Hi, today recipe Prawn Biryani.. This 2nd recipe in prawn biryani, I will share one prawn biryani.. I will told to friends I love prawns so much.. Not only that in our Nellore people eat fish, prawns, crabs... Not only that we eat, dry fish's dry prawns also available.. And also we prepare prawn pickle, chicken pickle, fish pickle also we prepare.. We are Andhra so we got so much of sea food here so we regularly... So today I will share one more biryani Prawn Biryani... So friends see the process and make this.......
- Prawns 250 grams
- Basmati Rice 2 cups
- Onions 2
- Tomatoes 2
- Ginger garlic paste 2 tbsp
- Green chilies 5 to 6
- Turmeric powder 1/4 tsp
- Red chili powder 1 tbsp
- Salt to taste
- Oil 8 tsp
- Ghee 4 tsp
- Cardamoms 4 nos
- Cloves 10 nos
- Cinnamon stick pieces 5 nos
- Bay leaves 2
- Nutmeg flower (Mace) pieces 4
- Kapok Buds (Marathi Moggu) 2
- Mint Leaves 1/4 cup
- Coriander leaves
- Take a wok add oil and ghee to heat, when oil is heated then add all whole garam masalas to fry.. Then add finely chopped onions mix it well. And then add chopped green chilies mix it well and fry it for brown color..
- Onions fried brown color, then add mint leaves, coriander leaves, chopped tomatoes, turmeric powder, salt to taste mix it well, then close it with lid and cook it for tomatoes are be soft... like this... When tomatoes are totally cooked then add cleaned prawns, ginger garlic paste mix it well for again close with lid cook it for 2 minutes...
- After 2 minutes open the lid mix it.. Then add red chili powder again mix it, fry it for 2 more minutes... Then add water again add chopped coriander leaves mix it then close it with lid and boil it for.......
- Water will boiled like this then add socked rice mix it well... Close it with lid and boil it in medium flame...... When rice is boiled then put it for dum 10 minutes......
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