Andhra Special Chicken Biryani Recipe

        Chicken Biryani.. I have always loved it, and this is one thing I can never say no to.. We I went to Bangalore, and then we go to a restaurant we order Meghana Biryani. Wow the taste is really imaging we loved it.. So much :) who blogs at Indian Healthy Recipes for the fabulous recipe, I really really enjoyed preparing the same and then had a grand dinner with a plate full of truly amazing biryani…

       Pulao is another mixed rice dish popular in Indian cuisine. Although some of its varieties are associated with Persian influence in north India, it is also mentioned in ancient Indian texts such as Yagnavalkya Smriti. Opinions differ on the differences between pulao and biryani, and whether there is a difference between the two at all. The word "biryani" is derived from Persian language. One theory is that it originates from "birinj", the Persian word for rice. Another theory is that it derives from "biryan" or "beriyan" (to fry or roast).

       My sister prepare biryani's like restaurant taste, wow I my family love's very much.. She will prepare very tasty and spicy... Today I will give to the recipe is Chicken Biryani recipe. My sister recipe.. Lets see the process and then try this taste recipe in your home....

Ingredients :-

• Chicken 1 kg
• Rice 3 cups (750 grams)
• Onions 2
• Tomatoes 3
• Red chilli powder 3 tbsp(Tika lal chilli powder)
• Green chillies 8
• Ginger garlic paste 3 tbsp
• Salt to taste
• Coconut milk 500 ml (1 cup rice u take 1/2 cup coconut milk u take 1/2 glass water)
• Cardamom 6
• Cloves 6
• Cinnamon sticks 8 
• Bay leaf 5
• Shahjerra 1 tbsp 
• Oil 15 tbsp
• Mint and coriander leaves

Preparation :-

1. First take a bowl add oil to heat, then add whole cardamom, cloves, cinnamon sticks, shajerra, bay leafs fry it for 2 minutes. 
2. Then add chopped onions, chopped green chilies  and fry it for lite brown color for 2 minutes.
   
3. Next add chopped tomatoes, red chili powder fry for it 5 minutes. When the tomatoes are boiled, then oil will came out side. 
4. When oil is came out side then add chicken pieces, ginger garlic paste, Salt and then mix it well, and then put the lid to boiled the chicken.
   
5. When chicken is boiled, now add fresh coriander leaves, Mint leaves and then mix it well and then cook it for 10 minutes in medium flame.
   
6. And then take a vessel add water to boiled. And then start next process.
7. When the chicken is cooked and then add boiled water 3 cups, next add coconut milk 3 cups and then mix it well. Once's check the salt and then start the process.
8. And now add soaked rice and mix it well for, and then  put the lid to boiled the rice well. Cook it in medium flame for 15 minutes.
   
9. After 15 minutes just check it the biryani and then mix it well care fully. And again put the lid and bowl it for 10 minutes in low flame...  
10. After 10 minutes and then rice is boiled and then mix it once's care fully and then turn to a serving bowl and serve it with raitha.... 
    

Now the hot and spicy "Special Chicken Biryani" recipe is ready. Its so tasty and delicious briyani.. Am not waiting for it.... I love it so much taste.. So lets try this tasty recipe in your home and then send to me your feed back to me friends...... Enjoy your day.......