Stuffed Bhindi Masala (Bendakaya) Fry Recipe Andhra Style

      Hi friends, today one different and spicy masala stuffed bhindi (ladyfingers) fry recipe... In my cousin recipe.. First time I saw this recipe in hotel, I taste it wow its very tasty and spicy delicious... My husband ask me you must prepare this recipe in your home.. But I dont know how to prepare... One day I search in google so many types of ladyfinger recipes... Then I saw one recipe in google, spicy's are very interesting. Next day I prepare this ladyfinger my style I use some spicy's dry fruits add in this fry.. And also add some tangy flavor I use lemon in this.. So simple and easy to prepare this fry recipe.. This Stuffed Bhindi recipe, with a punch of flavours gets juices flowing in my mouth. So lets see the process to make this fry......

Ingredients :-

• Ladyfingers 250 grams
• Peanuts 3 tbsp
• Cashew Nuts 10 to 15 no
• Raisins 15
• Coriander seeds 1 tsp
• Cardamom 3
• Cloves 4
• Cinnamon stick medium piece 1
• Cumin seeds 1/2 tsp
• Onion 1
• Dry coconut pieces 2 tsp
• Ginger pieces 7
• Garlic cloves 7
• Turmeric powder 1/4 tsp
• Red chili powder 1 tsp
• Salt to taste
• Oil 10 tbsp
• Lemon 1
• Curry leaves 
  

Preparation :-

1. First take a wok add peanuts, cashew nuts and dry roast for 1 minute. 
   
2. After one minute add coriander seeds, cardamom, cloves, cinnamon stick, raisins to fry for again one more minute. Then add cumin seeds to fry.. Now add dry coconut pieces, onion pieces to fry. And then add ginger pieces, garlic cloves and fry it for 1 minute.....  Switch off the gas and cool it for....
   
3. When spicy's are cool then add salt, turmeric powder, red chili powder then move it to a jar and grind it ruff paste.
   
4. Masala is ruff paste then add little bit water, lemon juice again grind it paste.. like this paste.....
   
5. Now take cleaned ladyfingers cut it like this (for stuffing)  and then stuff the masala paste into ladyfinger like this prepare all.. Then take a wok add oil to heat, when oil is heated then add stuffed ladyfinger to fry in medium flame...
   
6. One side fried then turn carefully fried all side.... Like this type..
   
   
7. When ladyfingers are fried then add remain masala paste, mix it well... Fry it for 3 minutes, then add raisins, cashew nuts mix it well for........
   
8. Then add curry leaves mix it well for, again fry it for 1 minute in low flame.... Then switch off the gas put it for 2 minutes in wok.... After 2 minutes move it to a serving bowl and then serve it for side dish......... to rice..
   
   

So spicy tangy sweet hot Stuffed Bhindi Masala fry recipe is ready to serve......... Its very tasty and delicious.. My husband love's it so much :) so am very happy..  You can serve this with hot steam rice for side dish...... So friends try this recipe in your home share it and serve it happily..

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Cluster Beans with Ground Nut Curry How to Cook

        Hi, today one different and old recipe Cluster Beans (Goru Chikkudu) with Peanuts (Verusenaga) tomato curry recipe...... This recipe is my mother-in-laws, mother recipe its to old and traditional recipe..... After my marriage I learn this tasty recipe, my husband favor recipe thats y am learn it.. First time I taste this recipe in my sister-in-law home really its tasty is so delicious and spicy :)...... Its so good taste i don't tell about the taste you must try this then you one share the recipe taste :)..... So lets see the process to make this recipe step by step pics.......

Ingredients :-

• Cluster Beans (goru chikkudu) 100 grams
• Peanuts 50 grams
• Onions big 2
• Tomatoes big 3
• Salt to taste
• Tamarind 20 grams
• Turmeric powder 1/4 tsp
• Red chili powder 3 tbsp
• Oil 8 tbsp
• Mustard seeds 1 tsp
• Bengal gram dal 1 tsp
• Fenugreek seeds 1/2 tsp
• Curry leaves
• Coriander leaves

Preparation :-

1. First take a wok add water, cluster beans pieces, peanuts, turmeric powder, salt and boil it for 90% then strain water move it to a bowl.... 
   
2. (Tamarind soak in cluster beans boiled water it will be so good taste)... Now take a cooking bowl add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds, bengal gram dal to fry.. Then add chopped onions to fry........ 
   
