How to Cook Leafy Pakora Recipe Indian Snack

   Leafy Pakoda is a very quick and easy tea time snack or a starter which can be made in no time. I am just not going to give a very elaborate introduction for this pakodas, just try it out guys you will surely love it. Check out Onion Pakodas,  Besan Pakodas and other Starters/Evening snacks  here.  Spinach pakora, a crispy and easy snack to enjoy with tea. Green leafy vegetables like Spinach, Amaranths, fenugreek etc... Spinach fritters are an easy way to incorporate greens in kids diet as they all loved it. Leafy Pakoda is an easy to do snack using Spinach. Learn how to prepare Pakoda recipes. Leafy  Pakoda is a healthy and nutritious Indian snack. Share and Recommend Leafy Pakoda recipes. Leafy Pakoda Recipe Learn how to make andhra Leafy Pakoda recipe at home yourself, as we have given the complete list of food ingredients required for the prepartion of Leafy Pakoda with the easy cooking tips on how to cook Leafy Pakoda recipe. Leafy pakora is a simple leafy fritters snack recipe. I had a bunch of spinach and was in a mood to eat some crispy, hot snack and settled on making these leafy pakoda. These pakoda are really yummy and since we add spinach some leafs, it is a more healthier version of pakoras. They can be served with tea or coffee as a snack. This recipe is very good to health and very easy to make this recipe... And also preparation is so easy to make this snack in evening time with sip of tea / coffee...... To enjoy the snack item..... So let’s start the recipe . 

Ingredients :-

• Amaranth leafs 1 cup
• Fenugreek leafs 1/2 cup
• Palak (Spinach) 1 cup 
• Besan Flour 1 cup
• Green chilies 6
• Coriander powder 1 tsp
• Salt to taste
• Onions 2
• Garam masala powder 1 tsp
• Rice flour 6 tbsp
• Oil for deep fry
• Curry leafs
• Ginger garlic paste 1 tsp
• Coriander leaves

Preparation :-

1.  First take a bowl add amaranth leafs, fenugreek leafs, palak leaf, coriander leafs, green chilies, finely chopped onions, chopped curry leafs, salt, coriander powder, besan flour, and mix it well.
2. Then add some water and  mix it well for, like pakoda batter mix it.. 
3. Now take a wok add oil to heat it, when oil is heated then spread it the batter with help of your batter like pakoda...
4. And fry it golden color came, then move it to a paper towel and then serve it to a plate and then serve it... 

And now the tasty and delicious recipe, leafy pakora recipe serve with evening tea time... With snack...... So friends try this recipe in evening time and serve it hot....... Try this taste snack in your home and then send to a feed back to me guysssss......... :)