Kadhi Pakora Recipe How To Prepare

Kadhi pakora like to eat with snack item are take with chappathi...

Ingredients :-

• Bengal gram flour 1 cup
• Curd 2 cups
• Onions 2
• Green chilies 6
• Turmeric powder 1/2 tbsp
• Red chili powder 1 tsp
• Salt to taste
• Cooking soda 1/4 tsp
• Cumin seeds (Jerra) 1 tbsp
• Mustard seeds 1 tbsp
• Red chilies 2
• Garlic pieces 1 tbsp
• Hing 1/2 tsp
• Coriander
• Oil for deep fry And fry for to use

Preparation :-

1. Take a bowl add bengal gram, red chili powder, turmeric powder, cooking soda, salt, chopped green chilies, chopped coriander, chopped onions, cumin seeds, and mix it.
2. Next add some water and mix like a thick contain's. 
3. Next take a pan add oil to heat, when oil is heat then take pakora batter take small balls add to oil and fry it golden brown color. Then move it to paper towel.
4. Take a bowl add curd, 1/2 glass water and mix it, then add turmeric powder, salt and boil it for 5 minutes. 
5. Take a wok add 3 spoons oil to heat, then add cumin seeds, mustard seeds, red chili pieces, garlic pieces, hing fry for. 
6. And then turn to curd mixture and mix it for. Next add fried pakora balls and mix it and put it for 2 minutes, and then move it to serving bowl and serve it hot...... Its good combination to rice, chappthi, and rotti.....
   

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South Indian Sprouts Fried Rice Cooking

        Hi, today one healthy and tasty recipe "Sprouts Fried Rice" how to prepare this item simple ingredients and tastly healthly.  Basically this item is Chinese recipe, Chinese cuisine is a very popular cuisine in India and one can find innumerable food joints serving. Cooking in a wok with Indian herbs and spices like green chillis, black pepper, garam masala and using Chinese cooking methods and spices like soya sauce, vinegar, tomato sauce, chilli-garlic sauce. This fusion food is very tasty, flavorful and a refreshing change for the Indian palate. Chinese and there is something about it, whether it's the nutrition factor or the special ingredients used or the presentation or the sheer simplicity in cooking style involving less cooking time... This dish is so versatile that you can use a variety of veggies, chicken, eggs, sprouts, sweet corn.(Like your imagination run wild..) So today am take only sprouts and vegetables. Sprouts fried rice is a prepared using sprouts, basmati rice, green chilies, green pepper, carrot.. So how cook this dish easily and tasty Sprouts Rice Recipe here.....

Ingredients :-

• Boiled Rice 2 cups
• Moong Sprouts 1/2 cup
• Onion 1
• Green chilies 4
• Carrot 1
• Capsicum (medium) 1
• Ginger finely chopped 1 tsp
• Garlic finely chopped 1 tsp
• Pepper powder 1/2 tsp
• Oil / Olive oil 2 1/2 tbsp
• Salt to taste 
• Soy sauce 1 tbsp

Preparation :-

1. First take a wok add oil to heat, then add chopped garlic pieces, ginger pieces and saute until they become golden brown.
2. Next add finely chopped onions, chopped green chilies and saute until onion becomes light brown and soft.
3. Next add chopped carrot pieces fry for 2 minutes, and now add chopped capsicum pieces, fry it for 3 minutes in medium flame. 
4. Next add sprouts and cook for 2 minutes with regular stirring.
5. And then add salt, pepper powder and mix well. And now add boiled rice, soy sauce and mix gently to combine every thing well.
6. Cook for 5 minutes, and then turn to serving bowl and serve it hot.....

Its very good to health and tasty recipe sprouts fried rice....... Preparation also so easy to make this recipe..... You will take this dinner or lunch time its so good to eat this rice..... So friends try this recipe and enjoy the taste.......

