Hi friends, today recipe Prawn curry.. My Sunday recipe, with prawn biyani... First sorry to late post.. I’ve seen many people who don’t like the dishes that are prepared with Prawns or Shrimp. But believe me, whether it is a prawn curry or prawn biryani they have the awesome taste. The one I’m going to show here is one of the unique and simplest ways to prepare the prawn curry with gravy. I will show in my blog prawn curry's this is my second gravy recipe... Only a foodie understands why one writes about food. On the similar lines, the way a foodie looks at food is totally different from the way a non-foodie looks at it. For some the food may be just a way to survive and satisfy those hunger pangs whereas 'a foodie cooks with passion, then admires his perfect creation, then savors it along with the loved ones and then shares his wonderful experience with others.' When this curry boils, the combined aroma of the prawns and all the spices is remarkable. Beware, you might make your (non-vegetarian) neighbors jealous.
- Prawns 250 grams
- Onions 3
- Tomatoes big size 2
- Fresh coconut paste 1/2 cup
- Ginger garlic paste 2 tbsp
- Red chili powder 3, 1/2 tbsp
- Turmeric powder 1/2 tsp
- Salt to taste
- Oil 8 tbsp
- Cardamom 3
- Coriander powder 1 tsp
- Coriander leaves
- Curry leaves
Garam Masala Powder Ingredients :-
- Sompu (Fennel) 1 tbsp
- Coriander seeds 2 tbsp
- Cumin seeds 1/2 tsp
- Black Pepper 1 tbsp
- Cardamom 3 to 4
- Cloves 5 to 6
- Cinnamon stick pieces 4 to 5 (medium)
Preparation for Making Masala Powder :-
- First take a wok heat it, when wok is heated then add coriander seeds, sompu, cumin seeds, black pepper, cardamom, cloves, cinnamon stick dry roast it.. When the masala is fried it came good smell.. Then switch off gas and put it a side for cool.. When whole garam masala is cooled then move it to a jar and grind it fine powder, then move it to a tight container and store it..... This masala for use in this gravy......
Gravy Preparation :-
- First take a wok add oil 2 tbsp to heat, when oil is heated then add cleaned prawns, salt, turmeric powder and then mix it well.. And boil it for water will be vapor.....
- When prawn are boiled then add red chili powder 1 tbsp mix it well for...... Again boil it for 3 more minutes...... Then move it to a side..
- In same wok add some more oil to heat, when oil is heated then add cardamom to fry.. Now add chopped onions to fry......
- When onions are fried then add chopped tomatoes, salt, turmeric powder mix it well and boil it tomatoes are be soft.... Tomatoes are softed then add ginger garlic paste, fresh coconut paste and mix it well.. Fry it for oil oozes out......
- Oil oozes out then add boiled prawns, red chili powder and then mix it well for....... Then close with lid cook it for 5 minutes in low flame... After 5minutes, open the lid and mix it like this.......
- And then add water mix it... Again close it will lid and boil it this.... When bubbles came like this gravy also thick..
- When gravy also thick then mix it once then add coriander powder, garam masala powder, curry leaves and mix.. And then add chopped coriander leaves also add and then mix it again put it for 1 minute and then move it to a serving bowl......
Now tasty and spicy delicious recipe is ready to serve...... You can serve this with steam rice or biryani.. Today I will share with prawn biryani rice... Its so good to serve with chapati, roti, pulka.... So friends try this simple recipe in your home and then send to me your valuable comments to me....... Yours Neha Satish...... :)
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