Butter Chicken Fry Curry With Cashew Paste Indian Style Recipe

   Butter chicken is a very popular dish in India and lots of other countries. Also known as Murg Makhani, the popular Indian non-vegetarian dish of Butter Chicken is easily available across many Indian restaurants and eateries all over India especially the north of India.  Butter chicken can be cooked in many variations and it depends what taste you like. You can find this in every restaurant in India and in Indian restaurants in other countries. In this recipe, chicken is marinated with spices, some ingredients and cooked in oven or pan and then added to a gravy made with tomato pieces, spices, cream and ofcourse, butter. Butter Chicken is a gravy chicken preparation where butter, cream, tomato and chicken are the main ingredients. With such a popular dish, everyone has an opinion on how it's meant to be made. This butter chicken recipe is different from the other one, as in this one almond, poppy seeds, cashew nut pastes are added, which gives a different taste from the other butter chicken recipe. I have even used the remaining marinade of  chicken I made the previous day. It is optional only and not a must. Instead of it you can make the marinade and add it to the dish if you like to, otherwise you can avoid it. If you want you can add cream to get a smooth texture. In this recipe I have not marinated the chicken, but I have included some pictures of marinating the chicken so that marinated and cooked chicken can be added in the sauce. It is your choice. In this dish I tried to bring that sweetened texture which we have in hotel, the same taste didn’t come, but the taste was good, can be eaten with naan or pulav rice. The same version can be made with butter panner also. It is not spicy ,but sweat and creamy texture is there. Butter chicken goes well with naan, pulav, chapathi or pulkha(roti). So lets see the process how to make this Butter Chicken Fry Curry Recipe......

Ingredients :-

• Bone less Chicken 250 grams
• Corn flour  powder 4 tbsp
• Maida flour 2 tbsp
• Pepper powder 1 tbsp
• Eggs 2
• Cardamom 6
• Shahjerra 1 tsp
• Onions 2
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Jerra powder 1 tsp
• Coriander powder 1 tsp
• Garam masala powder 1 tbsp
• Tomatoes 2
• Kasuri methi 1 tbsp
• Cashew nut paste 1/2 cup
• Poppy seeds paste 4 tbsp
• Almond paste 5 tbsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Butter 5 tbsp
• Oil for deep fry
• Oil 8 tbsp
• Cream 5 tbsp
• Mint leaves

Preparation :-

1. First take a bowl add cleaned chicken, and now add corn flour powder, maida flour, salt, pepper powder, eggs beat and then mix it well. And now marinated the chicken 1 hour in fridge.
2. After 1 hour we start next process.. Now take a jar add onion pieces and then grind it fine paste. 
3. Take a wok add oil for deep fry to heat, when oil is heated and now add marinated chicken pieces, take each piece and drop it into oil carefully.  Then fry it golden color and then move it to a plate.
4. Now start gravy. Take a wok add oil, butter to heat, when oil is heated then add shahjerra, cardamom, fry it.
5. Then add onion paste, ginger garlic paste and then fry it for good smell. When it came good smell, then add turmeric powder, red chili powder, coriander powder, jerra powder, garam masala powder and then mix it well. And then fry it in low flame for 1 minute.
6. Next add chopped tomatoes, salt and then mix it, boil it for 5 minutes. And now add kasuri methi and then mix it well cook it for 5 more minutes.
7. Now add cashew nut paste, poppy seeds paste, almond paste and then mix it well. Fry it for 5 minutes oil will oozes out.
8. When oil is oozes out then add fried chicken pieces also, again mix it well. Then add 1 glass of water and then mix it. Put it in medium flame to cook. Cook it for 10 minutes.
9. After 10 minutes the gravy is thick and then check once salt, then add fresh cream and then mix it well.
10. And then the gravy completed then move it to a serving bowl, then add for garnish fresh cream & mint leafs....

The tasty and delicious recipe Butter Chicken Fry Curry is ready to eat it.. So lets try this taste recipe and then enjoy it new taste, and then send to me your feed back to me :).......

 

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Schezwan Red Chili Egg Fried Rice Recipe How to Prepare

     Today Sunday, in your home's want some special recipe asking. What you prepare, kids asked you mom I want special, husband also asked to today I want special but how to prepare.. Off course in my family also same, I am ask to my mother "Ma" I wont special today, my mother is special in non veg recipes.. She will cooked awesome. She will prepare fish, prawns, chicken so many recipes. So today I prepared "Schezwan Egg Fried Rice".  Its a Chinese rice recipe.. Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here… Indo -Chinese type calls for schezwan sauce or ready made red chili paste.

