Hi friends, toady recipe "Coconut Milk Almond chicken"... Its my own recipe, y means my brother will ask me some different and tasty recipe in Non veg we want.. And also he told me I want some creamy texture also... So I think this recipe kashmri type and andhra style... So I tried this recipe in my home... He really loves it so muchhhhhhh............. Not he all my family member will love it so much... :).... So friends you also see the process and then try it in your home......
Ingredients:-
Lets start cooking:-
Ingredients:-
- Chicken 250 grams
- Badam / Almond paste 1 cup
- Tomato 1
- Onion paste 1 cup
- Green chilies 7
- Ginger garlic paste 2 1/2 tbsp
- Coconut milk 2 cups
- Whole garam masala
- Kismis (Raisins)
- Cashew nuts
- Kasurimethi
- Salt to taste
- Oil 15 table spoons
- Olive oil 2 table spoons
- Ghee 2 tbsp
- Shahjerra 1 tbsp
Lets start cooking:-
- Before starting keep the cleaned Boneless Chicken in freezer for 2 to 3 hours, so that chicken will be soft, juicy and adds more taste to this 'Almond Coconut Milk Chicken Curry'.
- Take a pan add 10 tbsp of Sunflower oil and 3 tbsp of Olive oil to heat.
- Add Dalchini, Cloves, Elaichi and Kasurimethi light fry.
- Now put the Onion paste fry it for light Pink colour.
- Add Ginger Garlic Paste and fry this for a minute to get its flavour to the curry.
- Now add bay leaves, cashew nuts and mix it for 2 or 3 minutes. After this add chopped green chillies allow it fry for again two minutes.
- Put the chicken into this mixture sprinkle turmeric powder and salt and rinse this mixture till oil oozes out.
- Now add chopped tomato pieces fry it for one minute.
- After this add Badam Paste mix till paste reaches to every piece well.
- Add Kissmiss and allow the mixture fry for 10 minutes on MEDIUM flame.
- Two cups of Coconut milk is to added and allow it to boil till it get THICK tendency.
- Now take another pan add 3 tbsp of Ghee to heat. Add Shahjerra for light fry and apply this to Curry and mix it well.
- Finally add curry leaves and now this recipe is ready to eat
- Move it to bowl, garnish and serve it :-D.
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