Saggubiyyam Vada (Sabudana Vada) Evening Snack Recipe

Ingredients :- 

• Saggubiyyam  (Sabudana)1 cup
• Besan (Gram flour) 1/2 cup
• Green chillies 4
• Onions 1 big size 
• Ginger garlic paste 1 spoon
• Garam masala powder 1 spoon
• coriander leafs 
• Salt to taste 
• Coriander powder 1 spoon
• Oil for deep fry

Method :-

1. First soak saggubiyyam for 2 to 3 hours. After move to a bowl then add besan, salt, green chilli chopped, onions chopped, ginger garlic paste, garam masala powder, coriander
   powder, coriander leafs chopped, 2 spoons hot oil.
2. Then mix it. If want water just sprinkle and mix it.
3. Then heat the oil. When oil is heat take small balls  press like vada and drop into oil.
4. Put it medium flame, it cames golden colour move to paper towel and serve it tomato sauce...........

Evening snack saggubiyyam vada, is ready to eat...... It take evening tea time and enjoy the delicious taste.......