How to Prepare Bread Cheese Rolls Snack Recipe

    Hi friends good evening to all, Saturday evening holiday's for kids.. And also tea time, tea time means its not a tea time and also snack time also :)... That's y today I share to you  some different and tasty snack item "Bread Roll Recipe". Bread Roll recipe is most popular snack item and it is always healthy. Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside.You can make it from fresh or leftover potatoes. My dad love to eat some different and tasty snacks.. My amma prepared so many varieties like mirchi bajji, bonda, masala vada etc.., daily prepared for tea time to take snacks with combination of tea time. First time my amma prepared this recipe in my home wow it's so tasty and mouth watering snack recipe.. So hot & so spicy... It is an popular Indian snack which taste great with a cup of tea. In India, when prepare approaches, a platter full of bread rolls with a hot cup of tea is a must for every north Indian. They treat themselves with these tasty and crispy Bread Rolls. The best part about the bread rolls is that are made of basic ingredients which are available in everyone's Kitchen. It is a quick and yummy snack. This occasional treat is relished by kids too. Here we are sharing simple cooking method of the homemade Bread Roll recipe and enjoy this tasty recipe at your home. Easy to prepare it tastes great with sweet tamarind chutney, mint chutney or tomato sauce.

Ingredients :-

• Bread Slices 8
• Boiled Potatoes 2
• Carrot 1
• Onion 1
• Capsicum 1 
• Green chilies 3
• Salt to taste
• Garam masala powder 1 tbsp
• Cheese grated 1/2 cup
• Oil for deep fry
• Coriander leaves 

Preparation :-

1. First take a pan add 5 tbsp of oil to heat, when oil is heated then add finely chopped onions and fry it for lite gold color.
2. Now add finely chopped capsicum pieces and fry it for, then add mashed potato, grated carrot, green chilies and fry it for 5 minutes.
3. After 5 minutes, then add salt to taste and again mix it well. Then add garam masala powder and mix it well. And fry it for again 5 minutes.
4. Then add grated cheese and mix it well then switch off the gas and move it to a side for cool.. 
5. Take a bowl add water, and take bread pieces dip into water and press it with your hands. Now put the curry into the bread and then roll it and put it a side same to do like all bread pieces.
6. And then take a pan add oil to heat, when oil is heated then add bread roll into oil to heat it.. (fry it in medium flame only). It came golden color then move it to a paper towel, and then move it to a plate serving plate...

The tasty and mouth watering snack Bread Cheese rolls ready.... So simple to prepare this snack item in your home.. So spicy and delicious snack you can serve this recipe with tomato sauce, sweet chutney, green chutney to serve this, eat this and then send to a feed back to me...

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Murgh Chicken Gravy With South Indian Style How to Cook

  Rich and creamy, Murgh Chicken, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck. Everyone enjoyed the rich curry and wanted more helpings. No left overs. :) This recipe calls for some preparation work and you need to have some time on hand to prepare it. I wouldn’t advice any short cut method. Follow the recipe to the T and you have a truly Awadhi style chicken curry to relish. The next time you have a party at home, try this chicken dish with phulkas or any flavored rice and its sure to be a hit. Murgh Chicken is a famous chicken recipe in North India. It has a rich and creamy texture and lip-smacking taste. The almonds add a subtle flavor and give the dish its creamy texture. It’s a lengthy process, but gets extraordinary taste of chicken curry at last.... Remember i said i made a chicken curry with my Medhu vada... well this is it... This chicken is so easy and yummy to make... i simply loved the gravy :)  they are so tempting and delightful.. i simply cant resist making them. As long as i am enjoying my cooking.. i shouldn't feel bad right? right?  :D Lets see the process to make the gravy.....

