Rich & spicy chicken "Murgh Chicken Curry", is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck. Everyone enjoyed the rich curry and wanted more helpings. No left overs. :-) This recipe calls for some preparation work and you need to have some time on hand to prepare it. Follow the recipe to the T and you have a truly Awadhi style chicken curry to relish. There are certain recipes which always remain our favorites and we can never be tired of cooking them over and over again. One such favorite recipe that I cook often and is enjoyed by my family is the Murgh Chicken Curry. Its better than any restaurant recipe. This chicken curry recipe is not a fancy one, very simple, straightforward and quick to make. I don’t remember the recipe source, its been there in my recipe files since ages, thought I’d share it. There are endless variations to the chicken curry and today’s chicken curry is prepared with the same basic ingredients as any normal chicken curry, the only other major ingredient is onion paste, cashew nut paste and some masala's. The spice level of the curry is high due to the use of poppy seeds paste and chilli powder. But the blending of cashewnut paste with the spices offsets the spicy flavor of the curry and gives this dish its unmistakable, and rich, subtly sweet, warm and spicy flavor. So try this recipe in sunday and then enjoy the new taste.... It's really good taste and feels like tot restaurant taste try this recipe in candle light dinner it to good to serve this recipe :-)... So lets watch the process to prepare this juicy "Murgh Chicken Curry".
Ingredients :-
Ingredients :-
- Chiken 1/2 kg
- Onion 2 (onions paste)
- Ginger garlic paste 2 tbsp
- Coriander powder 1 tsp
- Garam masala powder 1 tbsp
- Poppy seeds paste 2 tbsp
- Cashew nut paste 3 tbsp
- Curd 2 tbsp
- Salt to taste
- Red chilli powder 3 tbsp
- Butter 3 tbsp
- Oil 6 tbsp
- Coriander leaves
Preparation :-
- First take a bowl add chicken, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder curd and then mix it well. And then marinate the chicken in 30 minutes in refrigerator.
- After 30 minutes u can start next process, now take a fry pan add oil, butter and then heat it for. When oil's are heat and then add to fry onions paste, and also add turmeric powder, salt and then fry for it 5 minutes in medium flame.
- When the onions are fried, oil is came out and then add poppy seeds paste and cashew nut paste and fry it for good smell. It will be take some more time to fry.
- And then add marinate chicken to onions curry and then mix it well for. And then cook it for 5 to 10 minutes, and also put the lid.
- After 10 minutes once mix the curry and then add 1/2 glass of water and mix it well again put the lid and cook it for 5 more minutes.
- After 5 minutes then chicken is cooked well and then add garam masala powder,coriander powder and mix it well. And then add some fresh coriander leaves and then turn to a serving bowl and then serve it hot.............
And now the "Murgh Chicken Curry" recipe is here... So try this recipe and then serve it to u family and enjoy the weekend.... It so easy to prepare ingredients are have in our home only we want that's chicken. So try this recipe and enjoy the new delicious recipe....