     If  I am given a chance in between a regular fried rice and Schezwan egg fried rice I would definitely choose the latter as I love the schezwan varieties very much. The slight sweet and spicy schezwan sauce makes the fried rice extremely delicious.You can serve the schezwan fried rice as it is or pair it with any manchurian gravy. Chinese recipes take lot of time in preparation work but in order to put up the final product it does not take much, you can finish the tossing in just minutes if you have all the ingredients ready. It tastes best when it is done on high flame, so its better to keep all the ingredients handy before you start the tossing job. (If u don't know how to toss then u mix it carefully)....

    In restaurants the Chinese food taste still better when compared to the home made version as they usually toss in the high flame and it also lends a nice smoky flavor which is difficult to recreate in the home made version but nevertheless it tastes nice.I have mentioned few tips and tricks in notes section, so please go through it to make delicious schezwan rice at home. The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious.I had prepared this Schezwan fried rice for a week end lunch recently and served it with  Paneer curry, that was one delicious meal which we thoroughly enjoyed.  :)

Ingredients :-

• Boiled Rice 2 cups
• Eggs 4
• Carrot chopped 1/2 cup
• Beans boiled chopped 1/2 cup
• Schezwan  Sauce 2 tbsp
• Aji no moto 1/2 tsp
• Pepper powder 1 tbsp
• Red chili paste 1 tbsp
• Soya sauce 1 tbsp
• Tomato sauce 3 tbsp
• Chopped Spring onion 1/2 cup 
• Sugar 1 tbsp
• Salt to taste
• Oil 10 tbsp

Preparation :-

1. First take a wok add oil to heat, then take a bowl beat eggs add salt and then beat again. When oil is heat then add beated egg and then mix it well for 2 minutes. 
2. Then add chopped carrot, chopped boiled beans and then mix it well for 5 minutes. 
3. When the veges are fried, then add boiled rice, salt and then mix it well. And then fry it for 5 minutes.
4. Now add sugar, pepper powder, aji-no-moto and mix it well for 3 minutes.
5. And add red chili paste, schezwan sauce, tomato sauce, and then mix it... And then put it for 5 minutes fry and then move it to a bowl and then serve it hot..... 

And now the 'Schezwan Red Chili Egg Fried Rice' is ready to eat.. Eat it hot only.. You can serve this taste rice with panner curry... And enjoy your sunday... :-)

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Gobi 65 India Snack Item How to prepare

 Gobi Manchurian can be served as an appetizer or part of a multi-course meal. It is a nice balance of sweet, tangy, and spicy flavor. Try out this recipe if you are making a Chinese cuisine or it can be served simply with rice as well. As I’m sitting to write this down, I am wondering, why do we call the Cauliflower ‘Gobi’ in this part of the world. Or for that matter why is it even called a ‘Cauli’ flower. Cauli apparently means Cabbage in Latin. Surely it does not look like a ‘cabbage-flower’! I suppose I will never know why. It’s the same thing when I wondered why Fish Molly was called… well, molly! 

  All that said, I have to say that Gobi 65 is a delectable little starter. It’s not really spicy despite what it’s name suggests. The Cauliflower is such an underrated vegetable plant. It is rich with antioxidants, vitamins and minerals, especially vitamin C and Vitamin B and Magnesium It’s one of those vegetables that helps keep cancer cells at bay. If cooked right, the Cauliflower is one of the best things you can consume for your health.

  But all that said, I’m not entirely sure if Gobi 65 is going to be good enough for the health conscious, because it is after all fried in oil. ;) This is a fairly easy recipe and it doesn’t take a lot of time. But, it’s a dish that needs to be consumed as soon as it is made. The cauliflower will emit water content as it sits and the fried and crispy pieces will eventually turn soft as it cools down. So, if you intend on making this for guests, I suggest making the sauce first and keeping the batter and cauliflower cleaned and cut, so that you can simply fry them to a crisp and throw them into the sauce directly just before serving. So lets see the process How to make this Gobi 65 recipe.........

