How to Make Homemade Yogurt From Raw Milk

The raw milk used to make yogurt contains a higher concentration of solids than normal milk. By increasing the solids content of the milk, a firm, rather than soft, end product results. Addition of nonfat dry milk  is the easiest at-home method for doing this. Another method is using scaled milk  heating milk near boiling, then letting it cool down to 40 to 46 °C (105 to 115 °F). The process denaturates  whey proteins, which makes yogurt thicker.

The yogurt making process provides two significant barriers to pathogen growth,heat and acidity (low pH). Both are necessary to ensure a safe product. Acidity alone has been questioned by recent outbreaks of food poisoning by that is acid-tolerant. Is easily destroyed by pasteurization (heating). Therefore, pasteurized milk is used for making yogurt.

This initial process is the first step in making strained yogurt as mentioned above by eliminating some of the liquid whey.While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so much tastier and less expensive.  I encourage you all to try making it from scratch.

 Actually I am from Andhra, we got milk, curd plenty.. We use to prepare some sweets, some dish to prepare this products.. That's we got yogurt in ever home. In Andhra we called it curd (in telugu perugu) its very famous in your villages.. And taste is so yummy and so sweet. Today am prepare the Greek yogurt very easy to prepare in home. I think all r now how to prepare this item but how don't that people to see.. So lets see the ingredients and prepare..

Ingredients:-

• Raw cream milk 1/2 ltr
• Yogurt 2 tbsp
• Sugar 3 tbsp
• Vanilla extract 1 tbsp for good smell

Preparation :-

1. First take a sauce pan add milk to boil, when the milk is boil and then switch off the gas and put it a side for cool it for 15 minuets.
2. Don't cool the milk totally, milk will be little warm 80%, and then add yogurt and mix it,and put a side. (Actually we prepare yogurt night times. The yogurt complete prepare night time only. So u also prepare this prefect yogurt night time.) 
3. Minimum the time will to the yogurt to ready. When the yogurt is ready and then move to refrigerator for 4 to 5 hours.
4. After 4 hours, line a colander with fine mesh cloth or a clean tea towel. Pour the yogurt into the colander.
5. You can either gather the corners of the towel and tie it before hanging it over your sink for 5 hour. 
6. After 5 hour, then turn to a bowl and mix it for. And then add vanilla extract and mix it for 5 minutes.  And then use to Apple smoothie and salad es, etc...  

And now the yogurt is ready... It will be store in a tight container, It will store for 3 days.. to good.. In this yogurt can add some fresh fruits, or straw berry crash and mix it well. And then cool it serve it cool.. Its so good and yummy taste..

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Almond Chicken Leg Pieces Fried How to Make

     Can you have pan fried chicken if you are eating gluten free or paleo?  Some will say you can’t but, you can!  You can do this with almond paste or almond meal!  Here’s a simple recipe for pan frying almond crusted chicken. When we cook fried chicken in home we often complain that its not juicy and tender like Kentucky fried chicken. The secret behind this is that in restaurants they soak chicken in salty water before frying it. Try this recipe and you will get the same tender and juicy chicken of restaurant. Its very tasty and juicy. I can use some ingredients like pepper powder, curd to marinate the chicken for more taste...

Ingredients :-

• Chicken leg pieces 6
• Curd 5 tbsp
• Almond paste 8 tbsp
• Almond  crush powder 4 tbsp 
• Pepper powder 1 tbsp
• Rec chili powder 2 tbsp
• Maida 1 tbsp
• Corn flour 1tbsp
• Red food color 1/4 tsp
• Egg 1
• Salt to taste 
• Oil 15 tbsp
• Lemon juice 2 tbsp

Preparation :-

1. First take a bowl and then add curd, salt, red chili powder, pepper powder, almond paste, lemon juice, food color and mix it well.
2. And take chicken leg pieces, cut just then marinate for the chicken. (First chicken cut lite and then soak for 15 minutes in salt water. And then use that chicken for marinate.) 
3. And then add the leg pieces to the marinate batter and mix it well for 2 minutes, and put a side for 1 hour soak.
   
4. After 1 hour start the next process. When then is marinate now start the next process.
5. And now take a wok add oil to heat it.
6. Next take a bowl beat one egg beat it, and then add maida flour, salt, cornflour, Almond crush powder and mix well.
   
7. And now take marinate chicken leg pieces dip in to egg mixture and then move to oil and then fry it.. 
8. Fry the chicken in medium flame, for the chicken is boiled. Fry it all side, it came's brown color and then move to a side..
   

