Kachori Veggies Snack Recipe How to Make

  Hi friends today  different style tea snak recipe "Kachori" its very tasty and chat recipe.. I love to eat chat recipe... Like noodles, pani puri pav baji etc...  Kachori is a round flattened ball stuffed with some filling. I was leaning towards onion filling, when a friend suggested I try with vegges filling. I was hesitant to try it but went ahead anyway! I wish I had gone with my instincts. My friend mother prepare this snack here home, then I saw this recipe then I tried in my home.. first I miss this stuffed in the kachori  it make like a parata... My amma will laugh to that.. Then I told to my friend she will came then she will prepare this recipe... 2 time also I tried that time also no... One day me and my akka went out side then we eat street kachori wow its amazing flour the taste also sooooooooo gooooooood....   Ok I leave this but my not satisfied, finely I call to my friend, then again I started this with the help of my friend.. Small, crisp, golden puri, stuffed with a fried curry vegges, spiced filling is how I’d describe a Kachori. Makes for an addictive tea time snack or appetizer. There are different fillings that go into Kachori making and today its Khasta Kachori that calls for a lentil filling. I tried to re-create this street food at home and am quite happy with the outcome, both texture and flavor wise. Like most chats, Kachori chat combines a variety of textures and tastes, balancing sweetness with spice and tang. Deeply satisfying! Lets start the process to make...

Ingredients :-

• Maida flour 1 Cup
• Onions 2
• Green chili 5
• Beans 1/2 cup
• Carrot 1/2 cup
• Boiled Potatoes 2
• Red chili powder 2 tbsp
• Cumin seeds Powder 1 tbsp
• Coriander powder 1 tbsp
• Coriander leafs 
• Salt to taste 
• Oil for deep fry
• Chat Masala powder 1 tbsp

Preparation :-

1. First take a bowl add maida flour, salt, oil and mix it well. Then add water and mix it well for soft dough.. And soak it it for 20 minutes.
2. Now take a wok add oil to heat, when oil is heated then add chopped onions, green chilies to fry it for lite pink color.
3. Then add boiled chopped beans, chopped carrot, boiled potato mashed, salt to taste, red chili powder, coriander powder, cumin seeds powder, chat masala powder coriander leafs and mix it well.
4. And fry it for 5 minutes, when the veggies all are fried then move it to a side and cool it for...
5. Next take maida dough make it medium balls (make it same size balls to this kachori...), and press it like a basket shape for stuffed masala curry.
6. When the curry is putted then close it all sides and then roll it, then take a rolling pin just press lite for kachori shape.
7. Then take a wok add oil to heat for deep fry, when oil is heated then add kachories to fry (fry the kachories in low to medium flame only to fry the kachories). Fry it golden color.
8. When the kachories all are fried then move it to a paper towel and then move it to a serving plate and serve it hot......

And now the tasty and delicious tea time snack item recipe Kachori is ready to bite.... You can serve this with green chutney and tomato sauce.. Its very tasty and good to eat this in tea time... So friends try this recipe in your home and then send to me a small feed back to me........

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How to Prepare Spicy Chicken Curry Dhaba Style