Ingredients :-

• Cauliflower medium size 1
• Corn flour 10 tbsp
• Maida 8 tbsp
• Ginger garlic paste 1 tbsp
• Garam masala powder 1 tbsp
• Red chili powder 1 tbsp
• Curd 8 tbsp
• Food color (red) 1/6 tsp
• Salt to taste
• Oil for deep fry
• Tomato Sauce 

Preparation :-

1. First take a bowl add corn flour, maida, salt, garam masala powder, red chili powder, ginger garlic paste, food color, curd and then mix it well.
2. Next take pan add water and then boil it for, and now take cauliflower cut it big size pieces. When water is boiled then add cauliflower pieces and then boil it for 10 minutes.
3. When the cauliflower is half boiled then move it to a side, then drain it for 15 minutes. 
4. After 15 minutes add boiled cauliflower pieces to corn flour mixture and then mix it well for the mixture will catch the cauliflower. And then soak it for 30 minutes.
5. Next take a wok add oil to heat, when oil is heated then take the cauliflower mixture and then drop it in to oil and then fry it...
6. Once it came lite brown color move it to a plate. And then fry again the cauliflower crispy. When the cauliflower is fried and then move it to a paper towel.
7. And then move it to a serving plate and then add onion rings and then serve it with tomato sauce.....

And now the snack is ready to eat...... Its so crispy and so soft to eat serve this tomato sauce... So lets try this recipe in your home and then send to your feed back to me :)......

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Broad Beans Coconut Powder Fry Recipe How to Prepare

   Hi friends, today one different recipe Andhra recipe "Board Beans Coconut Powder Fry". Its a Andhra recipe...  Chikkudu (Telugu) also known as Papdi lilva (Hindi) is a type of Broad Bean (English) from India. The tasty pods and plump seeds are culinary delight and part of the menu on Sankrathi festival in our part of Andhra. Chikkudu kaya is one of very few vegetables that  I can confidently say, U loves it.  I got to work right away and cooked the vegetable right way.  Honey, this chikkudu kaya fry. Chikkudu kaya fry or Indian Broad Beans fry is an all time favorite in my family. Back home, specially in the villages, broad beans is very long with big seeds in the pod.  The bigger the seeds, tastier the vegetable is.   Broad beans here is not that big and is seedless.  It is seedless because it is plucked too early and sent of to the stores, even before the seeds are formed.   Since the pods don’t have any seeds in them, Indian beans when cooking the vegetable. In Andhra we got heavily this seeds. We make to cook this seeds  like curry, masala curry, or fry we prepared this Broad Beans.  Its very good to health, in this broad beans have vitamin A,C,D... It has so many calories in this Broad Beans...  So friends lets start the process to how to make it tasty and spicy recipe.....

Ingredients :-

• Broad Beans 200 grams
• Dry Coconut 1/2 cup small
• Dry Red Chilies 10 to 12
• Turmeric powder 1/4 tsp
• Salt to taste
• Mustard seeds 1 tbsp
• Urad dal 1 tbsp
• Jerra seeds 1 tbsp
• Dry Red chilies 2
• Garlic cloves
• Oil 10 tbsp
• Curry leafs

Preparation :-

1. First take a pan add water, salt, turmeric powder, broad beans and now put the lid to boiled then board beans. Boil it for 15 to 20 minutes in medium flame.
2. When the beans are boiled, now drain the water seeds will be move it to a plate and then cool it.    
3. Now start next process to make the fry. Take a wok add oil to heat it.
4. When oil is heated, then add urad dal seeds, mustard seeds, jerra seeds, dry red chili pieces curry leafs and then fry it for.
5. And now add boiled broad beans and then mix it well, fry it for 10 minutes in medium flame...
6. Now take a jar add dry coconut pieces, red chilies, garlic cloves, salt and then grind it fine powder.
7. When the broad beans is fried, then add grind coconut powder mix it well for. Fry it 5 minutes in low flame. 
8. After 5 minutes just mix it and then move it to a serving bowl and then serve it...

And the dish is ready to eat.. Serve this fry with rice, sambar, papu, rasam... etc.., Its so tasty and spicy fry. So friends lets try this recipe in your home and then send to me your feed back to me... :) 

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Drum Stick Milk Curry Recipe Indian How to Prepare

    This Drumsticks Curry is made in traditional Indian way and that too with a milk. We always see drumsticks in market and Indians generally tend to put drumsticks in sambar, lentils etc. Very few people make or rather make an attempt to make a curry or veggies with Drumsticks. In Andhra we have so many drum stick trees... In villages have so many trees have... Its a organic vegetable in Andhra... Durm stick also one part of the life.. In Andhra people... So lets try making this simple but elegant Drumsticks Curry with milk. Drumsticks are very beneficial for health. Drumsticks are great for bones and body. So do include Drumsticks in your daily diet. It also consist a lot of calcium. It’s also known to make your body fertile and young. In India women unable to conceive eat lot of drumsticks. It’s believed drumsticks can help a women to increase her fertility. Well irrespective you would like to conceive or not do eat drumsticks :)

