Cluster Beans with Ground Nut Curry How to Cook

        Hi, today one different and old recipe Cluster Beans (Goru Chikkudu) with Peanuts (Verusenaga) tomato curry recipe...... This recipe is my mother-in-laws, mother recipe its to old and traditional recipe..... After my marriage I learn this tasty recipe, my husband favor recipe thats y am learn it.. First time I taste this recipe in my sister-in-law home really its tasty is so delicious and spicy :)...... Its so good taste i don't tell about the taste you must try this then you one share the recipe taste :)..... So lets see the process to make this recipe step by step pics.......

Ingredients :-

• Cluster Beans (goru chikkudu) 100 grams
• Peanuts 50 grams
• Onions big 2
• Tomatoes big 3
• Salt to taste
• Tamarind 20 grams
• Turmeric powder 1/4 tsp
• Red chili powder 3 tbsp
• Oil 8 tbsp
• Mustard seeds 1 tsp
• Bengal gram dal 1 tsp
• Fenugreek seeds 1/2 tsp
• Curry leaves
• Coriander leaves

Preparation :-

1. First take a wok add water, cluster beans pieces, peanuts, turmeric powder, salt and boil it for 90% then strain water move it to a bowl.... 
   
2. (Tamarind soak in cluster beans boiled water it will be so good taste)... Now take a cooking bowl add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds, bengal gram dal to fry.. Then add chopped onions to fry........ 
   
3. When onions are soft, then add curry leaves mix it well... Fry it for 2 more minutes in medium flame... Then add tomato pieces, salt and mix it well... Tomatoes are boiled then add red chili powder mix it again..........
   
4. Fry it for 1 minute in low flame, then add tamarind water mix it close with lid and boil it for 10 minutes in medium flame..
   
   
5. When tamarind water is boiled then add boiled cluster beans and peanuts mix it, then boil it for 5 minutes in low flame and then switch off the gas put it for 5 minutes a side.... Then move it to a serving bowl.......
   

Tasty and delicious recipe Cluster Beans With Peanuts Curry / Gravy is ready to serve with hot steam rice..... Its so tasty with chapati and pulka...... So friends try this recipe in your home taste it and share it to your friends..............:) Feed back to me    Yours Neha Satish......