Stuffed Egg Chapati Recipe Andhra Style How to Prepare

           Hi friends, today one different delicious so easy and simple dinner / morning break fast or lunch box item "Stuffed Egg Chapati"..... Chapatis are my favorite, so I make them really very regular. I make it me and my hubby and when I make it I do some tasty variations, me and my hubby loves very much....  Actually I prepared egg chapati in my college days, I love it so much.. After marriage first time I prepared this for my hubby he also loved it so muchhhh :).. During such days, these egg chapatis always comes to my rescue, I either make the plain egg chapatis or the masala chapatis. But I prefer the masala egg chapatis more often as they give a better flavor and aroma to the chapatis. You can make the plain egg chapatis for the kids. Some call these egg paratha but I do not prefer to call it so, because parathas do look and taste different from chapatis. In this egg chapati so me little bit care for this.. Y means egg mixture beat, then add to chapati and then close all side its must be careful to prepare this and then after turn it carefully..... Its very simple to prepare this....... Morning time this recipe prefect to kids, not only you can pack this then send it in lunch box also....... Here is the Stuffed Egg Chapati item, step by step pic........

Ingredients :-

• Eggs 3 to 4 (one egg for one chapati)
• Chapati dough 
• Onion big size 1
• Green chili 1
• Turmeric powder 2 pinches
• Red chili powder for your spicy
• Salt to taste
• Oil 3 tbsp
  

Preparation :-

1. First take a bowl beat egg, then add chopped onions, chopped green chilli, turmeric powder, salt, red chilli powder again beat it........
   
2. And then take a chapati pan to heat, then make chapati add to pan fry it one side like this.. Then turn it another side put it in sim flame.
   
3. Now add egg mixture into chapati spread it to chapati... like this......
   
4. Slowly close one side like this (it will be came samosa shape) then add oil... All sides close like this....... Fry it in low flame only.. (fry it for 1 minute in low flame)
   
5. Slowly turn another side, then add oil and fry it in low flame for 1 more minute... Then turn fried both sides..
   
6. When both sides are fried then move it to a serving plate....
   

Now my favorite delicious item Stuffed Egg Chapati is ready to eat....... Its not only my favorite all my family member love it so much..... So friends try this simple and easy to make morning break fast or night dinner time to serve this..... So guys you must try this share it and tell to me howz it will be the taste.......... :) yours Neha Sandy Sathish.........

  

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Kakarakaya Fry Andhra Style Recipe How to Prepare

       Hi, today recipe Kakarakaya vepudu / Bitter gourd fry, just like the name,very bitter in taste but what many people doesn't know is it's really good for health. I like Kakarakaya. The way my mom makes the curry with grated coconut it's really yummy. Another easy way to cook is deep fry. Even though I like deep drys I make them only once in a while. Kakarakaya / Bitter gourd, I would call a wonder vegetable especially for Type-2 diabetes people. It contains plant insulin which helps lower the blood glucose levels. Rich in folate this is good for pregnant woman. Also it is rich in vitamin C and antioxidants. With so many good things makes it worth to eat this  bitter vegetable. I have used big pieces of Kakarakaya in this recipe which gives soft pieces after frying. And also i use in this fry coconut also for more taste... Kakarakaya fry goes well with rice served along with plain dal (cooked lentils) or any dal recipes and also serve it side dish for rasam.... Lets see the process step by step.....

Ingredients :-

• Kakarakaya / Bitter gourd 250 grams
• Coconut pieces 1/4 cup
• Oil 8 tbsp
• Salt to taste
• Red chilli powder 1,1/2 tbsp
• Turmeric powder 1/4 tsp
• Garlic 6
• Coriander powder 1 tsp
• Curry leaves
  

 Preparation :-

1. First cut kakarakaya round pieces, then move it to a bowl... Then add salt to the kakarakaya and then mix it well with your hands for 5 minutes......
   
2. After 5 minutes, put it a side for 5 more minutes.... It will be release water, then take kakarakya again mash it with your hands...
   
