Andhra Drumstick (Munakkaya Pulusu) Curry How to Prepare

          Hi friends, first I say sorry to my loving viewers, I am little busy so am not post any recipes.. Ok lets see the recipe guys.... Today I will share one of my favorite recipe Munakkaya Pulusu (Drum stick Curry)... This my my grand mother cuisine recipe.. Actually my grand mother (amma mother) prepare like chutneys, roti pachadi, pulusu.. Its really amazing friends in my grand mother hands prepare some magic ha ha ha.... My grand mother recipes she will use some little sour and sweet she will like... Really guys you must try this in your kitchen I will sure to prepare so many recipes my grand mother, my amma recipes are in my hand so I will share more and more to all my sweet loving friends & viewers...... Lets see the process to make this easy and fast recipe Munakkaya Pulusu......

Ingredients :-

• Munakkaya (Drum sticks) 2
• Onions 3
• Tomatoes 4
• Tamarind big lemon size 
• Turmeric powder 1/4 tsp
• Red chilli powder 2,1/2 tbsp
• Salt to taste
• Oil 8 tbsp
• Mustard seeds 1 tsp
• Fenugreek seeds 
• Curry leaves

Preparation :-

1. Take a pan add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds to fry... Then add finely chopped onions mix it.. Now add salt, turmeric powder again mix it well and fry it for 3 minutes in low flame.. 
   
2. When onions are soft, then add chopped tomatoes, curry leaves and then mix it well for.... Then add chopped drum sticks (munakkaya), chilli powder and then mix it well for......
   
   
3. And then close with lid and cook it for 2 minutes in low flame... And make tamarind water and then add to curry and then mix it well (then check salt and then use water for your like sour....)
   
4. Again close with lid and then boil it in medium flame for it will be thick... (Almost 10  minutes......)
   
5. After 10 minutes open the lid and then add grated Jaggery 2 tbsp, again mix it well for... And then boil it for 5 more minutes.. then switch off... 
   

And now my grand mother recipe is ready..... Friends one note :- in this curry is completed then live it for 1 hour in that pan only when you serve then move it to a serving...... Y means the taste is so good once try this also........ And then you only told to me ya Neha....... :) your right...... So friends try this simple easy curry Drum Stick Curry (Munakkaya Pulusu).....

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Andhra Style Chicken Drumstick Fry Recipe How to Make

        Hi friends, yesterday I prepare this tasty recipe Drumstick chicken fry / Munakkaya Chicken fry recipe...... Actually my husband loves very much fry items.. He loved very much like chicken fry or chicken roast.. And also he like to eat mutton also, but I prepare every sunday chicken curry or fish curry, fish fry.. This sunday he ask me a special item with vegg and non veg type.. Off-course in Andhra we prepare with vegges also in chicken, mutton and prawns.. Its so good taste with yellow cucumber and drumstick... Its very tasty with prepare this, actually my amma prepare this drumstick and chicken like to prepare masala curry.. But I will change some different like roast.. So am tried this recipe for my loving husband...... :) Lets see the process to make this tasty and simple roast / fry recipe step by step pics........

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Paneer Butter Masala Andhra Style How to Prepare

        Hi friends, today recipe is "Paneer Butter Masala" or "Paneer Cashew nut Paste" is a very popular Punjabi recipe made from Indian Cottage cheese with gravy that is thickened by using butter, onion paste, tomato paste and cashew paste. Butter paneer masala which is also known as Kadai paneer, is widely known as Punjabi cuisine which is very popular in the northern part of India. Unlike any other Indian cuisine, butter paneer masala has more softer taste of spices as it is normally prepared or cooked with cream, and sometimes people also mixed with cashew paste in the cooking. Paneer Butter Masala has always been a firm favorite for many people be it restaurants or home. With a blend of spices and cashew paste, and  a thick yogurt, gives the dish nice silky and creamy gravy. But Iam not using in this recipe yogurt and cream just i use only cashew paste in this recipe.. If you like to add yogurt you can add 1/4 cup of yogurt use its taste also so good :).. The Paneer Butter Msala is accompanied with fried or steamed rice, and all kinds of Indian bread like chapati, pulkas, parathas, pooris and rotis. Really, truly delicious. Lets see the process to make the recipe..... Step by step here..

