Paneer Chicken Biryani Recipe How to Prepare Andhra Style

      Hi friends, today recipe different combination "Chicken Paneer Biryani". I'm sure everyone must have tasted Chicken paneer as main course gravy but you must have not tasted in form of biryani !! Yes you read it right...in form of biryani... Chicken Paneer Biryani !!! Chicken Paneer Biryani is tasty twist to the authentic Biryani. We can never get tired of the flavorful and aromatic rice – Biryani and what can make it more interesting than having it along with the soft and succulent Paneer (Cottage cheese). Paneer Biryani is a delightful variation to the regular Chicken Biryani, Dum Biryani, Corn Biryani, Mushroom Biryani and so on. Its quick to cook and makes a healthy and perfect lunchtime dish for kids and people on 

Continuing with my obsession with flavored rice, here is another one "Chicken Paneer  Biryani".  Its a great combination and taste also simple wow........... I cross my finger's to told this biryani simple wow...... So lets see the process to make this biryani.....

Ingredients :-

• Bone less Chicken 200 grams
• Paneer Cubes 150 grams
• Boiled Rice 500 grams
• Oil 8 tbsp
• Ghee 5 tbsp
• Mint Leaves
• Onions 2
• Green chilies 6
• Salt to taste
• Bay leaf 2
• Cardamon 3
• Cloves 5
• Shah Jeera 1 tsp
• Cinnamon Sticks pieces 4  
• Ginger Garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp

Preparation :-

1. First take a wok add 3 tbsp of oil to heat, when oil is heated then add chicken, salt, turmeric powder, red chili powder 1 tbsp, ginger garlic paste 1/2 tbsp mix it then put the lid and boil it for chicken.
2. When the chicken is boiled then move it to a side then start next process... Now take a wok add oil and ghee to heat.. when oil is heated then add cloves, shah jerra, cinnamon stick, cardamom, bay leaf to fry.
3. And then add chopped onions, ginger garlic paste, green chili pieces and fry it for 5 minutes in medium flame. And also add mint leaves and mix it well then boil it..
4. Now take a wok add oil to heat, when oil is heated then add paneer cubes, salt and fry it for lite gold color then move it to onions and mix it.
5. When the onions and paneer is mixed well, then add boiled chicken pieces again mix it well.Then add turmeric powder, red chili powder also and mix it well.
6. Boil it for 2 minutes, and then add boiled rice and mix it well.... Then add garam masala powder also add and mix it well for.. And then put the lid and boil it in low flame for 5 minutes in dum.... 
7. After 5 minutes move it to a serving boil, add fresh coriander and mint leaves to serve this biryani.....

 And now the tasty and spicy 'Chicken Paneer Biryani' recipe is ready to eat........ Its very simple and tasty item... So spicy and juicy chicken biryani...... So friends try this recipe and enjoy the taste.. You can serve it with raita, chicken curry, any masala curry to serve this....

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Veg Cheese Sandwich Breakfast Recipes Andhra Style How to Prepare

    Hi friends good morning to all, today breakfast recipe "Veg Sandwich Recipe". Its a morning break fast recipe. Bread Sandwich |Vegetable Sandwich, though everyone have their own versions. Its morning simple breakfast recipe.. Though I have sandwich maker i made it in tawa so that it will be easy for all who do not  own a sandwich maker.  I don't have time to re click but sometimes I feel if the  recipes turn out fantastic. I don't want my readers to miss out some yummy recipes. I am enjoying my marriage works and have very little time to spend on Blogging. So please bear with any delay in replying query. Over to Vegetable  Bread Sandwich recipe. Bread Sandwiches are very easy to make at the same time quite filling and healthy too when you make it wholesome. Cucumber & tomato pieces Sandwich is one of my trials few weeks back.... I just loved the combo of paneer, capsicum with tomato sauce... I am sure this will be perfect for kids as its approved by her :) You can pack it for your kids snack box or serve it for breakfast. Younger's also love it so much no fat so friends try this guys...... Lets see the process to make the sandwich.......

