Broad Beans Coconut Powder Fry Recipe How to Prepare

   Hi friends, today one different recipe Andhra recipe "Board Beans Coconut Powder Fry". Its a Andhra recipe...  Chikkudu (Telugu) also known as Papdi lilva (Hindi) is a type of Broad Bean (English) from India. The tasty pods and plump seeds are culinary delight and part of the menu on Sankrathi festival in our part of Andhra. Chikkudu kaya is one of very few vegetables that  I can confidently say, U loves it.  I got to work right away and cooked the vegetable right way.  Honey, this chikkudu kaya fry. Chikkudu kaya fry or Indian Broad Beans fry is an all time favorite in my family. Back home, specially in the villages, broad beans is very long with big seeds in the pod.  The bigger the seeds, tastier the vegetable is.   Broad beans here is not that big and is seedless.  It is seedless because it is plucked too early and sent of to the stores, even before the seeds are formed.   Since the pods don’t have any seeds in them, Indian beans when cooking the vegetable. In Andhra we got heavily this seeds. We make to cook this seeds  like curry, masala curry, or fry we prepared this Broad Beans.  Its very good to health, in this broad beans have vitamin A,C,D... It has so many calories in this Broad Beans...  So friends lets start the process to how to make it tasty and spicy recipe.....

Ingredients :-

• Broad Beans 200 grams
• Dry Coconut 1/2 cup small
• Dry Red Chilies 10 to 12
• Turmeric powder 1/4 tsp
• Salt to taste
• Mustard seeds 1 tbsp
• Urad dal 1 tbsp
• Jerra seeds 1 tbsp
• Dry Red chilies 2
• Garlic cloves
• Oil 10 tbsp
• Curry leafs

Preparation :-

1. First take a pan add water, salt, turmeric powder, broad beans and now put the lid to boiled then board beans. Boil it for 15 to 20 minutes in medium flame.
2. When the beans are boiled, now drain the water seeds will be move it to a plate and then cool it.    
3. Now start next process to make the fry. Take a wok add oil to heat it.
4. When oil is heated, then add urad dal seeds, mustard seeds, jerra seeds, dry red chili pieces curry leafs and then fry it for.
5. And now add boiled broad beans and then mix it well, fry it for 10 minutes in medium flame...
6. Now take a jar add dry coconut pieces, red chilies, garlic cloves, salt and then grind it fine powder.
7. When the broad beans is fried, then add grind coconut powder mix it well for. Fry it 5 minutes in low flame. 
8. After 5 minutes just mix it and then move it to a serving bowl and then serve it...

And the dish is ready to eat.. Serve this fry with rice, sambar, papu, rasam... etc.., Its so tasty and spicy fry. So friends lets try this recipe in your home and then send to me your feed back to me... :)