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Raw Banana Curry with Tomato Andhra Style How to Make

          Hi friends, today one different recipe Raw Banana Tomato Curry... Very simple and easy to make this curry.. Actually this recipe is my moms kitchen recipe.. I like to eat raw banana but different type like roast, kabab, fry, masala fry or snack type.. But iam not so much like raw banana curry... But my amma prepare this type recipe I eat it.. So today i will show you to all my amma recipe.. Simple ingredients to use in this recipe, not only that it will time also save.. You can prepare this in morning time for lunch box also its fast recipe........ My amma prepare this curry to your lunch box prepare this curry for my school days monthly 3 to 4 times.. this is so fast recipe... But that day my lunch box is share my friends ha ha ha.. School days are golden days to me its so many memories to me guys.... You know am the leader of my friends batch..... We are 5 members daily we share boxes but one recipe am not share that is Prawn curry, Sambar, Kakarakaya recipes Iam not share to my friends.. But they don't leave me... So nice days I miss my school life........ Ok lets move to curry......

Ingredients :-

• Raw Banana 2
• Onions 2
• Tomatoes 3
• Turmeric powder 1/4 tsp
• Red chilli powder 2 tbsp
• Coriander powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Oil 8 tbsp
• Salt to taste / rock salt
• Curry leaves
  

Process :-

1. First take a wok add oil to heat, then add urad dal, mustard seeds, cumin seeds to fry.. Then add chopped onions, curry leafs and fry it for 2 minutes... Then add ginger garlic, chopped tomatoes and then mix it well.. Cook it for tomatoes soft, then add rock salt / salt, turmeric powder and then mix it well for........
   
2. When tomatoes are totally cooked, then add chopped raw banana mix it well for.... then close with lid and boil it for 2 to 3 minutes in low flame.....
   
   
3. After 3 minutes, open the lid then mix it well for.....
   
4. Then add 1/4 glass water, again mix it well for.... Then put the lid again cook it for water will be vapour......
   
   
5. When water is purely vapoured, then add red chilli powder, coriander powder mix it well for and again fry for 2 minutes....... then move it to a serving bowl...
   

Now the dish is ready to serve.... Its good combination to rice, roti, chapati.. But I eat this with rice and chapati.. And also good to eat with side dish for rasam, pappu (dal curry) and also good to eat with curd rice for side dish...... So friends try this simple and process recipe Raw Banana Curry......

 

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Gavvalu Hot and Sweet Snack Andhra Recipe How to Make

      Hi friends, today one Andhra snack recipe Sweet and hot item Gavavalu in telugu / Shell in english... Gavvalu is a famous snack item from Andhra. This a desi recipe, my grand mother (my amma mother) prepare this very regularly for.. My amma and my grand mother prepare this snack item for store for me and my family :)... I love so much this simple and easy to prepare this snack item.. So may sweet memories to me, my amma prepare this gavvalu I eat this very secretly in my home, you know guys in my childhood I will stolen this gavvalu in my home my amma don't know this guys..... it's top secret shhhhh!!!! :).. Its really golden days.. My amma send to these snacks to me for lunch box also I love u amma.... she is very care... But time will be taken to prepare this gavva (shell) shape... Actually in your Andhra gavvalu board have, a small board with zig zag surface to give that shape to the Gavvalu. I ended up with two easy alternatives which are - a mat or a comb! I tried with both, but for giving a nice shape, I felt the comb better than fork. These days, I am maintaining a separate comb in the kitchen exclusively for Gavvalu preparation! These sweet shells goes well with a cup of hot tea or coffee. Or simply you can eat them anytime (like me??) :) Be cautious a bit while eating Gavvalu..coz you can't stop munching them!! Seriously addictive, it is very hard to stop with just a few!. :) Today I will share two sweet and hot gavvalu.... So lets see the process.......:)

 Ingredients :-

• Maida flour (cake flour) 1 cup
• Salt 1/6 tsp
• Cooking soda 1/8 tsp
• Sugar 1/2 cup
• Oil for deep fry
• Salt just sprinkle for use
• Red chilli sprinkle for use

Preparation :-

1. First take plate add flour, salt, cooking soda, oil 4 tbsp and mix it well.. Then use water and then make soft dough..... And then put it rest for 30 minutes........
   