    Hi friends, good morning to all... Today one different recipe "Spicy Chicken". I am a chicken lover...... I love to eat veg and non veg varieties, I prepare chicken, fish, prawn very much in non veg recipes... In Andhra very famous fish and prawn's... I like cook chicken and fish very much.. Of course I like prawn also but that curry is prepared my akka only. She will prepare prawn's very tasty my akka spl in chicken biryani, mutton biriyani, prawn biriyani mmmmhhhhh we love to eat that... And also with the combination of chicken it's more taste to these... First time we went to Banglore, city entrance have a dhaba so nice and place also so heavy there.. We went to there, my Dad order naan, roti, combination is chicken curry... This curry is special recipe in dhaba.. Dhaba recipes have become really popular. The extremely spicy and delicious dhaba recipes are a hot pick by people of all ages. Dhaba recipes like dal tadka, chicken curry and rice are favorites among travelers. But we order spicy chicken in that dhaba.. I eat this recipe first time there wow the tasty so nice and so tasty... And also so spicy when I eat this curry with naan mmmmmmhhhhhh so good but spicy is to much guys.. But the taste is amazing... Then I wrote some ingredients to how to prepare this recipe.. I asked my akka she told to me its simple ingredients.. But how can I told I ask my akka right now in your mouth buds what taste is she told me then I right... Next we went to home then I search this recipe so many have so I search then I pick a pic then I read that recipe then I start to prepare in same process but dhaba taste not so again I search... I will try 5 times.. But finally I reach that recipe... Than I tried in my home wow same taste and so delicious recipe... Simple ingredients process also so easy to prepare this. If you love to prepare the spicy dhaba style dishes, then here is a special chicken curry recipe. This chicken recipe is prepared in the dhaba style. The recipe is made with aromatic Indian spices and the gravy is delicious too.  Lets see the process to make the curry....

Ingredients :-

• Bone less Chicken 1/2 kg
• Onions 2
• Ginger garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red Chili powder 3 tbsp
• Green chilies 5
• Cinnamon Stick pieces 5
• Cloves 6
• Oil 10 tbsp
• Mint leaves 
• Coriander leaves
• Salt to taste
• Garam masala Powder 1 tbsp
• Cashew nut Poppy seeds Paste 1 cup

Preparation :-

1. First take a bowl add chicken pieces, 1/2 spoon ginger garlic paste, turmeric powder, red chili powder 2 tbsp, salt to taste and mix it well then put it a side for marinate it.
2. Now take a wok add oil to heat, when oil is heated then add cinnamon stick pieces, cloves, to fry. Then add mint leaves also to fry it for 1 minute.
3. Then add chopped onions to fry it for lite pink color, then add green chili pieces and fry it for 2 minutes in medium flame to cook.
4. And then add salt, ginger garlic paste and again fry it good smell, when the garlic paste came good smell then add marinated chicken and mix it well.
5. When chicken is boiled then add red chili powder and mix it well for 2 minutes. Then add cashew nut and poppy seeds paste and mix it, then cook it for oil will oozes out.
6. Oil will oozes out then add 1/2 glass water and mix it well, then put the lid to cook the masala into chicken. Boil it for 5 minutes in medium flame.
7. After 5 minutes open the lid, and mix it well. Then add garam masala powder and mix it, then cook it for 5 minutes.. Now add chopped coriander leaves and then move it to a serving bowl and serve it...

And now the tasty and delicious recipe 'Spicy Chicken Curry' is ready to eat...... You can serve this recipe with naan, roti, chapati, biriyani also..... Its so spicy and tasty so friends try thisrecipe in your home and then send to me a feed......... :)

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How to Prepare Chana Masala Curry Recipe