Ingredients :-

• Chicken 250 grams
• Onion paste 1 cup
• Ginger garlic paste 1 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Cinnamon stick powder 1tsp
• Cloves 1 tsp
• Cardamom 3
• Poppy seeds powder 2 tbsp
• Coriander powder 1 tbsp
• Coriander leaves
• Oil 10 tbsp
• Almond paste 3 tbsp
• Cashew nut paste 3 tbsp

Preparation :-

1. First take a bowl add chicken, ginger garlic paste, coriander powder, cinnamon stick powder, cloves powder, red chili powder, salt & turmeric powder now mix it well and marinated for 30 minutes.
2. Next take a wok add oil to heat, when oil is heated then add cardamom,onion paste to fry it for 5 minutes. When the onion paste is fried then add ginger garlic paste to fry.
3. Then add salt, coriander powder, cinnamon powder, cloves powder and then add marinated chicken mix it well for. Then put the lid to boil the chicken for 10 minutes in medium flame.
4. After 10 minutes, chicken is boiled then add poppy seeds powder (take a wok add poppy seeds dry roast it for good smell then take to a jar and grind it fine powder). and mix it well for.
5. When the chicken is totally boiled then add cashew nut paste, almond paste and mix it well. And then boil it for oil will oozes out. 
6. And then oil will oozes out then add 1/2 glass of water and mix it well... Then add coriander powder again mix it well then boil it for 5 more minutes. Oil will oozes out then move it to a bowl and then serve it hot......

Tasty yummy recipe, "Murgh Chicken" gravy is ready to eat with flavored  rice, roti, chapati, pulka etc.., Its very rich and tasty recipe so easy to prepare.. Taste also so delicious so friends try this recipe in your home and then send to a feed back to me.........

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Kachori Veggies Snack Recipe How to Make

  Hi friends today  different style tea snak recipe "Kachori" its very tasty and chat recipe.. I love to eat chat recipe... Like noodles, pani puri pav baji etc...  Kachori is a round flattened ball stuffed with some filling. I was leaning towards onion filling, when a friend suggested I try with vegges filling. I was hesitant to try it but went ahead anyway! I wish I had gone with my instincts. My friend mother prepare this snack here home, then I saw this recipe then I tried in my home.. first I miss this stuffed in the kachori  it make like a parata... My amma will laugh to that.. Then I told to my friend she will came then she will prepare this recipe... 2 time also I tried that time also no... One day me and my akka went out side then we eat street kachori wow its amazing flour the taste also sooooooooo gooooooood....   Ok I leave this but my not satisfied, finely I call to my friend, then again I started this with the help of my friend.. Small, crisp, golden puri, stuffed with a fried curry vegges, spiced filling is how I’d describe a Kachori. Makes for an addictive tea time snack or appetizer. There are different fillings that go into Kachori making and today its Khasta Kachori that calls for a lentil filling. I tried to re-create this street food at home and am quite happy with the outcome, both texture and flavor wise. Like most chats, Kachori chat combines a variety of textures and tastes, balancing sweetness with spice and tang. Deeply satisfying! Lets start the process to make...

Ingredients :-

• Maida flour 1 Cup
• Onions 2
• Green chili 5
• Beans 1/2 cup
• Carrot 1/2 cup
• Boiled Potatoes 2
• Red chili powder 2 tbsp
• Cumin seeds Powder 1 tbsp
• Coriander powder 1 tbsp
• Coriander leafs 
• Salt to taste 
• Oil for deep fry
• Chat Masala powder 1 tbsp

Preparation :-

1. First take a bowl add maida flour, salt, oil and mix it well. Then add water and mix it well for soft dough.. And soak it it for 20 minutes.
2. Now take a wok add oil to heat, when oil is heated then add chopped onions, green chilies to fry it for lite pink color.
3. Then add boiled chopped beans, chopped carrot, boiled potato mashed, salt to taste, red chili powder, coriander powder, cumin seeds powder, chat masala powder coriander leafs and mix it well.
4. And fry it for 5 minutes, when the veggies all are fried then move it to a side and cool it for...
5. Next take maida dough make it medium balls (make it same size balls to this kachori...), and press it like a basket shape for stuffed masala curry.
6. When the curry is putted then close it all sides and then roll it, then take a rolling pin just press lite for kachori shape.
7. Then take a wok add oil to heat for deep fry, when oil is heated then add kachories to fry (fry the kachories in low to medium flame only to fry the kachories). Fry it golden color.
8. When the kachories all are fried then move it to a paper towel and then move it to a serving plate and serve it hot......