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Potato Mash Fry (Bangaladumpa pittu fry) Recipe

Potato mash fry recipe its Andhra recipe, its very easy and fast to cook recipe.

Ingredients :-

• Boiled potatoes 1/4 kg
• Onions 2
• Green chilies 8
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 8 tsp
• Curry leafs

Preparation :-

1. First take boiled potatoes peel the skin, then mash it lite (Don't mash like paste).
2. Next take wok add oil, when oil heat then add urad dal, mustard seeds, cumin seeds and fry it.                                                                                                         
   
3. Next add chopped onions, chopped green chilies, salt, curry leafs,turmeric powder and fry it for lite golden color.
4. And then add mashed potato and mix it well, fry for 5 minutes. After 5 minutes turn to a serving bowl and serve it rice. rotti, chappti it nice combination to all these.......

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Nimakayya (Lemon) Pulihora Recipe How to Prepare

    Andhra style lemon rice, Its traditional recipe... Pulihora or Lemon rice is a very common rice dish in south India. Also is a typical naivedyam/ prasadam in temples or at home. To make Pulihora, pre cooked rice is flavored by something sour like lime juice, raw mango or tamarind paste etc. and then it's seasoned with a typical seasoning of lentils and spices. Pulihora is usually served as it is. But I have tasted it along with potato curry and I liked it.Also it can be paired up with curd rice to make it a festive meal. Pulihora is also good for packing in lunch box. It’s a eat in the bowl dish for me as no sides are necessary. My favorite kind of pulihora is the Tamarind one. I always keep the cooked tamarind paste handy so I could quickly make tamarind rice.When I run out of the paste my next resort would be lemon rice. To make lemon rice you need to obviously use lemons but I make it with lime or lemon which ever is handy. I can’t really tell the difference between both of em. For me they both are sour which is the point of making this dish :-). Also they both turn out tasty. I just pick which ever looks fresh in the grocery store. Saying all that, today I’m making it with lime but you can substitute them with lemons. 

     I have used Sona masoori rice for this recipe which we usually consume. Making pulihora with Basmati rice is out of question. It doesn’t look authentic for me and it looks more like pulao. But again its personal preference. Also seasoning is really important for this dish. Don’t be skimpy with seasoning otherwise it just looks like yellow rice. The finished rice should have a crunch in every bite. You can use more green chilies if you like it spicy. I have used 2 limes in this recipe and the sourness of the dish is perfect for me. But you can adjust the sourness by using more or less juice. This is a traditional rice dish usually prepared on auspicious occasions for pujas or vratams. Its an easy dish and takes less time to make compared to chintapandu pulihora or tamarind rice. You can make this for kids lunch box. Kids will love this dish so friends see the process to make the Pulihora Recipe process to make it.......

Ingredients :-

• Boiled Rice 2 cups
• Lemon's 2 (juice use) 
• Turmeric powder 1/4 tsp
• Red chilies 6
• Green chilies 4
• Oil 5 tbsp
• Ground nuts 3 to 4 tdsp
• Bengal gram 2 tdsp
• Mustard seeds 1 tdsp
• Urad dal 1 tdsp 
• Salt to taste
• Curry leafs

Method :-

1. First take a wok add oil to heat, when is heated, then add urad dal, bengal gram, mustard seeds, green chilies, red chilies, curry leafs, turmeric powder and fry it for golden color.
2. When the mixture is fried then add salt, ground nuts also add then fry it for golden color... 
3. Now take a bowl add lemon juice, when the mixture is totally fried and then add lemon juice and then switch off the gas...
4. Next take add boiled rice, and then mix it well for, then add fried mixture into rice and then mix it well for... 
5. The rice will be catch all the mixtures... then put it for 30 minutes a side, after 30 minutes then serve it... 

And the tasty and delicious South Indian Recipe Lemon Rice (Pulihora).... It preparation is so simple to make this... You can serve this rice after noon lunch also... It will be store 1,1/2 day Its very tasty and delicious recipe...... So friends try this recipe in your home and then send to me a feed back to me........