Ingredients :-

• Bread Pieces 6
• Cucumber 
• Tomatoes 2
• Salt to taste
• Pepper powder 1 tbsp
• Butter 
• Cheese Pieces 6
• Tomato Sauce

Preparation :-

1. First take cucumber cut it round pieces, tomato also cut round pieces and sprinkle salt mix it lite.
2. Then add pepper powder again mix lite.. Now take a pan heat it, when the pan is heated then add bread pieces and roast it..  then move it to a plate.
3. Now apply butter to bread, and arrange cucumber pieces, tomato pieces, cheese pieces, again cucumber pieces, tomato pieces tomato sauce add.
4. And then put another bread into the cucumbers and cut it then serve it with tomato sauce....

Tasty and little spicy morning break fast recipe Veg Sandwich... Its so tasty and yummy recipe simple to prepare and taste is mmmmmhhhhhhh...... Its good to heat also kids will love to eat so much... So guys try this recipe in your home... I thick all of now this break fast who don't know pls try this guys...... Have a great day........

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Andhra Style Drumstick Fry Recipe How to Prepare

     Hi friends good after noon to all..... today curry is "Drum Stick Fry" its a tasty and recipe.. In my blog I show u one recipe is drum stick fry with milk... this is my second drum stick recipe.. So easy and tasty recipe.. If you find this Spicy Drumstick Fry recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Spicy Drumstick Fry recipe, so that any one can make this Spicy Drumstick Fry very easily without any experiance on making this recipe. Yummy Drumstick Fry is an authentic Andhra Recipe i.e. prepared in every Andhra houses in summer. My amma prepares it very delicately for my dad. We also enjoy it fully. I love to make it as my father loves to eat it when it is made by me. But to day I use some different and special spicy powder.. use un this recipe.. Not only for drum stick, can also use in brinjal fry also.. Actually this spicy powder is eat with Idly dosa also eat with help of ghee yummy its amazing taste guys...   So guys try it and have it with your families. So lets see the process to make the Drum Stick Fry recipe process here......

Ingredients for Spicy Powder :-

• Urad dal  1 cup
• Bengal Gram 5 tbsp
• Roasted Dal 5 tbsp
• Yellow Lentils 1/4 cup
• Moong Dal 1/4 cup
• Ground Nuts 1/2 cup
• Dry Red Chilies 8
• Tamarind  lemon size
• Salt to taste 
• Cumin seeds 2 tbsp
• Coriander seeds 2 tbsp

 Preparation :-

1. First take a wok add urad dal, roasted dal, moong dal, yellow lentils and fry it for 2 minutes.. then move it to a plate.
   
2. Next add dry red chilies and roast it for 1 minute move it to a plate.. In same wok add bengal gram roast and move it to a plate, and then add ground nut roast it and then move it to a plate and remove the skin. 
   
3. Next same wok add coriander & cumin seeds and fry it for 1 minute then move a plate. 
4. Now take a jar add all fried item (accept coriander and cumin seeds), tamarind, salt and then grind it powder.
   
5. And then add fried coriander and cumin seeds and grind it fine powder... and move it to a tight container to store this spicy powder.... 
   

Its so tasty and delicious "Spicy Powder" you can use it with Idly, dosa, steam rice to serve with ghee mmmmmhhhhhh........ Its really awesome taste so guys try this spicy powder... 

Ok then lets start the Drum stick curry process to make.....

Ingredients :-

• Drum Sticks 2
• Onions 2
• Oil 5 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 1/2 tsp
• Salt to taste
• Spicy powder 3 tbsp
• Curry leaves 

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry.
2. Then add finely chopped onions, curry leaves and fry it for lite brown color. Now add turmeric powder, salt and fry it for...
3. When the onions are fried then add chopped drum stick pieces and mix it well, then close the lid and then cook it for 8 minutes in low flame.
4. After 8 minutes check it, again close the lid and again cook for drum stick will be boiled, then start next process.
5. When the drum stick is totally cooked then add red chili powder, spicy powder and mix it well, and then move it to a serving bowl and then serve it......
   

