Hi friends, today recipe Drumstick Mango Gravy / Munakkaya Mamidikaya Pulusu andhra style recipe... In andhra we prepare so many variate dishes in raw mango.. We prepare mango dal, mango avakaya / achar / pickle... etc..., Today, I am sharing with you another tasty recipe which is prepared with drumsticks and mango. This recipe is prepared very regularly in your city (Nellore Dt).. This recipe so tasty and spicy recipe, in Andhra we prepare with drumstick and drumstick leaves also use.. So people prepare like drumstick leaves fries, snacks, etc.., In our Andhra this tree is in every homes in garden.. It so good to diabetics, its very healthy veg recipe.. Its preparation time also 15 to 20 min only very fast recipe... So lets see the process to make this tasty gravy step by step pics......
Ingredients :-
- Drumsticks 2
- Raw Mangoes 2 small
- Onions 3
- Tomatoes 3 medium
- Tamarind big lemon size (50 grams)
- Oil 8 tbsp
- Salt to taste
- Red chili powder 2 tbsp (if u want more spicy then add 1/2 tbsp)
- Mustard seeds 1/2 tsp
- Fenugreek seeds 1/4 tsp
- Curry leaves
- First take a pan add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry... Then add chopped onions, salt, turmeric powder mix it well.. Fry it for onions are soft.. When onions are softed then add curry leaves and then mix it well...
- Then add chopped tomatoes mix it well and fry it for 2 minutes, tomatoes are be soft.. Now add chopped drumstick, red chili powder and then mix it well....
- And now close it with lid and boil it for 5 minutes in low flame.... After 5 minutes open the lid mix it slowly.. Now add soaked tamarind mash and make some juice add that juice and mix it well.. Then add raw mango pieces also...
- Again close it with lid and boil it for 10 minutes in medium flame.. When the gravy is thick( drumstick are cooked, tamarind will be thicked).. Then move it to a serving bowl and serve it........
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