Brinjal Prawn Curry Hot And Spice Recipe

   Hi friend, today different and variety recipe "Brinjal Prawn Curry" recipe. So spicy and delicious recipe. In Andhra we eat sea food heavily.. Actually I am from Nellore coastal area.. We have plenty sea food.. Thats why we prepare sea food here... This combination is very different and taste... And easy to cook this curry.. Prawn and all most vegetables, but my personal favorite is brinjal, or black eggplant. It's a classic combination, contrasting the vegetable's mild, bitter edge with the sweet, faintly briny seafood. The dish tastes even better with medium prawn; the smaller they get, the more concentrated their flavor. A blend of spices and hot chilies floods the plate with warm heat; coupled with steam rice, roti or chapati, it makes for a hearty, satisfying meal. I have prepared brinjal with prawns recipe even prawns goes well with vegetables as well. One of the good combinations for Brinjal is prawns!. Brinjal is available in so many shapes along with many different kind of colors including lavender, green, dark purple, and so-on, but in this recipe I have used green brinjals. Its prefect to this prawn curry that's y I use green brinjal..... Simple ingredients and process also so easy to make this curry..... Let's see the process to make this..... 

Ingredients :-

• Prawns 250 grams
• Brinjal 150 grams
• Onions 2
• Cashew nuts 10 
• Poppy seeds 10 grams
• Coriander 2 spoons
• Red chilli powder 2 spoons 
• Green chillies 3
• Ginger garlic paste 1 spoon
• Turmeric powder 1/2 spoon
• Salt to taste
• Garam masala powder 1 spoon
• Coriander leafs

Preparation :-

1. First take cleaned prawns add a pinch of salt and turmeric powder fry them in oil (add one table spoon of oil to fry the prawns).
2. Now take a jar add  poppy seeds, cashew nuts, fried coriander seeds and grind it into fine powder, then add water again grind it paste.
3. Take a wok add oil to heat, when oil is heated then add finely chopped onions to  fry it for 5 minutes in medium flame.
4. Next add salt, chopped green chilies, turmeric powder, ginger garlic paste and  fry it for 2 minutes. 
5. Then add chopped brinjal pieces again  fry it for 5 more minutes it.
6. Now add paste (poppy seeds, cashew nuts, coriander seed) and  mix it well for.
7. Fry till oil oozes out, when oil is oozes out then add fried prawns (refer 1st point), red chili powder and mix them along with half glass of water.
8. It will be boiled then add fresh coriander leafs and garam masala powder and mix it them well, and boil it for 5 minutes then move it to a serving bowl.

Now the tasty and yummy spicy recipe "Brinjal Prawn Curry" is ready to eat... You can serve this recipe with steamed rice, roti, chapati etc..., So friends try this recipe, then feed back to me.