And now the tasty and delicious recipe Drum stick Spicy powder Fry is ready to eat.... You can eat this curry with steam rice add some ghee.. Its amazing taste... Same process to make brinjal also..  2morrow  I will share that recipe also..... So guys try this curry in your home and then send to me feed back to me  neharikareddy.k@gmail.com ......... :)

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Coconut Milk Biryani South Indian Recipe How to Prepare

         Hi friends good morning to all..... Happy Mother's Day... To all mother's.... 

Today recipe is 'Coconut Milk Biryani'... This is south Indian recipe.. In Tamil Nadu this recipe very famous... recipe. My grand mother (father mom) is lived in Chennai.. When I got holidays I will go to my grand mother home I will enjoyed my holiday's in Chennai.. Its a great place and traditional smell there.. I love to eat Chennai Idly sambar, kesari very much.. My grand mother will go to temple every Saturday, I will also go with here.. That day my grand mother will prepare Coconut Rice in home wow its amazing..... Its amazing taste and smell is so good fresh coconut milk, I really love it to eat this recipe.... :)..  Next time I will tried this recipe in my home some little bit changes, that I invite my best friends also to my home I will give them small party in my home.. So I will tried this recipe.. My mom help to cook this rice.. All my friend's will love it so much.. Neha its a great taste yar.. I am really so happy.. Than q U grand maaaaaaa....... And also my amma love u my darling amma..... So friends try this recipe.. So lets see the process to make the 'Coconut Milk Biryani' 

Ingredients :-

• Coconut milk 1,1/2 cups
• Rice 1 cup
• Onion 1
• Ginger garlic paste 1 tbsp
• Salt to taste
• Mint leaves
• Green chilies 5
• Cinnamon stick pieces 3
• Cloves 5
• Cardamom 4
• Bay leaf 1
• Ghee 8 tbsp
• Cashew nut paste 3 tbsp

Preparation :-

1. First take a cooking vessel add ghee, when ghee is heated then add cloves, cinnamon stick, bay leaf, cardamom to fry it for.
2. Now add finely chopped onions, mint leaves, green chili pieces to fry it for lite brown color. Then add ginger garlic paste also and mix it well for good smell.
3. Ghee will oozes out, then add cashew nut paste and fry it for 5 minutes in low flame... Ghee will oozes out then add water 1/2 glass, coconut milk 1,1/2 cups, salt and mix it well. 
4. And mix it well and then put the lid to boil the water, when the water is boiled add soaked rice and then mix it well.. 
5. And cook it medium flame for 10 to 15 minutes... After the rice is boiled mix it lite then put the dum for 5 more minutes.. And then move it to serving bowl and serve it hot....

Yummy and tasty recipe "Coconut Milk Biryani" is so tasty and delicious rice.. You can serve this rice with any masala curry... like potato masala curry as u like to eat this tasty rice... So friends try this recipe in your home and then send to a feed back to me guys........ :) Have a great Sunday...... Once again Happy Mother's Day to mom's........

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Pine Apple Basundi Recipe How to Make

   Hi friends, today recipe is "Pine Apple" dessert recipe... Its so cool and so tasty simple recipe. A sumptuous and healthy dessert to serve your loved ones without feeling guilty. I've used pineapple as it blends wonderfully with the basundi while enriching it with vitamin C and fiber. It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories. An easy-to-make, almost-evil indulgence highlighted by the tang of pineapples, this version is within the reach of diabetics thanks to the use of low-fat milk and sugar substitutes. The sugar substitutes can be adjusted as per your liking. Pineapple contributes not just flavor but nutrients too, as it is rich in vitamin c. However, pineapple has digestive enzymes which can curdle the milk… so first you need to destroy these by cooking the pineapple before adding it to the milk. Cut small pieces pine apple cubes... Ensure that you add it to chilled milk. Saffron and elaichi perk up the taste. That said, have this in smaller portions although it is relatively low in calories. So lets see the process to make the desert recipe..........