3. And then press it with your hands water will be out then put it a side........ like this.
   
4. Now take a wok add oil to heat, then add kakarakaya pieces, turmeric powder and then mix it well..
   
5. And fry it for lite brown color..... now take a jar add chopped coconut pieces, red chilli powder, coriander powder, little bit salt, garlic cloves and grind it powder..... Than add to the kakarakaya mix it...
   
6. Fry it for 2 minutes in low flame, then add curry leaves again mix it...
   
7. Fry it like this....
   

Now the tasty and delicious Kakarakaya vepudu / Bitter gourd fry is ready... You can serve this with hot steam rice with ghee or serve this side dish with Pappu / dal recipes all type dal recipes..... And also so good to eat this fry with rasam also.. I love so much this fry item so friends try this simple and easy recipe in your home......... 

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Drumstick Cucumber with Raw Mango Sambar Recipe

       Hi friends, today recipe Sambar.... "Dosakaya Munakaya with Raw Mango Sambar"... Sambar is a South Indian curry recipe which is made with lentils, vegetables, tamarind and a special powder called as sambar powder. This sambar powder is readily available in all Indian stores and nowadays, you find this in amazon also. But today I use only coriander powder in this sambar.... You can use Sambar powder also its so good taste....  I have cooked the toor dal in pressure cooker.  Cooking in pressure cooker reduces cooking time.  Since I have used drumsticks, cucumber and raw mango as the main ingredient, I have cooked it separately.  The drumsticks which I used were very fresh and tender, and they cooked very easily in less time. Usually, while making sambar, the dal/ lentils are cooked separately and the vegetables are cooked separately.  Then the mashed dal is added to the veggies and cooked once more. Drumstick and cucumber very often used in making sambar alone or in combination with other vegetables.  It gives a nice flavor to the sambar.  There are various other drumstick recipes which are very commonly made in South India..  Apart from its taste and flavor, it has a lot of medicinal properties also.  It is rich in vitamins like folate, vitamin B6, thiamine, vitamin A and vitamin C. Now let us see how to make Munakaya Dosakaya with Raw Mango sambar with step by step pictures. 

Ingredients :-

• Yellow Lentils (toor dal / kandi pappu) 1 big cup
• Drum sticks 2
• Yellow Cucumber (medium) 1
• Raw Mangoes 2
• Tomatoes (medium) 3
• Onions (big) 2
• Green chillies 8
• Red chilli powder 2 tbsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Tamarind big lemon size
• Oil 8 tbsp
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/2 tsp
• Cumin seeds 1 tsp
• Hing powder 4 pinches
• Curry leaves
  

Preparation :-

1. First take a bowl add water, tamarind and soak it for soft... Now take  a cooker add yellow lentils, chopped tomatoes, turmeric powder 1/4 tsp, water and close with lid and boil it for 5 to 6 vissels.....
   
2. And then take a big bowl, then add 1 tsp oil then add chopped onions, chopped green chillies, chopped drumsticks, chopped cucumber and then mix it well for.... Cook it for 2 to 3 minutes in low flame.....
   
3. Then add 2 glass of water, red chilli powder, turmeric powder and then mix it well for.. 
   
4. And then take soaked tamarind mash it and make it juice... 
   
5. Then add this tamarind water into vegges and then mix it well..... (water will be take minimum 4 glasses.. you must check it the sour adding water.. this is not a measurement so pls check sour your taste...) And then close with lid and boil it for...
   
6. When vegges are boiled 60% then add chopped mango pieces and then mix it well for.... Again put the lid boil it for 80%.........
   
7.  Now take cooker open the lid, and mash the dal like a paste.... Then add tamarind water 1 glass and then mix it well for..... 
   
8. When dal is totally mixed then add to boiled vegges and thne mix it well.... 
   
9. And then add salt to taste mix it well for...... Then close with lid and boil it in medium flame........
   
10. Boil it for 10 minutes in medium flame.... Then add coriander powder mix it well for..... (Once check salt). When sambar is thick... Then take a wok add oil to heat, add urad dal, mustard seeds, cumin seeds, garlic crush, red chilies, hing powder, curry leaves fried...
    