   Masquerading under the moniker of Chola Bhatura, the quintissential street food king of Punjabi cuisine is the humble "Chana Masala" which loosely translates to North Indian Spicy Chickpeas, well not really. It basically means Spicy Chickpeas, I just added the North Indian bit. Every home has their own way  of making "Channa Masala  and there are so many different recipes for this favorite item out there! My special thoughts of this dish, are always when combined with Batura. TH always loves Channa Batura, steaming hot with a side of Channa Masala, doled up with sliced raw onions and a dash of lemon. I have at least 3 versions of this dish, but I can never really be satisfied.  Somewhere along the line, as I was shooting this pic, I got tickled with the aromas wafting,  and was in danger of scooping a spoonful then and there but reasoning prevailed!!!...  I have always loved this very fragrant, very spicy dish. It is responsible for my love affair with the mighty chickpea. My amma used to make this with a lot of love and care, slowly simmered over low to medium heat for almost 1 hour and it was absolutely gorgeous in its complexity and flavours. She always soaked the chickpeas overnight with a dash of bicarbonate of soda or baking powder. And I continued that tradition for a long time before I developed the ease of canned chickpeas. Because, I do believe that dry chickpeas that are soaked impart a more robust, more authentic flavour to this wonderful dish than the canned chickpeas swimming in some sticky liquid (which has to be completely rinsed off). So one of these days, I might take a clean break from my hectic schedule to go old school and cook the "chana" as my mum used to make. This is one of the reasons I love this curry so much. It is really healthy and it is a fantastic meal. It will leave you feeling totally satisfied because the flavour is really rich. Also the ingredients are nutritious and will fill you for a long time. I even tried this on my amma, dad who is a carnivore and he loved it. I do love hot chilies  but often prefer my Indian curries to be milder and more aromatic. I want to taste the cinnamon, cardamom, coriander and cumin in this recipe so I only use a small amount of chili but this is just my preference. If you want it hotter either add more dried chili or blend fresh ones into the curry paste.

Ingredients :-

• Chana (Chick Peas) 1 big cup
• Onion paste 1 cup
• Tomatoes 2
• Ginger garlic paste 1 tbsp
• Turmeric powder 1/2 tsp
• Red Chili powder 2 tbsp
• Green Chilies 3
• Cashew nuts 8
• Tamarind paste 2 tbsp
• Coriander powder 1 tbsp
• Cumin seeds 1 tsp
• Garam masala powder 1 tbsp
• Oil 8 tbsp
• Butter 3 tbsp
• Salt to taste
• Sugar 1 tbsp
• Coriander leaves 
• Fresh coconut paste 1/2 cup (or) Coconut milk

Preparation :-

1. First take a bowl add chick peas, then add water and soak it over night. Next day take a cooker add soaked chick peas, salt and then cook it for 2 vissels. 
2. Next start next process to make the curry. Now take a pan add oil to heat, when oil and butter is heated then add onion paste, ginger garlic paste and fry it for lite gold color.
3. When the onion is came gold color, then add tomato pieces, green chilie pieces,  turmeric powder, salt, and fry it for tomato pieces for soft.
4. Fry it for oil will oozes out... When oil is oozes out then add red chili powder, cashew nuts, coconut paste again fry it for.
5. Now add coriander powder and mix it well for. Again fry it for oil oozes out. Then add boiled chick peas and mix it well, then cook i t for 5 minutes.
6. After add 1 glass water, tamarind paste and mix it, then boil it in low flame for 10 minutes. 
7. When the chick peas is totally boiled then add sugar, garam masala powder and mix it, then add coriander leaves again mix then turn to a serving bowl......

So tasty and spicy dish 'Chana Masala' curry recipe... You can serve this with onion rings.. You can serve this recipe with chapati, roti, puri.. Its great combination to eat this curry.. So friends try this recipe in your home and then seed to a feed back to me...... :-)

 

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How to Prepare Andhra Style Brinjal Pickle

     Hi friends, today one different and spicy pickle "Andhra Special Avakaya".... In Andhra we prepare seasonal pickles, like Tomato, Mango, Tamarind, Lemon pickle, more and more pickles..... In summer time we prepare these pickles in home and  store it for year... Not only that, we prepare vadiyalu, also prepared in this summer.... Andhra means pickle's.... Its very special, some areas prepared non veg also like fish, prawns, chicken etc..., so many type of pickle's in Andhra.. But today I will share one different and spicy pickle "Brinjal Pickle". Its very easy to make in your home.... This pickle will be store minimum 8 to 10 days. So simple process and taste is mmmmmmmhhhhhhh..... No words to share here, you must prepare and then enjoy the taste...  My amma prepare so many pickles in your home, in summer time she will prepare pickles... Actually I saw this Brinjal pickle in online, so I asked my amma, amma you know brinjal pickle... My amma told ya I know.. Then she will   prepare this Brinjal Pickle in my home... Amma will prepared this pickle in morning, and then serve it in dinner time.... It really amazing guys........ So I will share this recipe in my blog try this pickle in your home and taste it. Simple ingredients and also preparation is quantity measurement is must for this pickle so see the measurement for this...  If you find this Brinjal Pickle recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Brinjal Pickle recipe, so that any one can make this Brinjal Pickle very easily without any experiance on making this recipe. This is not a seasonal pickle so friends try this......... :) 