     In India drumsticks are added to lentils, sambars or stew. It gives a nice subtle flavor to lentils and sambar. I love drumsticks and after knowing its benefits I tend to consume them more. Guess you will also eat them more! You could also sip this curry as  soup or stew. If you ask me this belongs to which region I won’t be able to help you. All I can say is this Drumstick curry is made with lots of love, passion, care and yes in India. I have been unable to post or update recipes, today and 2morow we went to my village so friends I will not able to u for 2 days... I missing to all of my friends here... So I am sorry for my regular readers for not updating with a new recipe. So lets see the process here........

Ingredients :-

• Drum sticks 4
• Milk 500 ml
• Onions 4
• Turmeric powder 1/4 tsp
• Red chili powder 1,1/2 tbsp
• Cumin seeds 1 tbsp
• Urad dal 1 tbsp
• Mustard seeds 1/2 tbsp
• Oil 10 to 12 tbsp
• Salt to taste
• Curry leafs

Preparation :-

1. First take the drumstick clean it, next cut it into small pieces, and then chopped onions... Now start the process..
   
2. Next take a wok add oil to heat it, then add urad dal, mustard seeds, cumin seeds, curry leafs fry it for..
3. Now add chopped onions, salt, turmeric powder and then fry it for 5 minutes, it came lite gold color. 
   
4. Then add drum stick and then mix it well, and cook it for 10 minutes in low flame.
5. Next add red chili powder, boiled milk and then mix it well for... And then boil it for 15 minutes in medium flame...
   
6. And now check it for salt and then check drumstick also... When the curry is completed then move it to a bowl and then serve it.... 

Now the dish is completed so dish out to a bowl and then serve it to rice it so tasty and juicy recipe.......

So lets try this recipe and then send to me your feed back friends..... 

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Coconut Milk Almond Chicken Curry Recipe [How to]

    Hi friends, toady recipe "Coconut Milk Almond chicken"... Its my own recipe, y means my brother will ask me some different and tasty recipe in Non veg we want.. And also he told me I want some creamy texture also... So I think this recipe kashmri type and andhra style... So I tried this recipe in my home... He really loves it so muchhhhhhh............. Not he all my family member will love it so much... :).... So friends you also see the process and then try it in your home......

Ingredients:-

• Chicken 250 grams
• Badam / Almond paste 1 cup
• Tomato 1
• Onion paste 1 cup
• Green chilies 7
• Ginger garlic paste 2 1/2 tbsp
• Coconut milk 2 cups
• Whole garam masala 
• Kismis (Raisins)
• Cashew nuts
• Kasurimethi
• Salt to taste
• Oil 15 table spoons
• Olive oil 2 table spoons
• Ghee 2 tbsp
• Shahjerra 1 tbsp

Lets start cooking:-

1. Before starting keep the cleaned Boneless Chicken in freezer for 2 to 3 hours, so that chicken will be soft, juicy and adds more taste to this 'Almond Coconut Milk Chicken Curry'.
2. Take a pan add 10 tbsp of Sunflower oil and 3 tbsp of Olive oil to heat.
3. Add Dalchini, Cloves, Elaichi and Kasurimethi light fry.
4. Now put the Onion paste fry it for light Pink colour.
5. Add Ginger Garlic Paste and fry this for a minute to get its flavour to the curry.
6. Now add bay leaves, cashew nuts and mix it for 2 or 3 minutes. After this add chopped green chillies allow it fry for again two minutes.
7. Put the chicken into this mixture sprinkle turmeric powder and salt and rinse this mixture till oil oozes out.
8. Now add chopped tomato pieces fry it for one minute.
9. After this add Badam Paste mix till paste reaches to every piece well.
10. Add Kissmiss and allow the mixture fry for 10 minutes on MEDIUM flame.
11. Two cups of Coconut milk is to added and allow it to boil till it get THICK tendency.
12. Now take another pan add 3 tbsp of Ghee to heat. Add Shahjerra for light fry and apply this to Curry and mix it well.
13. Finally add curry leaves and now this recipe is ready to eat
14. Move it to bowl, garnish and serve it :-D.

Note: Time mentioned above is not exact.

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