Chicken Biryani Recipe How to Prepare Easy Andhra Style

         Hi, Sunday spl recipe Chicken Biryani recipe Andhra style..... Very easy to prepare this tasty recipe biryani.. Little process for chicken marinate for 1 to 2 hours then start this biryani process.. Here is the recipe details step by step process...... So friends see the process to make this.......

Ingredients :-

• Chicken 250 grams
• Onions 2 medium size
• Tomato 1
• Green chilies 8
• Red chili powder 1 tsp
• Oil 8 tbsp
• Ghee 2 tbsp
• Curd 3 tbsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Cardamoms 3
• Cinnamon stick 2 pieces
• Kapok buds (marati moggu) 2
• Nut mug flower pieces 3
• Shahi jeera 1 tsp
• Mint leaves
• Garam masala powder 3 pinches (1/4 tsp)
• Water 1,1/2 cup
• Basmati Rice 1 cup
  

Preparation :-

1. First take a bowl add chicken, salt, turmeric powder, red chili powder, curd, ginger garlic paste and mix it well for...... And soak it for 2 to 3 hours......
   
2. Now take a cooking vessel, add ghee and oil to heat, when oil is heated then add cardamom, cinnamon stick, nut mug flower, marati moggu, shahi jeera to fry. Then add chopped onions to fry it for 3 minutes.. When onions are softed then add mint leaves, green chilies mix it well then close with lid and fry it for 5 minutes in low flame.....
   
3. After 5 open the lid and mix it, again fry it for lite brown color.. Onions are fried brown color the add ginger garlic paste and mix it well again close it with lid...... boil it for 5 more minutes in low flame...
   
4. Then open the lid onions and ginger garlic is fried it came good smell, now add marinated chicken, garam masala powder mix it well for..... Again close with lid......
   
5. Cook it for 5 minutes in medium flame, open the lid then add chopped tomatoes mix it well for again close it with lid......
   
6. When chicken is boiled water will came it will be dried..... When chicken is totally boiled then add water, salt to taste mix it well.... Then close it with lid boil it... 
   
7. Water is boiled then add soaked rice mix it, then close it with lid boil it for medium flame in 5 minutes.... After 5 minutes again mix careful then put it in low flame close lid and boil it for rice will boiled.......
   

Now then biryani ready to serve...... Its very simple and tasty recipe... Am not using so much of masalas in this recipe.. Little spicy and tasty, so friends try this simple recipe in your home serve with raitha....... :) Yours Neha Satish.......