then add socked rice mix it well... Close it with lid and boil it in medium flame...... When rice is boiled then put it for dum 10 minutes......
   

Now taste and delicious recipe Prawn Biryani is ready to serve.... mmmmmhhhh taste is simple wow guys. You must try this guys.. And then share to me how it is...... yours Neha Satish.....

   

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Kakarakaya Pulusu (Bitter Gourd) Recipe How to Prepare

            Hi, today one desi recipe Kakarakaya Pulusu (Bitter Gourd Gravy) recipe.. This recipe is my grand mother cousin recipe.. My grand mother (my mother mother) prepare so many gravy's, and pachadi recipes.. My grand mother prepare one recipe pachimirchi pachadi mmmmmmhhhhhhhh!!!!!!!!! no words to share :).. But am sure I will share that recipe also for my loving friends....... In this Kakarakaya pulusu we use kakarakaya fruit (bitter gourd fruit) only perfect.. And also we use some jaggery also little sweet.. Kakarakaya (Bitter gourd) is the best vegetable that is having lots of nutritious and health benefits. Since the bitter gourd gives bitter on taste buds so many people exclude this vegetable. But once you know the technique of how to cook the bitter gourd by avoiding bitter taste then sure you wont leave this beautiful vegetable. Here is the recipe of bitter gourd curry / Kakara kaya pulusu. I have prepared this dish by adding the jaggery so the dish gives a sweet taste. While preparing this bitter gourd sweet curry choose the ripe bitter gourds because these will be little bitter in taste. So those who don’t like to eat bitter curry can also taste this little spicy kakarakaya pulusu. Don’t peel off the skin of the bitter gourd while preparing the curry because the crunchy and nutrients contains in this peel also. This curry can be stored for 3-4 days because we have added tamarind juice. So do you want to know how to cook this bitter gourd sweet curry? Why delay here is the recipe for you....:)

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Beetroot Fry with Peanut Powder Recipe Andhra

        Hi friends, today recipe is Beetroot Fry with Peanut....... Its andhra style recipe, in my blog I will share one beetroot recipe.. This second recipe.. So simple and so easy to make this fry.. Time also so save simple ingredients and simple process..... Taste is wow, actually I don't like beetroot.. But this very good to health so my amma prepare this beetroot monthly twice.. That day Iam so :(... So my mother prepare like this beetroot fry, beetroot peanut fry, beetroot masala curry, beetroot navaratan like so many she prepare for me... Ok today simple to show you fry...... so friends lets see the process and make this.......

Ingredients :-

• Beetroot 2
• Onions 2
• Peanuts 1/4 cup
• Salt to taste
• Red chili powder 1 tbsp
• Turmeric powder 1/4 tsp
• Coriander powder 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Oil 6 tbsp
• Curry leaves
• Garlic cloves 4 to 5
  

Making :-

1. First take a pan add peanuts fry it well... Then move it to a jar, then add garlic cloves, red chili powder, coriander powder and now grind it fine powder.....
   
2. In same wok add oil to heat, when oil is heated then add urad dal, cumin seeds, mustard seeds to fry..... Then add chopped onions, chopped beetroot and mix it well.. Now add salt to taste, turmeric powder also add again mix it......
   
3. Now close with lid fry it in low flame.... Beetroot is fried then add grind peanut powder and then mix it well for........ Fry it for 1 more minute then switch off the gas..
   
4. And then move it to a serving blow.....

Now the tasty and delicious fry recipe Beetroot Peanut fry is ready to serve...... You can serve this with steam rice, roti and chapati.......

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Potato Kurma for Rice Andhra Style How to Prepare

       Hi friends friends happy weekend to all....  Today one tasty and spicy delicious recipe Potato Kurma Andhra Style recipe... This also my mom's special recipe, a very common kurma that my MIL and I do in my home regularly. I was surprised to see, I have missed to post this recipe. Though this recipe is same as normal kurma that we do with mixed veggies, still this would be helpful for the beginners who would like to try a gravy with Potato. Lets see the process to make this tasty spicy recipe........