Ingredients :-

• Brinjal  1/4 kg
• Garlic clove 15
• Cumin seeds  1 tbsp
• Mustard seeds 2 tbsp
• Fenugreek seeds 1/2 tsp
• Red Chili powder 4 tbsp
• Salt 4 tbsp
• Oil 100 grams
• Jeera 1 tsp
• Mustard seeds 1 tsp
• Dry red chilies 4

Preparation :-

1. First take a pan add jeera, mustard seeds fry it for good smell. When it came good smell then move it to a bowl.
2. Then cool it for 10 minutes, now add to jar, then grind it fine powder. And then put it a side.
3. Next take brinjal's clean it then cut into small cubes, now take a pan add oil to heat. When oil is heated then add chopped brinjal pieces and fry it for lite golden color.
4. Next take a bowl add salt, red chili powder, jeera, mustard seeds powder, peal garlic cloves, fenugreek powder, oil (fried brinjal pieces  oil cool it then use that oil only for good taste), now mix  it well.
5. Then add fried brinjal pieces (Brinjal pieces is cool then use it) and mix it well for with help of your hands only. (Its so good taste will be came we will mix it with your hands)
6. Then take a pan add 8 tbsp oil to heat, when oil is heated then add mustard seeds, red chili pieces and fry it for then move it to a side and cool it for 15 minutes.
7. After 15 minutes add this mixture in to brinjal mixture and mix it well for. When mixture is catched all brinjal pieces. 
8. Then take a clean and neat dry bottle or tight container add this brinjal pickle to store this. It will be store 8 to 10 days only..... You can store in fridge also for safe....

      Now the tasty and spicy delicious recipe Brinjal Pickle Recipe is ready to  eat... You can serve this pickle with rice, idly, dosa, chapati etc..., I will eat this pickle with hot rice and ghee, with brinjal pickle 1 spoon and mix it then eat this mmmmmmmmmhhhhhhh......... Its amazing tasty.. So friends try this recipe in your home and then send to a feed back to me.........

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How to Cook Leafy Pakora Recipe Indian Snack

   Leafy Pakoda is a very quick and easy tea time snack or a starter which can be made in no time. I am just not going to give a very elaborate introduction for this pakodas, just try it out guys you will surely love it. Check out Onion Pakodas,  Besan Pakodas and other Starters/Evening snacks  here.  Spinach pakora, a crispy and easy snack to enjoy with tea. Green leafy vegetables like Spinach, Amaranths, fenugreek etc... Spinach fritters are an easy way to incorporate greens in kids diet as they all loved it. Leafy Pakoda is an easy to do snack using Spinach. Learn how to prepare Pakoda recipes. Leafy  Pakoda is a healthy and nutritious Indian snack. Share and Recommend Leafy Pakoda recipes. Leafy Pakoda Recipe Learn how to make andhra Leafy Pakoda recipe at home yourself, as we have given the complete list of food ingredients required for the prepartion of Leafy Pakoda with the easy cooking tips on how to cook Leafy Pakoda recipe. Leafy pakora is a simple leafy fritters snack recipe. I had a bunch of spinach and was in a mood to eat some crispy, hot snack and settled on making these leafy pakoda. These pakoda are really yummy and since we add spinach some leafs, it is a more healthier version of pakoras. They can be served with tea or coffee as a snack. This recipe is very good to health and very easy to make this recipe... And also preparation is so easy to make this snack in evening time with sip of tea / coffee...... To enjoy the snack item..... So let’s start the recipe . 