3. When onions are soft, then add curry leaves mix it well... Fry it for 2 more minutes in medium flame... Then add tomato pieces, salt and mix it well... Tomatoes are boiled then add red chili powder mix it again..........
   
4. Fry it for 1 minute in low flame, then add tamarind water mix it close with lid and boil it for 10 minutes in medium flame..
   
   
5. When tamarind water is boiled then add boiled cluster beans and peanuts mix it, then boil it for 5 minutes in low flame and then switch off the gas put it for 5 minutes a side.... Then move it to a serving bowl.......
   

Tasty and delicious recipe Cluster Beans With Peanuts Curry / Gravy is ready to serve with hot steam rice..... Its so tasty with chapati and pulka...... So friends try this recipe in your home taste it and share it to your friends..............:) Feed back to me    Yours Neha Satish......

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Chicken Biryani Recipe How to Prepare Easy Andhra Style

         Hi, Sunday spl recipe Chicken Biryani recipe Andhra style..... Very easy to prepare this tasty recipe biryani.. Little process for chicken marinate for 1 to 2 hours then start this biryani process.. Here is the recipe details step by step process...... So friends see the process to make this.......

Ingredients :-

• Chicken 250 grams
• Onions 2 medium size
• Tomato 1
• Green chilies 8
• Red chili powder 1 tsp
• Oil 8 tbsp
• Ghee 2 tbsp
• Curd 3 tbsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Cardamoms 3
• Cinnamon stick 2 pieces
• Kapok buds (marati moggu) 2
• Nut mug flower pieces 3
• Shahi jeera 1 tsp
• Mint leaves
• Garam masala powder 3 pinches (1/4 tsp)
• Water 1,1/2 cup
• Basmati Rice 1 cup
  

Preparation :-

1. First take a bowl add chicken, salt, turmeric powder, red chili powder, curd, ginger garlic paste and mix it well for...... And soak it for 2 to 3 hours......
   
2. Now take a cooking vessel, add ghee and oil to heat, when oil is heated then add cardamom, cinnamon stick, nut mug flower, marati moggu, shahi jeera to fry. Then add chopped onions to fry it for 3 minutes.. When onions are softed then add mint leaves, green chilies mix it well then close with lid and fry it for 5 minutes in low flame.....
   
3. After 5 open the lid and mix it, again fry it for lite brown color.. Onions are fried brown color the add ginger garlic paste and mix it well again close it with lid...... boil it for 5 more minutes in low flame...
   
4. Then open the lid onions and ginger garlic is fried it came good smell, now add marinated chicken, garam masala powder mix it well for..... Again close with lid......
   
5. Cook it for 5 minutes in medium flame, open the lid then add chopped tomatoes mix it well for again close it with lid......
   
6. When chicken is boiled water will came it will be dried..... When chicken is totally boiled then add water, salt to taste mix it well.... Then close it with lid boil it... 
   
7. Water is boiled then add soaked rice mix it, then close it with lid boil it for medium flame in 5 minutes.... After 5 minutes again mix careful then put it in low flame close lid and boil it for rice will boiled.......
   

Now then biryani ready to serve...... Its very simple and tasty recipe... Am not using so much of masalas in this recipe.. Little spicy and tasty, so friends try this simple recipe in your home serve with raitha....... :) Yours Neha Satish.......

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Chicken Fry Recipe How to Prepare Andhra Style

        Hi friends (Delayed) Happy Ramzan Edi to all..... Today recipe is Chicken Fry.. spicy and delicious fry Andhra style.. Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a typical south indian style which looks mouth watering and appealing and is the best chicken side dish… Its very simple to prepare this fry recipe in 15 to 20 minutes only time will taken.... Lets see the process and making step by step pics here....

Ingredients :-

• Chicken bone less 250 grams
• Onions (medium) 2
• Tomatoes 2
• Ginger garlic paste 2 tbsp
• Coriander powder 1 tsp
• Garam masala powder 1 tsp
• Red chili powder 2, 1/2 tbsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 10 tbsp
• Coconut powder 3 tbsp
• Curry leaves 
  

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add chopped chopped chicken, chopped onions, chopped tomatoes, salt, turmeric powder, red chili powder mix it well..
2. Then add ginger garlic paste again mix it well for... 
   
3. Boil it for water will be came out, then close with lid boil it for 5 minutes in low flame... After 5 minutes open  the lid, then mix it lite oil will oozes to fry it carefully.....
   