Ingredients :-

• Potatoes 250 grams 
• Onion 3
• Tomatoes 3
• Green chilies 4
• Fresh coconut pieces 1/2 cup
• Ginger pieces 
• Garlic cloves 
• Cardamom 3
• Cloves 4
• Oil 8 tbsp
• Salt to taste
• Red chili powder 3, 1/2 tbsp
• Turmeric powder 1/4 tsp
• Garam masala powder 1 tbsp
• Coriander powder 1 tsp
• Coriander leafs
• Curry leafs
  

Making Process :-

1. First take cooker add potatoes, water and then boil it for 3 to 4 vissels (boil it for 90% only)......
2. Now take a jar add coconut pieces, ginger, garlic pieces and grind it fine paste like this...
   
3. Take a pan add oil to heat, when oil is heated then add cloves, cardamoms to fry.. Then add finely chopped onions and mix it well for... Fry it for 2 minutes, then add salt, turmeric powder again mix it well... And fry it for 5 more minutes......
   
4. When onions also fried then add chopped tomatoes and mix it well and fry it tomatoes will be soft...  Tomatoes are totally soft then add coconut paste and then mix it well...
   
5. Fry coconut paste for oil will oozes out then add red chili powder and mix it well and then close it with and fry it for good smell.....
   
6. When masala is came good smell, now take boiled potatoes peel it and cut it small cubes like this.... When masala is fried oil will oozes out then add water and boiled potato pieces and then mix it well....
   
7. Mix it then close with lid and boil it medium flame for 5 to 8 minutes..... After 8 minutes curry is boiled then mix it well.......
   
   
8. Now add coriander powder, garam masala powder and mix it well for... Again boil it 1 more minute and then add coriander leaves... And then switch off the gas and move it to a serving bowl.........
   

So spicy and delicious mouth watering recipe is ready to serve......... You can serve this with steam rice, pulka, roti, chapati, veg biryani etc.., it good combination for all...... so friends try this share it and enjoy the weekend....... :) Your's Neha Satish............

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Raw Mango Pulihora Andhra Style Recipe How to Make

             Hi, Happy Sri Rama Navami to all my viewers..... Today Navami Special recipe Raw Mango Pulihora Andhra Style recipe..... In my home we regularly prepare lemon rice (lemon pulihora).. My hubby loves very mush.. so I prepare regularly.. But today special na thats y I tried this Mango Pulihora (Mango Rice).. Very simple and so easy process to make this.. Taste is no words to share you must try this simple recipe in your home.....  This is another version of Mango rice (Andhra style) prepared with raw mangoes. It is very easy to prepare, needs less ingredients and tastes similar to the South Indian Lemon Rice. If you love lemon rice, then you will definitely love this mango rice also. In this recipe,we are adding grated mangoes instead of lemon juice to give a tangy taste to the dish. Today we will learn how to make mango rice following this easy recipe. 

Ingredients :-

• Raw Mango Medium size 1
• Oil 8 tbsp
• Boiled rice 4 cups
• Mustard seeds 1 tbsp
• Urad dal 1 tbsp
• Bengal gram 1 tbsp
• Pea nuts 3 tbsp
• Red chilies 3 to 4
• Green chilies 10
• Turmeric powder 1/4 tsp
• Salt to taste
• Hing 2 pinches
• Curry leaves
• Coriander leaves

Preparation :-

1. First take a pan oil to heat, when oil is heated then add urad dal, bengal gram, mustard seeds to fry.. Then add peanuts, green chilies, red chilies, curry leaves fry it for...
   
2. When green chilies are fried then add grated raw mango, salt, turmeric powder and then mix it well for....... Then add chopped coriander leaves again fry it for 2 more minutes...
   
3. When oil oozes out then switch off gas and then move it a side.. Now add boiled rice and then mix it well for....... 
   
4. When rice evenly mixed then press it tight, and then leave it for 10 to 15 minutes.. After 15 minutes it will be served it.....
   

South Indian Raw Mango Pulihora recipe is ready.... Its very tasty and simple to prepare this.. So friends try this Pulihora in your home and then share it to all you lovable's.. Once again Happy Sri Rama Navami friends..........

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