11. Then add to sambar, mix it well for...... Then move it to a serving bowl and then serve it......
    

Now the tasty and delicious recipe Andhra Style recipe Munakaya Dosakaya with mango sambar is ready to serve....... You can serve this sambar with hot steam rice... So friends try this recipe in your home.....  

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Pandu Mirapakaya Pachadi (Ripe Red Chilli Pickle) How to Prepare

      Panbdu Mirapakaya Pachadi / (Ripe Red Chili Pickle in english) is very popular after andhra avakaya pachadi (mango pickle) and guntur gongura pachadi... I love so much mango pickle very much and also I like pandu mirchi pachadi.... Every year my mother prepare this yearly vise pickle she prepared.. Spicy pickles are an integral part of Andhra cuisine. As being an Andhraite I love Pickles very much. But I can't eat same pickle for long time. So I make pickles in small quantities and enjoy every Pickle. This time I was carving for Pandu Mirapakaya Pickle. So I made this Last weekend. Pandu Mirapakaya Pachadi as the name suggests, the main ingredient that goes into this pickle are fresh red chillies, the chillies which are allowed to ripen before picking.. Making this pickle is an easier task compared to the other ones. You don't need any elaborate preparations to make this. You can have this within minutes just by grinding the required ingredients. In pandu mirapakaya pachadi we prepare so many types ingredient is same prepare also same but we use some different and tasty vegges and some fresh coriander or mint leaves also add this pandu mirapakaya....... My mother prepare this pickle yearly one... It will be store a long time....... This utterly delicious pickle tastes amazing when served very hot rice and ghee or fresh home made butter also tastes good when served curd rice... Lets see the process to make this Pandu Mirapakaya Pachadi / Ripe Red chilli Pickle.......

Ingredients :-

• Pandu Mirapakaya (Ripe red chilies) 10 or 11
• Tomatoes 2 or 3
• Tamarind 50 grams
• Salt to taste
• Urad dal 1 tsp
• Bengal gram 1 tsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Oil 10 tbsp
• Red chili 1
• Curry leaves
• Hing powder 2 pinches

Preparation :-

1. First clean ripe red chilies and then dry them on a kitchen napkin for.. When chilies are totally dried then start next process.....
   
2.  Now take a wok add oil 1 tbsp to heat, when oil is heated then add chopped tomatoes and tamarind to fry it for 5 minutes in low flame.......
   
3. Fry it like this...... Soft then switch off the gas and cool it for......
   
4.  And then take a jar add chopped ripe chilies and rock salt, then grind it rough paste....
   
5.  Grind it rough paste then add fried tomatoes and tamarind mixture add again grind it....
   
6. Grind only whip like a rough paste like this........
   
7. Now take a wok add oil 9 tbsp oil to heat, when oil is heated then add urad dal, bengal gram, mustard seeds, cumin seeds to fry it for brown color... Then add red chili pieces, curry leaves to fry....
   
8. Then add grind panchadi to this mixture and then mix it well for..... And fry it for 2 minutes in low flame and then move it to a bowl.......
   

Now the instant pachadi / pickle is ready to serve...... Its so good to eat, with hot steam rice and ghee its perfect... So spicy and so delicious mouth watering pickle / pachadi is ready...... Its so simple and so easy to prepare this pickle..... So friends try this and enjoy the taste........ Yours Neha Sathish.............

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Brinjal fry Andhra Style (Vankaya) Recipe How to Make

       Hi friends, today one easy and tasty recipe Brinjal Fry (vankaya vepudu)... My favorite vegetable recipe.. I love so much brinjal, in blog I share so many recipes in brinajl... Like stuffed brinjal, brinjal curry, etc.., but now I will share another curry is fry type recipe with brinjal.... These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well with Sambar Rice/ Rasam Rice or eat with steam rice... it good combination. Not only for sambar and rasam it perfect combination to pappu (dal) leafy dal (akukura pappu) it so good to eat.... Taste is simply wow.. This can be made with any variety of brinjal/ egg plant whichever is available based on season. So try this and let me know how it turned out.