Ingredients :-

• Pine apple pieces 1/2 cup
• Pine apple grated 1 cup
• Sugar 6 tbsp
• Full Cream Milk 2 cups
• Cardamom powder 1 tsp
• Ghee 6 tbsp
• Almond pieces 2 tbsp
• Cashew Nuts pieces 2 tbsp
• Condensed Milk or Milk Made 5 tbsp

Preparation :-

1. First take a pan add ghee to heat, when ghee is heated then add pine apple grated fry it in low flame for 5 minute.. (fry it for good smell it will be leave raw smell)....
2. Now add sugar and mix it well.. And boil it for sugar is melted, when sugar is totally melted then add cardamom powder and mix it well.
3. Next take a pan add milk and boil it... Boil it for 1 cup milk will be came.. milk, when the milk is totally ticked then condensed milk add and mix it well.....
4. And then mix it well, boil it for 5 minutes in low flame. Now add almond pieces, cashew nut pieces and mix it well for.. And cook it for 2 minutes...... Then move it to a serving bowl....
5. Then move it to freezer and cool it for 4 hours.. then serve it cool..... and enjoy the desert...

Pine Apple Basundi desert is ready... its so tasty and yummy taste.. Hot summer cool Pine Apple desert serve it coolllllll....... So friends try this recipe in your home and then send to me a feed back to me.........

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Prawn French Fries Recipe Andhra Style How to Cook

Hi friends, today recipe is "Prawns French Fries" its  a side dish recipe.. I love to eat prawns curry, prawns fry, prawns biryani..... Its so juicy and tempting recipe.....  I got down to making an Andhra style prawn fry. I like prawn and can eat as often as possible without getting tried of it. Usually I cook the prawn in a dry saute style or biryani. Tried a slightly different version of prawn fry this time around and am pleased with the end result. Despite the minimal ingredients and an easy recipe to work around, the flavor of the prawn fry was outstandingly good. I highly recommend all you prawn lovers to try this Andhra style prawn fry recipe and you will not be disappointed. Works great as a starter for a party or as a side with rice. I wanted to try something simple yet different with prawn. I tried making a varuval with the simplest ingredients in my kitchen and it came out delectable. Here’s how I made… Prawns French Fries variety and tasty snack item how to prepare easily....

Ingredients :-

• Prawn 1/2 kg
• Corn flour 3 to 4 spoons
• Pepper powder 1 spoon
• Red chilli powder 1 spoon
• Ginger garlic paste 1 spoon
• Turmeric  1/2 spoon
• Salt to taste
• Oil  10 spoons
• Ajinomoto 1/4 spoon
• Sugar 1 spoon
• Curry leafs 
• Coriander powder 1 spoon

Preparation :-

1. First clean prawns, then take a bowl add corn flour, pepper powder, red chili powder, ginger garlic paste, turmeric powder, salt, ajinomoto, prawns, sugar and mix it well.
2. Marinated the prawn for 1 hour.. (when the prawn is soaked, it soft and juicy)...  Then take a fry pan add oil, When oil is heated then add curry leafs and then add marinated prawns and mix it well.
3. Next add marinated prawns and then fry it,  then put the lid and fry it for 5 minutes. Water will oozes out then mix it...
4. Water will dried then add coriander powder and mix it well, and fried it for 3 minutes.
5. It cames golden brown color then add some chat masala powder, garam masala powder and mix it well... And then move it to a serving bowl and then serve it........

     Its tasty and delicious side dish recipe "Prawn French Fries".... is ready to eat this... Its so juice and tasty dish..... And sever with snack item or sever with side dish..... Its very tasty and delicious recipe.. So friends try this recipe in your home and then send to me a small feed back to me guys........

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