2. After 30 minutes take the dough and then make small little balls, and now take cleaned or new comb... And then take ball and then press it like this shape....
   
3.  Second method take cleaned mat press it your hand like shell shape (but first method is perfect to shape) so you like to prepare this...... Shape all shells (gavvalu) and put it a side.......
   
4. Now take a wok add oil to heat, when oil is heated then drop each gavva (shell) into oil fry it for golden color in medium flame......
   
5. Now take a bowl add sugar 1/4 glass water and boil it thick sugar syrup to boil.... When sugar is totally melt it will be thick....
   
6. Then add gavvalu (shells) and then mix it well for..... sugar syrup will be catch to gavvalu (shells)...... Like this.....
    
7. Second type hot item.... Same process fry it in oil then move it to a plate then sprinkle salt, and red chilli powder also sprinkle(you must sprinkle both gavvalu is must to be hot..... that only catch salt and red chilli powder)..... like this...
   

Now my favorite snack item is ready to eat...... Sweet is for me and hot is for my husband.. He like hot, but I like sweet so I prepare this for me and my husband.. It will completed in my home with in 2 day only guys..... ha ha ha.. You can store this in almost a month guys... So friends try this snack in your home and then send to me a small feed back to me....... Iam waiting for your valuable comments to me guyssssss.......... Love u all have great day yours Neha Satish.......... 

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Perugu Pulusu Andhra Style Recipe How to Make

    Hi friends, today one simple and easy to prepare "Perugu Pulusu Recipe"(Curd Curry Recipe)... In Andhra we prepare this regularly in your lunch time or dinner time... Very simple so easy to prepare this recipe and also this is lunch box recipe guys... There are so many versions of seasoned or spiced yogurts in Indian cuisine. Apart from the perugu pulusu or Majiga pulusu, is another seasoned yogurt dish from the Andhra cuisine. Perugu pulusu is made with onions, curd, green chillies.. Some people will add vegetables also, like snake gourd, bottle gourd it good combination to this perugu pulusu.. But now am not using any vegetable.. In this recipe you must take curd not fresh curd, it will be one day are two days before curd will be used in this.. Why means fresh curd is sweet, but in this recipe we just take little sour curd is perfect to this recipe... So friends you must take this.. If you like fresh curd you can try that also but taste it will be little sweet.. before one day curd will be little sour the taste simple wow..... As you like to prepare this guys....... To make this perugu pulusu, onions are slightly fried and then added to the yogurt along with tempering. There are also many versions of this dish. It best to serve with steam rice only... So friends lets see the process step by step here........ :)

Ingredients :-

• Curd 2 cups
• Onions 2
• Green chillies 4
• Red Chillies 2
• Oil 3 tsp
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Turmeric powder 1/6 tsp
• Salt to taste
• Curry leafs
• In English sun-dried yogurt chillies / In Hindi dahi mirchi / In telugu Majjiga Mirapa or uppu mirapakaya 5.
  

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add sun-dried chillies (uppu mirapakaya) and fry it for... When chillies are fried then move it to a side... And then add urad dal, cumin seeds, mustard seeds to fry.. Then chopped red chillies fry it for.... 
   
2. Now add finely chopped onions mix it well for.....
   
3. Fry it for lite pink color.. When onions are fried then add chopped green chillies, curry leaves and then mix it well for...
   
4. Green chillies also fried for 1 minute. Then add turmeric powder, salt to taste again mix it well for 2 minutes...
    
5. After 2 minutes switch off the gas, now take curd mix it lite.. then add onion mixture into curd......
   
6.  Mix it well for... Then check salt again mix it well for.....
   

Now the dish is ready then add fried sun- dried chillies and then serve with hot steam rice...... Its very simple and easy to prepare and taste is delicious... So friends try this in your home and enjoy the taste.. You can prepare this in lunch time or dinner time it so good to eat.. Try this and then share to me a small feed back to me guysssssss........ Love u all Yours Neha Satish.......

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