Rava Kesari Bakshalu Recipe How to Make

Ingredients :

• Semolina (rava) 1cup
• Sugar 2 cups
• Water 1 cup
• Milk 1 cup
• Maida 2 cups
• Salt 1/2 spoon
• Cashew nuts 10
• Badam 5
• Raisins (kismis) 10
• Cardamom powder 1 spoon
• Oil 5 spoons
• Ghee 50 grams
  

Method :-

1. First take a wok heat it and then add semolina fry for 5 mins. It came's good smell and then add sugar in this mixture and mix it well. 
2. And then add milk, water and mix it well.
3. It will come together like a thick pudding. It will take 10 to 12 minutes. 
4. Cook it in medium flame, and then add some ghee also and then mix it.
5. Next take a wok add 2 spoons ghee, fry chopped cashew nuts, badam, raisins fry for lite brown color.
6. And then add fried dry fruits to kasari mixture and mix it well. 
7. And then cool it kasari for 15 minutes and then start next process.
8. Now take a bowl add maida, salt, oil and mix it like a smooth dough. Put it for 15 mins for rest.
9. Next take a plastic paper (or) oil paper, and apply ghee to help dough making small balls.
10. Now spread it to ur hands like small chappati shape. And then put the kesari balls in that chappti and close it both sides.
11. Next spread it the ball with help of ghee, like chappati shape with u r hands.
12. Next take a dosa pan add little bit of ghee, and then add stuffed chappati's to pan and fry, it in medium flame with help of ghee.
13. Fry it both side's and then turn to a serving plate and serve it Hot......
    

And now ready to taste Andhra special festival recipe Rava bakshalu is ready to taste......