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Andhra Recipe Kanda Dosa (Yam Dosa)

Kanda Dosa Andhra morning breakfast recipe its so tasty and healthy recipe.......

Ingredients :-

• Kanda 250 gram
• Moong dal 150 gram
• Ginger pieces 1 spoon
• Green chillies 6
• Turmeric powder 1/4 spoon
• Hing (Asafoetida) pinch
• Rice flour (or) Rice 1/4 cup
• Onions 1
• Salt to taste
• Oil

Method :-

1. First soak moong dal, rice for 1 hour, then drain water.
2. First chop kanda into pieces.
3. Take a jar and add kanda pieces, soaked moong dal, rice, ginger, green chillies, coriander, turmeric powder, hing, salt and grind it to a rough paste.
   
4. Now take a bowl move the kanda mixture, and also add some little bit of water and mix it well.                                                                                                              
5. Now take dosa pan heat it and make dosa (add chopped onions for better taste) fry it both sides. Then turn to a plate and serve it to coconut chutney or green chutney......

Enjoy it new taste.....

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Brinjal Prawn Curry Hot And Spice Recipe

   Hi friend, today different and variety recipe "Brinjal Prawn Curry" recipe. So spicy and delicious recipe. In Andhra we eat sea food heavily.. Actually I am from Nellore coastal area.. We have plenty sea food.. Thats why we prepare sea food here... This combination is very different and taste... And easy to cook this curry.. Prawn and all most vegetables, but my personal favorite is brinjal, or black eggplant. It's a classic combination, contrasting the vegetable's mild, bitter edge with the sweet, faintly briny seafood. The dish tastes even better with medium prawn; the smaller they get, the more concentrated their flavor. A blend of spices and hot chilies floods the plate with warm heat; coupled with steam rice, roti or chapati, it makes for a hearty, satisfying meal. I have prepared brinjal with prawns recipe even prawns goes well with vegetables as well. One of the good combinations for Brinjal is prawns!. Brinjal is available in so many shapes along with many different kind of colors including lavender, green, dark purple, and so-on, but in this recipe I have used green brinjals. Its prefect to this prawn curry that's y I use green brinjal..... Simple ingredients and process also so easy to make this curry..... Let's see the process to make this..... 

Ingredients :-

• Prawns 250 grams
• Brinjal 150 grams
• Onions 2
• Cashew nuts 10 
• Poppy seeds 10 grams
• Coriander 2 spoons
• Red chilli powder 2 spoons 
• Green chillies 3
• Ginger garlic paste 1 spoon
• Turmeric powder 1/2 spoon
• Salt to taste
• Garam masala powder 1 spoon
• Coriander leafs

Preparation :-

1. First take cleaned prawns add a pinch of salt and turmeric powder fry them in oil (add one table spoon of oil to fry the prawns).
2. Now take a jar add  poppy seeds, cashew nuts, fried coriander seeds and grind it into fine powder, then add water again grind it paste.
3. Take a wok add oil to heat, when oil is heated then add finely chopped onions to  fry it for 5 minutes in medium flame.
4. Next add salt, chopped green chilies, turmeric powder, ginger garlic paste and  fry it for 2 minutes. 
5. Then add chopped brinjal pieces again  fry it for 5 more minutes it.
6. Now add paste (poppy seeds, cashew nuts, coriander seed) and  mix it well for.
7. Fry till oil oozes out, when oil is oozes out then add fried prawns (refer 1st point), red chili powder and mix them along with half glass of water.
8. It will be boiled then add fresh coriander leafs and garam masala powder and mix it them well, and boil it for 5 minutes then move it to a serving bowl.

Now the tasty and yummy spicy recipe "Brinjal Prawn Curry" is ready to eat... You can serve this recipe with steamed rice, roti, chapati etc..., So friends try this recipe, then feed back to me.  

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