And now the tasty and delicious tea time snack item recipe Kachori is ready to bite.... You can serve this with green chutney and tomato sauce.. Its very tasty and good to eat this in tea time... So friends try this recipe in your home and then send to me a small feed back to me........

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How to Prepare Spicy Chicken Curry Dhaba Style

    Hi friends, good morning to all... Today one different recipe "Spicy Chicken". I am a chicken lover...... I love to eat veg and non veg varieties, I prepare chicken, fish, prawn very much in non veg recipes... In Andhra very famous fish and prawn's... I like cook chicken and fish very much.. Of course I like prawn also but that curry is prepared my akka only. She will prepare prawn's very tasty my akka spl in chicken biryani, mutton biriyani, prawn biriyani mmmmhhhhh we love to eat that... And also with the combination of chicken it's more taste to these... First time we went to Banglore, city entrance have a dhaba so nice and place also so heavy there.. We went to there, my Dad order naan, roti, combination is chicken curry... This curry is special recipe in dhaba.. Dhaba recipes have become really popular. The extremely spicy and delicious dhaba recipes are a hot pick by people of all ages. Dhaba recipes like dal tadka, chicken curry and rice are favorites among travelers. But we order spicy chicken in that dhaba.. I eat this recipe first time there wow the tasty so nice and so tasty... And also so spicy when I eat this curry with naan mmmmmmhhhhhh so good but spicy is to much guys.. But the taste is amazing... Then I wrote some ingredients to how to prepare this recipe.. I asked my akka she told to me its simple ingredients.. But how can I told I ask my akka right now in your mouth buds what taste is she told me then I right... Next we went to home then I search this recipe so many have so I search then I pick a pic then I read that recipe then I start to prepare in same process but dhaba taste not so again I search... I will try 5 times.. But finally I reach that recipe... Than I tried in my home wow same taste and so delicious recipe... Simple ingredients process also so easy to prepare this. If you love to prepare the spicy dhaba style dishes, then here is a special chicken curry recipe. This chicken recipe is prepared in the dhaba style. The recipe is made with aromatic Indian spices and the gravy is delicious too.  Lets see the process to make the curry....

Ingredients :-

• Bone less Chicken 1/2 kg
• Onions 2
• Ginger garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red Chili powder 3 tbsp
• Green chilies 5
• Cinnamon Stick pieces 5
• Cloves 6
• Oil 10 tbsp
• Mint leaves 
• Coriander leaves
• Salt to taste
• Garam masala Powder 1 tbsp
• Cashew nut Poppy seeds Paste 1 cup

Preparation :-

1. First take a bowl add chicken pieces, 1/2 spoon ginger garlic paste, turmeric powder, red chili powder 2 tbsp, salt to taste and mix it well then put it a side for marinate it.
2. Now take a wok add oil to heat, when oil is heated then add cinnamon stick pieces, cloves, to fry. Then add mint leaves also to fry it for 1 minute.
3. Then add chopped onions to fry it for lite pink color, then add green chili pieces and fry it for 2 minutes in medium flame to cook.
4. And then add salt, ginger garlic paste and again fry it good smell, when the garlic paste came good smell then add marinated chicken and mix it well.
5. When chicken is boiled then add red chili powder and mix it well for 2 minutes. Then add cashew nut and poppy seeds paste and mix it, then cook it for oil will oozes out.
6. Oil will oozes out then add 1/2 glass water and mix it well, then put the lid to cook the masala into chicken. Boil it for 5 minutes in medium flame.
7. After 5 minutes open the lid, and mix it well. Then add garam masala powder and mix it, then cook it for 5 minutes.. Now add chopped coriander leaves and then move it to a serving bowl and serve it...

