How to Prepare Idiyappam with Sweet Recipe

    I usually make sweetened coconut milk ( with sugar) for idiyappam as served in restaurants.I make coconut milk with jaggery only for vendhaya dosai. When i was seeing t.v there came this wonder full recipe... Actually I went kerala in my childhood for 'swami darsanam'.. first time I eat this tasty Idiyappam... Its so tasty and delicious, but there serve it in hotels, restaurants it's a compulsory recipe.... It tastes great for idiyappam and also there is no need to extract coconut milk. So this milk is less in calories too. But it tastes more like coconut milk. Also it takes lesser time to prepare than extracting coconut milk. They I ask to amma, to prepare this Idiyappam recipe, but my amma don't know the recipe to prepare... After few year's I saw this recipe in t.v channel then I noted the recipe how to prepare... What else I need to try this recipe. I tried on the same day for breakfast. It was superb. I have got a tasty sweet accompaniment for idiyappam and appam other than the usual coconut milk.Friends , do try this milk for a change. U’ll make it often. Like Idli another harmless and light dish is Idiyappam. Idiyappam also called as string hoppers is a traditional Tamil, Kerala and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed. It is usually served with idiyappam kurma or coconut milk. Conventional method of making idiyappam is by first preparing the homemade rice flour and then adding boiling water to the flour and squeeze it through the press and mould to get like a noodle and then steam cook it. But now we are getting readymade idiyappam flour which makes our effort less and we can make idiyappam very easily. I have explained here the conventional method of making idiyappam by using homemade rice flour. We can very well follow the method and use the store bought idiyappam flour also. Its simple to make this recipe.. So lets see the process to make this.....

Ingredients :-

• Rice flour 1 cup
• Water 2 cups
• Salt to taste
• Oil 1 tbsp
• Jaggery 1/4 cup
• Cardamom powder 1 tsp
• Coconut milk 1 cup

Preparation :-

1. First take a bowl add water to boil, when water is boiled then add oil, salt and then mix it well for.. then boil the water till the bubbles starts to rise up in the water.
2. If you are using a store bought idiyappam flour and you have stored it in refrigerator, then boil the water nicely. If your rice flour or idiyappam flour is at room temperature, Take the idiyappam flour or rice flour in a mixing bowl. 
3. Mix the flour with the backside of a ladle till all the flour are mixed well and you have got a soft dough.  Stop adding water once all the rice flour are mixed up. 
4. Take the idiyappam press and fix the idiyappam mould and lightly grease the press with oil to avoid stickiness. To this add 1 fist full of  dough  and close the idiyappam press.
5. Take the idli plate or idiyappam plate and grease the plates with oil. Squeeze the dough onto the idli plates in a circular motion.
6. We can also place a damp cloth on the idli plate and then squeeze the dough. Now place the idli plates in a steamer and steam it until done. This is similar like how you cook idly in the cooker. And now start next process for jaggery, coconut milk.....
7. First take a bowl add coconut milk to boil, then add jaggery mixture and then mix it well for... And boil it for thick slightly.... 
8. When the coconut milk is little bit thick then add cardamom powder and then mix it well for like a syrup then move it to a serving bowl and then serve it with Idiyappam....

And now the tasty delicious recipe, "Idiyappam Sweet Coconut milk recipe" is ready to eat this.. Its so tasty, famous in kerala state.. Morning break fast recipe so friends try this recipe in your home and then send to me a feed back to me..........