Ingredients :-

• Brinjal 250 grams
• Onions 3
• Oil 8 tbsp
• Urad dal 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Turmeric powder 1/4 tsp
• Red chili powder 1 tsp
• Coriander powder 1/2 tsp
• Garlic cloves 5
• Curry leafs
• Salt to taste

Preparation :-

1. First take a pan add oil to heat, when oil is heated then add urad dal, mustard seeds, cumin seeds, curry leaves to fry.. Then add chopped onions and then mix it well for...
   
2. Then add salt, turmeric powder and then mix it well. Cook it for 3 minutes onion will be soft..... Add chopped brinjal pieces mix it...
   
3. Cook it for brinajl will be soft...... Close with lid and cook it for 3 to 4 minutes in low flame.....
   
4. After 4 minutes, open the lid, mix it well for..... When brinjal is totally fried then add garlic crush, red chili powder and then mix it well...... Fry it for 1 minute then add coriander powder again mix it well for...... Then move it to a serving bowl......
   

Now the dish is ready to serve...... Its so simple and easy to make this fry recipe, and taste is mmmmmmhhhhhhhh I will not tell that you must try this simple fry in your home and then tell to me how it is the recipe..... So guys try this :)....... Its good to rice and chapati also take. 

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Amaranth Leaves Dal (Thotakura Pappu) Curry How to Prepare

     Hi, today one different and tasty Thotakura pappu curry..... Dal recipe which can also be eaten as a curry, hence it is called dal curry in Southern India... Thotakura pappu, a Andhra cuisine, is simple delicious dal recipe. Amaranth leaves tur dal is easy to make and tasty. Andhra style thotakura pappu recipe. Though we don't add much veggies in our daily diet, greens are our all time favorite at home... when me n my sis were school going, my mom makes sure that she cooks greens atleast twice a week since we hate eating any other veggies.. Not only that in your Andhra and Telangana must to prepare in hotels this leafy curry, and also prepare in marriages also..... (But in marriages prepare only dal curry (tomato dal) mmmmhhhhh its my favorite dal recipe... I eat this dal with hot steam rice with add some ghee and eat this mmmmmhhhh no word's to share guys... you must try..... I will share tomato dal also as soon)..... So friends try this thotakura pappu recipe..... Thotakura pappu taste best with avakai (mango pickle), ghee and vadiyallu....

Ingredients :-

• Thotakura (amranth leaves) 2 bunches / 2 cups
• Tur dal (kandi pappu) 1 cup
• Tomatoes big size 2
• Onions 2
• Green chilies 8 (for more spicy add more green chilies)
• Red chili powder 1/4 tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Tamarind (small lemon size) 10 grams
• Oil 6 tbsp
• urad dal 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Hing powder 3 pinches
• Curry leaves
  

Preparation :-

1. First take thotakura bunches cut it small pieces and then wash it, then put it a side, now take cooker add tur dal wash it then add cleaned thotakura leaves... 
   
2. And then add chopped onions, chopped tomatoes, chopped green chilies, tamarind, turmeric powder, red chili powder, water and close with lid cook it for 4 vissels...
   
3. After 4 vissels, switch off the gas and then put it a side.... When pressure will gone then open the cooker lid, then add salt....
   
4.  And then mash it like this.....
   
5. Now take a wok add oil to heat, then add urad dal, mustard seeds, cumin seeds, fenugreek seeds, curry leaves fry it, then add dal also mix it well.....
   
6. Cook it for 2 minutes... For the mixture totally ready.......
   

Now the dish is ready to serve...... Its so delicious and time also so save..... Its good to eat with hot steam rice with ghee its perfect..... And also eat this in roti and chapati also so good.. So friends try this recipe in your home and then send to me your valuable comments.. Yours, Neha sathish reddy..............

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