And now the tasty and delicious recipe 'Spicy Chicken Curry' is ready to eat...... You can serve this recipe with naan, roti, chapati, biriyani also..... Its so spicy and tasty so friends try thisrecipe in your home and then send to me a feed......... :)

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How to Prepare Chana Masala Curry Recipe

   Masquerading under the moniker of Chola Bhatura, the quintissential street food king of Punjabi cuisine is the humble "Chana Masala" which loosely translates to North Indian Spicy Chickpeas, well not really. It basically means Spicy Chickpeas, I just added the North Indian bit. Every home has their own way  of making "Channa Masala  and there are so many different recipes for this favorite item out there! My special thoughts of this dish, are always when combined with Batura. TH always loves Channa Batura, steaming hot with a side of Channa Masala, doled up with sliced raw onions and a dash of lemon. I have at least 3 versions of this dish, but I can never really be satisfied.  Somewhere along the line, as I was shooting this pic, I got tickled with the aromas wafting,  and was in danger of scooping a spoonful then and there but reasoning prevailed!!!...  I have always loved this very fragrant, very spicy dish. It is responsible for my love affair with the mighty chickpea. My amma used to make this with a lot of love and care, slowly simmered over low to medium heat for almost 1 hour and it was absolutely gorgeous in its complexity and flavours. She always soaked the chickpeas overnight with a dash of bicarbonate of soda or baking powder. And I continued that tradition for a long time before I developed the ease of canned chickpeas. Because, I do believe that dry chickpeas that are soaked impart a more robust, more authentic flavour to this wonderful dish than the canned chickpeas swimming in some sticky liquid (which has to be completely rinsed off). So one of these days, I might take a clean break from my hectic schedule to go old school and cook the "chana" as my mum used to make. This is one of the reasons I love this curry so much. It is really healthy and it is a fantastic meal. It will leave you feeling totally satisfied because the flavour is really rich. Also the ingredients are nutritious and will fill you for a long time. I even tried this on my amma, dad who is a carnivore and he loved it. I do love hot chilies  but often prefer my Indian curries to be milder and more aromatic. I want to taste the cinnamon, cardamom, coriander and cumin in this recipe so I only use a small amount of chili but this is just my preference. If you want it hotter either add more dried chili or blend fresh ones into the curry paste.

Ingredients :-

• Chana (Chick Peas) 1 big cup
• Onion paste 1 cup
• Tomatoes 2
• Ginger garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red Chili powder 2 tbsp
• Green Chilies 3
• Cashew nuts 8
• Tamarind paste 2 tbsp
• Coriander powder 1 tbsp
• Cumin seeds 1 tsp
• Garam masala powder 1 tbsp
• Oil 8 tbsp
• Butter 3 tbsp
• Salt to taste
• Sugar 1 tbsp
• Coriander leaves 
• Fresh coconut paste 1/2 cup (or) Coconut milk

Preparation :-

1. First take a bowl add chick peas, then add water and soak it over night. Next day take a cooker add soaked chick peas, salt and then cook it for 2 vissels. 
2. Next start next process to make the curry. Now take a pan add oil to heat, when oil and butter is heated then add onion paste, ginger garlic paste and fry it for lite gold color.
3. When the onion is came gold color, then add tomato pieces, green chilie pieces,  turmeric powder, salt, and fry it for tomato pieces for soft.
4. Fry it for oil will oozes out... When oil is oozes out then add red chili powder, cashew nuts, coconut paste again fry it for.
5. Now add coriander powder and mix it well for. Again fry it for oil oozes out. Then add boiled chick peas and mix it well, then cook i t for 5 minutes.
6. After add 1 glass water, tamarind paste and mix it, then boil it in low flame for 10 minutes. 
7. When the chick peas is totally boiled then add sugar, garam masala powder and mix it, then add coriander leaves again mix then turn to a serving bowl......

