Potato Kurma for Rice Andhra Style How to Prepare

       Hi friends friends happy weekend to all....  Today one tasty and spicy delicious recipe Potato Kurma Andhra Style recipe... This also my mom's special recipe, a very common kurma that my MIL and I do in my home regularly. I was surprised to see, I have missed to post this recipe. Though this recipe is same as normal kurma that we do with mixed veggies, still this would be helpful for the beginners who would like to try a gravy with Potato. Lets see the process to make this tasty spicy recipe........

Ingredients :-

• Potatoes 250 grams 
• Onion 3
• Tomatoes 3
• Green chilies 4
• Fresh coconut pieces 1/2 cup
• Ginger pieces 
• Garlic cloves 
• Cardamom 3
• Cloves 4
• Oil 8 tbsp
• Salt to taste
• Red chili powder 3, 1/2 tbsp
• Turmeric powder 1/4 tsp
• Garam masala powder 1 tbsp
• Coriander powder 1 tsp
• Coriander leafs
• Curry leafs
  

Making Process :-

1. First take cooker add potatoes, water and then boil it for 3 to 4 vissels (boil it for 90% only)......
2. Now take a jar add coconut pieces, ginger, garlic pieces and grind it fine paste like this...
   
3. Take a pan add oil to heat, when oil is heated then add cloves, cardamoms to fry.. Then add finely chopped onions and mix it well for... Fry it for 2 minutes, then add salt, turmeric powder again mix it well... And fry it for 5 more minutes......
   
4. When onions also fried then add chopped tomatoes and mix it well and fry it tomatoes will be soft...  Tomatoes are totally soft then add coconut paste and then mix it well...
   
5. Fry coconut paste for oil will oozes out then add red chili powder and mix it well and then close it with and fry it for good smell.....
   
6. When masala is came good smell, now take boiled potatoes peel it and cut it small cubes like this.... When masala is fried oil will oozes out then add water and boiled potato pieces and then mix it well....
   
7. Mix it then close with lid and boil it medium flame for 5 to 8 minutes..... After 8 minutes curry is boiled then mix it well.......
   
   
8. Now add coriander powder, garam masala powder and mix it well for... Again boil it 1 more minute and then add coriander leaves... And then switch off the gas and move it to a serving bowl.........
   

So spicy and delicious mouth watering recipe is ready to serve......... You can serve this with steam rice, pulka, roti, chapati, veg biryani etc.., it good combination for all...... so friends try this share it and enjoy the weekend....... :) Your's Neha Satish............