Ingredients :-

• Amaranth leafs 1 cup
• Fenugreek leafs 1/2 cup
• Palak (Spinach) 1 cup 
• Besan Flour 1 cup
• Green chilies 6
• Coriander powder 1 tsp
• Salt to taste
• Onions 2
• Garam masala powder 1 tsp
• Rice flour 6 tbsp
• Oil for deep fry
• Curry leafs
• Ginger garlic paste 1 tsp
• Coriander leaves

Preparation :-

1.  First take a bowl add amaranth leafs, fenugreek leafs, palak leaf, coriander leafs, green chilies, finely chopped onions, chopped curry leafs, salt, coriander powder, besan flour, and mix it well.
2. Then add some water and  mix it well for, like pakoda batter mix it.. 
3. Now take a wok add oil to heat it, when oil is heated then spread it the batter with help of your batter like pakoda...
4. And fry it golden color came, then move it to a paper towel and then serve it to a plate and then serve it... 

And now the tasty and delicious recipe, leafy pakora recipe serve with evening tea time... With snack...... So friends try this recipe in evening time and serve it hot....... Try this taste snack in your home and then send to a feed back to me guysssss......... :)

  

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How to Prepare Instant Ragi Dosa Recipe Easily

   Hi friends, today one different recipe "Ragi Dosa"........ Very easy to prepare and so tasty break fast.... If you find this Instant Ragi Dosa recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Instant Ragi Dosa recipe, so that any one can make this Instant Ragi Dosa very easily without any experiance on making this recipe. Here is a very healthy and also a tasty recipe. In this version, I tried with dosa batter with the ragi flour. This time ragi dosa was very crispy and also very tasty. It made no difference with the regular dosa. Ragi has many health benefits and therefore this would be definitely a good breakfast and dinner to many people. No doubt...!!! kids too will enjoy this crispy ragi dosa...!!! ;-).  I tried these instant ragi dosa’s and they came out really good. We absolutely enjoyed these dosa’s. This batter need not be fermented. We just need to have dosa batter ready. Ok..When you are up against stress and tension and have no time to cook anything, our lovable dosa or idli comes in handy.. But sometimes it makes us so bore when we have same dish again and again..So lets have a small variation in our traditional dosa recipes..This Dosa is a instant variety,so you can whip up this any night of the week..I have one more instant dosa recipe in my blog which is Instant Ragi Dosa.. As you all know that ragi is good for diabetics.. It controls your blood sugar level and keeps it in balance.. I will post many more ragi dishes soon, so wait for it. I hope you love it and off you go to the step by step recipe with pictures. In this recipe we want dosa batter, first day use plan dosa, second add ragi flour and mix it then use rasgi dosa... Are dosa batter prepare to night, next day add ragi flour and make it for dosa's...... Lets see the ingredients to make the Ragi Dosa......

Ingredients :-

• Dosa batter 
• Ragi flour 1 cup
• Onion 1
• Oil for dosa
• Salt to taste

Preparation :-

1. First take dosa batter to a big bowl (3 cups dosa batter 1 cup ragi flour) and mix it well. Then add salt to taste, water little bit for. Mix it like a dosa batter......
   
2. Next take onion chopped it finely. Then take a dosa pan to heat it, when pan is heated then make dosa.
   
3. Now add finely chopped onions, to dosa, then add oil to fry the dosa... Fry it in medium flame.....
   
4. When dosa is fried then move it to a plate and then serve it with coconut chutney / red chili powder / any chutney/ tomato pickle / pappula power (dal red chili powder).... to serve this break fast recipe......
   

                  When dosa is fried then move it to a serving plate and serve it hot..............

          

So tasty and delicious break fast recipe "Ragi Dosa" is ready to serve... This so tasty and healthy recipe... So friends try this recipe in your home and then send to me your feed back to me guys........ :)

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