Hi friends, today recipe Sambar.... "Dosakaya Munakaya with Raw Mango Sambar"... Sambar is a South Indian curry recipe which is made with lentils, vegetables, tamarind and a special powder called as sambar powder. This sambar powder is readily available in all Indian stores and nowadays, you find this in amazon also. But today I use only coriander powder in this sambar.... You can use Sambar powder also its so good taste.... I have cooked the toor dal in pressure cooker. Cooking in pressure cooker reduces cooking time. Since I have used drumsticks, cucumber and raw mango as the main ingredient, I have cooked it separately. The drumsticks which I used were very fresh and tender, and they cooked very easily in less time. Usually, while making sambar, the dal/ lentils are cooked separately and the vegetables are cooked separately. Then the mashed dal is added to the veggies and cooked once more. Drumstick and cucumber very often used in making sambar alone or in combination with other vegetables. It gives a nice flavor to the sambar. There are various other drumstick recipes which are very commonly made in South India.. Apart from its taste and flavor, it has a lot of medicinal properties also. It is rich in vitamins like folate, vitamin B6, thiamine, vitamin A and vitamin C. Now let us see how to make Munakaya Dosakaya with Raw Mango sambar with step by step pictures.
- Yellow Lentils (toor dal / kandi pappu) 1 big cup
- Drum sticks 2
- Yellow Cucumber (medium) 1
- Raw Mangoes 2
- Tomatoes (medium) 3
- Onions (big) 2
- Green chillies 8
- Red chilli powder 2 tbsp
- Turmeric powder 1/2 tsp
- Coriander powder 1 tsp
- Tamarind big lemon size
- Oil 8 tbsp
- Urad dal 1 tsp
- Mustard seeds 1 tsp
- Fenugreek seeds 1/2 tsp
- Cumin seeds 1 tsp
- Hing powder 4 pinches
- Curry leaves
Preparation :-
- First take a bowl add water, tamarind and soak it for soft... Now take a cooker add yellow lentils, chopped tomatoes, turmeric powder 1/4 tsp, water and close with lid and boil it for 5 to 6 vissels.....
- And then take a big bowl, then add 1 tsp oil then add chopped onions, chopped green chillies, chopped drumsticks, chopped cucumber and then mix it well for.... Cook it for 2 to 3 minutes in low flame.....
- Then add 2 glass of water, red chilli powder, turmeric powder and then mix it well for..
- And then take soaked tamarind mash it and make it juice...
- Then add this tamarind water into vegges and then mix it well..... (water will be take minimum 4 glasses.. you must check it the sour adding water.. this is not a measurement so pls check sour your taste...) And then close with lid and boil it for...
- When vegges are boiled 60% then add chopped mango pieces and then mix it well for.... Again put the lid boil it for 80%.........
- Now take cooker open the lid, and mash the dal like a paste.... Then add tamarind water 1 glass and then mix it well for.....
- When dal is totally mixed then add to boiled vegges and thne mix it well....
- And then add salt to taste mix it well for...... Then close with lid and boil it in medium flame........
- Boil it for 10 minutes in medium flame.... Then add coriander powder mix it well for..... (Once check salt). When sambar is thick... Then take a wok add oil to heat, add urad dal, mustard seeds, cumin seeds, garlic crush, red chilies, hing powder, curry leaves fried...
- Then add to sambar, mix it well for...... Then move it to a serving bowl and then serve it......
Now the tasty and delicious recipe Andhra Style recipe Munakaya Dosakaya with mango sambar is ready to serve....... You can serve this sambar with hot steam rice... So friends try this recipe in your home.....
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