Radish Chutney Very Spice And Tasty (mullangi pachadi)

   Radish is one veg that available in my fridge anytime. like onion tomato veggies like radish, cabbage, brinjal are must for me. Every week i cook these veggies in any form, these veggies are rich in Fiber, anti oxidants and tons of nutritional benefits and the most important thing, it is less in calories and high in nutrients and so helps in weight loss. So, if you are a person who diet then you must include these veggies in your meal. I love making chutneys with vegetables and this Radish Chutney is one my favorite. I often make this chutney for idli/dosa but never get a chance to click. This time i purposely made it for blog since I don't have idli batter in hand simply served it as a side for chapathis. At home Everyone liked the combo. In hot steam rice add some ghee to eat this radish chutney.. mmmmmmhhhhhh!!!!!... My amma prepare this chutney regularly, for my dad.. Actually my dad eat this chutney then only eat another curry are and dish.... This Radish Chutney is very simple and similar to our regular onion tomato chutney with nice flavor and taste. Now off to the recipe.

Ingredient :-

• Radish 3
• Dry Red chillies 10 to 13
• Coriander (daniya) 2 spoons
• Jerra 2 spoons
• Urad dal
• Mustard seeds 1 spoon
• Fenugreek seeds 1 spoon
• Oil 5 to 6 spoons
• Onions 2
• Garlic Cloves 5
• Tamarind  small size lemon    
• Salt to taste                  

Method :- 

1. First take a wok add 2 spoons of oil to heat it, then add dry red chili to fry for 1 minute.
2. Then add urad dal, jerra, coriander, mustard seeds, fenugreek seeds and fry it for 1 minute.
3. And then turn to a jar, in same wok add 2 spoons of oil and then add chopped radish and fry it for.
4. Next take a jar, add fried red chillies, fried coriander seeds, salt to taste, tamarind and grind it for powder..
   
5. Next then add garlic cloves and whipper grind it crush powder only... then add fried radish pieces....
6. Next add fried radish and whipper grind, and then  add chopped onions once just whipper grind. And then turn to a bowl and serve it...... 

Radish chutney is ready to taste...... Its take to rice, roti, idly, dosa............ Nice combination to eat....... Rice combination is perfect. Take hot rice add some ghee and 1 spoon chutney mmmmhhhhh eat it..........