So tasty and spicy dish 'Chana Masala' curry recipe... You can serve this with onion rings.. You can serve this recipe with chapati, roti, puri.. Its great combination to eat this curry.. So friends try this recipe in your home and then seed to a feed back to me...... :-)

 

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How to Prepare Andhra Style Brinjal Pickle

     Hi friends, today one different and spicy pickle "Andhra Special Avakaya".... In Andhra we prepare seasonal pickles, like Tomato, Mango, Tamarind, Lemon pickle, more and more pickles..... In summer time we prepare these pickles in home and  store it for year... Not only that, we prepare vadiyalu, also prepared in this summer.... Andhra means pickle's.... Its very special, some areas prepared non veg also like fish, prawns, chicken etc..., so many type of pickle's in Andhra.. But today I will share one different and spicy pickle "Brinjal Pickle". Its very easy to make in your home.... This pickle will be store minimum 8 to 10 days. So simple process and taste is mmmmmmmhhhhhhh..... No words to share here, you must prepare and then enjoy the taste...  My amma prepare so many pickles in your home, in summer time she will prepare pickles... Actually I saw this Brinjal pickle in online, so I asked my amma, amma you know brinjal pickle... My amma told ya I know.. Then she will   prepare this Brinjal Pickle in my home... Amma will prepared this pickle in morning, and then serve it in dinner time.... It really amazing guys........ So I will share this recipe in my blog try this pickle in your home and taste it. Simple ingredients and also preparation is quantity measurement is must for this pickle so see the measurement for this...  If you find this Brinjal Pickle recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Brinjal Pickle recipe, so that any one can make this Brinjal Pickle very easily without any experiance on making this recipe. This is not a seasonal pickle so friends try this......... :) 

Ingredients :-

• Brinjal  1/4 kg
• Garlic clove 15
• Cumin seeds  1 tbsp
• Mustard seeds 2 tbsp
• Fenugreek seeds 1/2 tsp
• Red Chili powder 4 tbsp
• Salt 4 tbsp
• Oil 100 grams
• Jeera 1 tsp
• Mustard seeds 1 tsp
• Dry red chilies 4

Preparation :-

1. First take a pan add jeera, mustard seeds fry it for good smell. When it came good smell then move it to a bowl.
2. Then cool it for 10 minutes, now add to jar, then grind it fine powder. And then put it a side.
3. Next take brinjal's clean it then cut into small cubes, now take a pan add oil to heat. When oil is heated then add chopped brinjal pieces and fry it for lite golden color.
4. Next take a bowl add salt, red chili powder, jeera, mustard seeds powder, peal garlic cloves, fenugreek powder, oil (fried brinjal pieces  oil cool it then use that oil only for good taste), now mix  it well.
5. Then add fried brinjal pieces (Brinjal pieces is cool then use it) and mix it well for with help of your hands only. (Its so good taste will be came we will mix it with your hands)
6. Then take a pan add 8 tbsp oil to heat, when oil is heated then add mustard seeds, red chili pieces and fry it for then move it to a side and cool it for 15 minutes.
7. After 15 minutes add this mixture in to brinjal mixture and mix it well for. When mixture is catched all brinjal pieces. 
8. Then take a clean and neat dry bottle or tight container add this brinjal pickle to store this. It will be store 8 to 10 days only..... You can store in fridge also for safe....

      Now the tasty and spicy delicious recipe Brinjal Pickle Recipe is ready to  eat... You can serve this pickle with rice, idly, dosa, chapati etc..., I will eat this pickle with hot rice and ghee, with brinjal pickle 1 spoon and mix it then eat this mmmmmmmmmhhhhhhh......... Its amazing tasty.. So friends try this recipe in your home and then send to a feed back to me.........

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