Today Sunday, in your home's want some special recipe asking. What you prepare, kids asked you mom I want special, husband also asked to today I want special but how to prepare.. Off course in my family also same, I am ask to my mother "Ma" I wont special today, my mother is special in non veg recipes.. She will cooked awesome. She will prepare fish, prawns, chicken so many recipes. So today I prepared "Schezwan Egg Fried Rice". Its a Chinese rice recipe.. Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here… Indo -Chinese type calls for schezwan sauce or ready made red chili paste.
If I am given a chance in between a regular fried rice and Schezwan egg fried rice I would definitely choose the latter as I love the schezwan varieties very much. The slight sweet and spicy schezwan sauce makes the fried rice extremely delicious.You can serve the schezwan fried rice as it is or pair it with any manchurian gravy. Chinese recipes take lot of time in preparation work but in order to put up the final product it does not take much, you can finish the tossing in just minutes if you have all the ingredients ready. It tastes best when it is done on high flame, so its better to keep all the ingredients handy before you start the tossing job. (If u don't know how to toss then u mix it carefully)....
In restaurants the Chinese food taste still better when compared to the home made version as they usually toss in the high flame and it also lends a nice smoky flavor which is difficult to recreate in the home made version but nevertheless it tastes nice.I have mentioned few tips and tricks in notes section, so please go through it to make delicious schezwan rice at home. The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious.I had prepared this Schezwan fried rice for a week end lunch recently and served it with Paneer curry, that was one delicious meal which we thoroughly enjoyed. :)
Ingredients :-
- Boiled Rice 2 cups
- Eggs 4
- Carrot chopped 1/2 cup
- Beans boiled chopped 1/2 cup
- Schezwan Sauce 2 tbsp
- Aji no moto 1/2 tsp
- Pepper powder 1 tbsp
- Red chili paste 1 tbsp
- Soya sauce 1 tbsp
- Tomato sauce 3 tbsp
- Chopped Spring onion 1/2 cup
- Sugar 1 tbsp
- Salt to taste
- Oil 10 tbsp
Preparation :-
- First take a wok add oil to heat, then take a bowl beat eggs add salt and then beat again. When oil is heat then add beated egg and then mix it well for 2 minutes.
- Then add chopped carrot, chopped boiled beans and then mix it well for 5 minutes.
- When the veges are fried, then add boiled rice, salt and then mix it well. And then fry it for 5 minutes.
- Now add sugar, pepper powder, aji-no-moto and mix it well for 3 minutes.
- And add red chili paste, schezwan sauce, tomato sauce, and then mix it... And then put it for 5 minutes fry and then move it to a bowl and then serve it hot.....
And now the 'Schezwan Red Chili Egg Fried Rice' is ready to eat.. Eat it hot only.. You can serve this taste rice with panner curry... And enjoy your sunday... :-)
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