Vellulli Mamsam Curry (Garlic Mutton Curry) How to Prepare

Ingredients :-

• Mutton (Lamb) 300 grms
• Onions 2
• Garlic clove paste 3 spoons
• Cinnamon 2 sticks pieces
• Turmeric powder 1/2 spoon
• Red chilli powder 2 1/2 spoons
• Salt to taste
• Garam masala powder 1 spoon
• Coriander powder 2 spoon
• Tomatoes 2 
• Water 2 glasses
• Curry leafs
• Oil 10 spoons

Method :-

1. First take a cooker add 2 spoons oil then add mutton pieces, salt & turmeric powder and mix it. Cook for 5 mins to 10 mins. When the mutton will fry.
2. Then use 2 glasses of water and mix it, put lid for 5 to 6 vissels.
3. And then take a kadi add oil, whole cinnamon pieces fry, then add curry leafs. onions fry it for 2 mins. Next add garlic paste mix it, fry for 2 mins.
4. Then add boiled mutton with water and cook it. 
5. And now add chilli powder, coriander powder, garam masala powder, mix it for few mins.
6. Then add tomatoes cook for 5 mins. water will dried add coriander leafs mix it put for 5 mins.
7. And then turn to a bowl add some coriander leafs.... serve it......

Its good to chapti, naan, kulcha, rice items...........