4. Oil is oozes out fry it in low flame for chicken will be roasted....... Chicken is roasted then add coconut powder, coriander powder, garam masala, curry leaves mix it well for 5 more minutes in low flame.....
   
5. After 5 minutes switch off the gas then move it to a serving bowl and serve it hot for side dish.........
   

Now the dish is ready..... Its so spicy and delicious side dish recipe.... Its very simple to prepare this Andhra Style Chicken Fry..... So friends try this simple and tasty recipe..... Yours Neha Satish.............

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How to Prepare Masala Vada Curry Recipe Andhra Style

         Hi friends, first I am say so sorry to all my viewers.. Little busy in my life :) friends... Today one different and tasty desi recipe Masala Vada Curry / Gravy.. So simple and tasty delicious recipe.. First prepare masala vada then prepared pulusu (curry)... In South side we prepare evening snack like to prepare masala vada, bonda, mrichi bajji's etc... When masala vada prepared evening next day morning we prepare with vadas pulusu (curry).. So i made Masala vada pulusu which is made using tamarind sauce. It s simple and delicious. You should try it out :)... This gravy goes well with steamed rice..... So friends lets see the process step by step process......

Ingredients :-

• Masala Vadas 6
• Onions big 2
• Tomatoes big 2
• Tamarind big size lemon (soak it in water)
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Oil 8 tsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves
• Coriander leaves
  
  

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add fenugreek seeds, mustard seeds to fry. Then add finely chopped onions, curry leaves, salt, turmeric powder and then mix it....
   
2. Now add chopped tomatoes mix it then close with lid and boil it for soft..... When tomatoes are soft then add red chili powder mix it well for....
   
3. Then add soaked tamarind juice, water (as us like sour add water) and then mix it again close with lid and boil it for one boil.........
   
4. And now take masala vadas in a side......
   
   
5. One boil came then add masala vadas in to curry, then close with lid and boil it for 3 minutes in low flame.......
   
6. After 3 minutes switch off the gas put it for 5 minutes, then move it to a serving bowl and serve it hot.......
   

So delicious and simple to prepare Masala Vada Curry / Pulusu / Gravy recipe is ready to serve...... You can serve it with hot steam rice........ So friends try this recipe in your home and share it to yours friends......... :)

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Tangy Mango Drumstick Curry How to Prepare

          Hi friends, today recipe Drumstick Mango Gravy / Munakkaya Mamidikaya Pulusu andhra style recipe... In andhra we prepare so many variate dishes in raw mango.. We prepare mango dal, mango avakaya / achar / pickle... etc..., Today, I am sharing with you another tasty recipe which is prepared with drumsticks and mango. This recipe is prepared very regularly in your city (Nellore Dt).. This recipe so tasty and spicy recipe, in Andhra we prepare with drumstick and drumstick leaves also use.. So people prepare like drumstick leaves fries, snacks, etc.., In our Andhra this tree is in every homes in garden.. It so good to diabetics, its very healthy veg recipe.. Its preparation time also 15 to 20 min only very fast recipe... So lets see the process to make this tasty gravy step by step pics......

Ingredients :-

• Drumsticks 2
• Raw Mangoes 2 small
• Onions 3
• Tomatoes 3 medium 
• Tamarind big lemon size (50 grams)
• Oil 8 tbsp
• Salt to taste
• Red chili powder 2 tbsp (if u want more spicy then add 1/2 tbsp)
• Mustard seeds 1/2 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves
  

Preparation :-

1. First take a pan add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry... Then add chopped onions, salt, turmeric powder mix it well.. Fry it for onions are soft.. When onions are softed then add curry leaves and then mix it well...
   
2. Then add chopped tomatoes mix it well and fry it for 2 minutes, tomatoes are be soft.. Now add chopped drumstick, red chili powder and then mix it well....
   
   
3. And now close it with lid and boil it for 5 minutes in low flame.... After 5 minutes open the lid mix it slowly.. Now add soaked tamarind mash and make some juice add that juice and mix it well.. Then add raw mango pieces also...
   
   
4. Again close it with lid and boil it for 10 minutes in medium flame.. When the gravy is thick( drumstick are cooked, tamarind will be thicked).. Then move it to a serving bowl and serve it........
   
   

Now the dish is ready to serve.... Its very simple and tasty tangy gravy recipe.. Its good to serve with hot steam rice and also serve with rasam also perfect combination.. Not only rice its good to serve with chapati also........ So friends try this tasty recipe in your home and share it to your friends...... Yours Neha Sateesh........ :)

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