   

And then serve it the Almond chicken is ready to serve... U can serve this item with side dish.. Its very juicy and delicious taste...      

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Onion Cheese Paratha Its Hot Recipe.....................

Hi friends, today recipe "Onion Cheese paratha". Under this first, we have to prepare dough and then onion and cheese stuffing with some spices. Onion may be a useful for the prevention of cardiovascular disease, especially, since they diminish the risk of blood clots. Onion also protects against stomach and other cancers, as well as protecting against certain infections.Onions can be eaten raw, cooked, fried, dried, or roasted. They are commonly used to flavor dips, salads, soups, spreads, stir-fry and other dishes....  Onion paratha can be had for breakfast or a quick brunch or lunch. Accompanied with a vegetable dish or raita to take these parathas make a complete meal.. U can serve these recipe in dinner time also take. As far as onion paratha is concerned it is very easy to make. Simple ingredients and making process also so easy and then try this recipe in your home and enjoy the taste....

Ingredients For Dough :- 

• Whole wheat flour  2 cups
• Salt to taste
• oil  2 spoons
• Water

For Stuffed Ingredients :-

• Onions  2
• Ginger garlic paste  1 spoon
• Green chilli paste 1 1/2 spoons
• Garam masala powder 1 spoon
• Cheese (what u liked)
• Salt to taste
• coriander leaves 
• Butter for fry the chapati

Preparation :-

1. First take a bowl add wheat flour, salt, oil  and  mix it well. And then add water to mix like a soft dough, and soak it for 30 minutes. 
2. Next take a bowl add finely chopped onions, chopped green chillis, grated cheese, salt, ginger garlic paste, garam masala powder, chopped coriander leaves and mix it well.
3. And then take the dough mixture, and then shape it small balls. And then press it and then add wheat for to help the paratha making with rolling pin.
4. Now take onion mixture put it in medial and close both sides and then again add some wheat flour add roll it like paratha.
5. Next take a paratha pan to heat it, and then add stuffed paratha to fry. And then add butter to fry the paratha both side. It came's golden color and then move to plate and then sever it hot..  

Now ready to eat hot & spicy onion cheese paratha ready.. You can take this break fast also it so tasty and delicious... 

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Bread Shahi Tukda Sweet Really Yummy Taste Recipe..............

Hi, to day recipe "Bread shahi tukda sweet recipe". Shahi tukda is a very simple and easy recipe to make especially. The shai tukra is made of fried bread soaked in sugar syrup. And then add to creamy sweet thickened milk and garnish with dry fruits. This dessert is way easy to make and less time consuming as it takes maximum time 1 hour.  Its very rich sweet recipe, Bread shahi tukda sweet.. Try this recipe in your home and enjoy the taste... Serve with Ice-cream also it really good taste..

 Ingredients :-

• Bread pieces  6 
• Ghee for deep fry
• Milk with cream 600 ml
• Sugar 1 cup medium 
• Raisins 15 
• Cashew Nuts 10
• Almond 10
• Pista 10
• Cardamom powder 1 tbsp
• Saffron milk 2 tbsp
• Water 1 cup

Method :-

1. First take bowl add sugar 1/2 cup, and then add water and then boil it for 15 minutes. 
2. And then take a bread slices and cut it sides, and then cut the bread  4 cubes and then put it a side.
3. Now take a fry pan apply ghee to fry the bread pieces in ghee.And then add bread pieces and fry it golden brown colour.
4. When the bread pieces came brown colour and then move it to a plate.
5. Next take a bowl add milk and then boil it for 3 boils of the milk. 
6. Next add sugar and mix it well, when the sugar is melted and then add cardamom powder, soaked saffron milk and mix it well. When the milk is ready and then cool it for 15 minutes, and then start next process.
7. And now it contains will came thick milk, and then take sugar syrup and mix it.
8. And then add fried bread pieces in sugar syrup, soak it for 1 minute.
9. And then take it to a long plate, and then add boiled milk sauce to bread pieces.
10. Now add chopped cashew nuts, chopped almond, chopped pista, raisins and then put put in freezer for 10 minutes. 

And now the tasty and delicious recipe Bread shahi tukda sweet is ready to serve. sever it cool..

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Kaju Katli or Kaju Ki Barfi Sweet Recipe How to Make

      Hi, Happy Holi  to all my blogger friends and my friends... Holi is one festival in which people celebrate together without bringing the caste, color or status in mind. Wishing everyone a happy and safe holi this time, as much as I love colors, I also like the festival of holi with everyone celebrating and sharing the warmth, joy, love and happiness. Today one special holi recipe "Kaju katli sweet recipe". There are a host of traditional delicacies that are relished on Holi Festival making the occasion even more enjoyable. 

       Here are selected Holi Recipe to help you celebrate the festival to the hilt. Try these simple Holi Recipe. If you also have a Holi Recipe on Holi Festival. Kaju Katli is the special Indian sweet recipe. Contrary to what people think about this sweet, it is super and easy to make. prepare Kaju Katli by following this easy recipe. For this recipe cashews are grounded to a powdered form. Cashews are a beautifully soft nut that grinds up nicely. Grind them using a coffee grinder as in a mixer you may still find solid chunks here and there. Powdered cashews are later combined with a two-thread sugar syrup. Two thread means where two wires of sugar syrup is formed in between your fingers and it’s consistency is pretty thick. So lets see the recipe here and try this in u r home and taste the delicious sweet.

Ingredients :-

• Cashew nuts 1 cup
• Sugar 1/2 cup
• Rose water 1 or 2 tbsp
• Cashew nut pieces
• Ghee 1 tbsp

Preparation :-

1. First take a jar add Cashew nuts and grind it fine powder. It came's fine powder than put a side.
2. Next take a wok add ghee, sugar, water just 6 tbsp and mix it. 
3. Mix it well and boil it for thick two thread consistency came's, then put flame in medium flame.
4. Next add cashew nut powder and it well, mix it for like a soft paste.
5. Mix it for 2 to 3 minutes, then switch off the gas and move it.
6. Take a plate apply ghee, and then move it to a plate and spread it both sides. 
7. And then cool it for 10 minutes, and then cut it diamond shape small pieces.  

And then serve it, the tasty and delicious sweet Kaju Katli is ready to eat... Once again happy "Holi" to all...... Enjoy the colours of holi.... And be safe holi....   

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Stuffed Capsicum With Gravy Recipe

      Stuffed Capsicum curry so easy to prepare in home. When I went city outs with my family we are went to high way side dhaba.. We order masala stuffed capsicum curry, first time I taste it. Wow the smell is good and the fragrance then we taste it with nana wow the taste is amazing. And then I tried first time in my home, its good not so good. Another time I will tried again and now soooo good. I am a foodie lover, when  I want to out side are when ever go to my friends home, I learn some variety dish see then I ask to my friends, hey this recipe so taste please tell the recipe details and then I note in a paper. And then I will tried that recipe in my home. And also I ask to my mom's help to cook the perfect taste. This dish prepare very easy, and ingredients also have in our home. We need some capsicums, some masala's so simple to prepare this recipe. So then see the process to make this dish...

Ingredients :-

• Capsicums medium size 6
• Onion 3
• Green chillies 4
• Tamarind (lemon size) 
• Ground nuts 1/4 cup
• Sesame seeds 1/6 cup
• Dry Coconut 1/4 cup
• Garam masala powder 1 tbsp
• Turmeric powder 1/2 tsp
• Red chilli powder 2 1/2 tsp
• Coriander powder 1 tsp
• Cloves 6
• Salt to taste 
• Oil 10 tbsp
• Cinnamon 3 small pieces

Preparation :-

1. First soak the tamarind for 15 minutes. Next take a wok fry ground nuts, and then move it to a bowl. And then add sesame seeds and fry it and then move it to a bowl.  
2. Now take jar add fried ground nuts, sesame seeds, dry coconut powder and grind it fine powder.
3. Next take a bowl add onion paste 1/2, salt, red chili powder, garam masala powder 1/2 spoon, coriander powder 1/2 spoon, grind coconut powders 1/2, tamarind pulp, turmeric powder and mix it thick paste, and put a side.
4. Next take capsicum's and cut the up layer for stuffing the mixture. And then remove the seeds and then add the masala into this capsicums and stuffed it in side.
5. Next take a wok add oil to heat, when oil is heat then add cloves, cinnamon fry it.. Then add chopped green chilies to fry.
6. And then add onion mixture paste, grind coconut mixture and fry it for 3 minutes for oil oozes out. When oil is oozes out then add stuffed capsicums into wok and put lid to boil it in medium flame for 5 to 8 minutes.
7. When the capsicum is cooked then add tamarind pulp water (water 1/4 glass) and again put the lid and boil it for thick. 
8. When masala is cooked well then switch off the gas and move it to a serving bowl and serve it....

Now the tasty and spicy curry Stuffed Capsicum Curry is ready to eat... You can eat with rice, roti, fried rice, chapati.... So good to eat, you can eat this recipe in evening to take this recipe......

So friends try this tasty and delicious recipe in your home and enjoy the taste........

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