Fenugreek Leaves South Indian Recipe How to Make

       Hi, good after noon to all...... Today different and tasty pappu recipe (Dal recipe) Menthu kura Pappu is a very nutritious Andhra dal dish that calls for the use of tur dal and fresh methi leaves. First thing one notices about fresh fenugreek is how beautiful and delicate the leaves are. Then the smell, aromatherapy in truest sense, when pressure cooked with toor dal or sautéed with potatoes, any other vegetable, the leaves release wonderful fragrance. Fenugreek is one of those green leafy veggies, looks innocently innocuous but when cooked, dazzles & grabs your attention by its wonderful aroma and makes you try and like it. For a dal-rice addict like me, nothing beats the taste of rice and dal made of fresh fenugreek leaves. Very tasty and nutrititous, it’s one of my favorite foods. Fenugreek and toor dal combination is a true and tested recipe, very popular in our Andhra (Nellore) & Raayala seema region of Andhra, again one of those I learned from my mother. Lets see the process to make step by step process to makeit the taste recipe.......... 

Ingredients :-

• Toor dal 1 cup
• Fenugreek leaves 2 cup or 2 bunches 
• Onions 2
• Tomatoes 3
• Green chilies 8
• Tamarind lemon size
• Red chili powder 1 tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 6 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Curry leaves
• Red chilies 2
• Hing 2 pinches
  

Preparations :-

1. First take a cooker add toor dal, fenugreek leaves, tomato pieces, chopped onions, chopped green chilies, turmeric powder, red chili powder, tamarind, water 1 glass and then close with lid and cook it for 4 to 5 vissels.....
2. After 5 vissels switch off the gas and then put a side for 10 minutes it will be cool......
   
3. Next open the lid and then, add salt to taste and then mash it well for.........
4. Mash it like this, then put it a side......
   
   
   
5. Now take a wok add oil to heat, oil is heated then add mustard seeds, cumin seeds, curry leafs, red chili pieces, hing to fry..... 
   
6. And then add mashed dal mixer into that, again mix it well for.....
   
7. Cook it for 1 minute, then move it to a serving bowl and then serve it........
   

And now so yummy tasty recipe Fenugreek Dal (Menthi Aaku Pappu) is ready to eat...... You can serve it with steam rice or roti, chapati... Its so good to eat this pappu (dal)...... Simple ingredients and simple process time also save...... So friends try this recipe in your home and then send to me a small feed back to me :) Your's Neha Satish.......

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Spicy Veg Biryani Recipe How to Prepare Andhra Style

         Hi friends, my sunday recipe rice and special in... And also my husband sister daughter will came to my home so special is compulsory!!!!!!!! So I tried this vegg recipe..... Its vegg Biryani...... Simple ingredients and i take only 2 veggs only for this biryani...... Vegetable Biryani is a delicious and wholesome meal which people can relish along with different kinds of raitas or chutneys. It is usually made in many Indian homes on Sundays during lunch and is served with love to family and even friends. It is a rich and exotic rice dish which looks colorful with assorted vegetables. This is a very exotic rice dish with spicy vegetables. The rich aroma makes this dish very inviting among kids n all. Also, this biryani is a special dish on party occasions and goes very well with onion raita or any curries. This is a complete meal in itself and healthy as it has all the vegetables required and takes very less effort to prepare. And also taste is simple wow.......... Glad to share this delicious vegetable biryani recipe with you…!!! Its also my signature recipe...... :)

Ingredients :-

• Basmati rice  2 cups
• Carrot 2
• Potato 1 big
• Onions 3
• Tomatoes 2
• Green Chilies 6
• Ginger garlic paste 2 tbsp
• Shahjeera 1 tsp
• Cloves 5
• Cinnamon Sticks 4
• Cardamoms 3
• Bay leaf 2
• Cashew nuts
• Oil 5 tbsp
• Ghee 5 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Meant leafs 1/4 cup
• Coriander leafs 
  

Preparation :-

1. First take a bowl add oil / ghee to heat, then add shahjeera, cloves, bay leaf, cinnamon, cardamoms, cashew nuts to fry... Then add chopped onions mint leafs to fry....
2. When onions are fried, then add chopped carrots and then fry for 5 minutes in low flame.......
3. And then add tomatoes, chopped potato pieces, green chilies again mix it well for... Fry for 3 minutes, then add ginger garlic paste also again fry it for good smell.....
4. Then add soaked rice, mix it care and then fry it for 2 minutes in low flame.......
   
5. Then add water 3, 1/2 cup, salt to taste and then mix it well for...... And then close with lid and then cook it in medium flame......
   
6.  Cook for it for few minutes,  after then check it boil 90%........ then open the lid and then mix it well for......
   
7. When the rice boiled 90% then put it in dum for........ cook it for......
   

Now the tasty and delicious recipe Veg Biryani Recipe is ready...... Its really amazing taste and so delicious recipe....... For more taste you can use basmati rice only (India gate) its perfect taste for this biryani.......... So friends try this recipe in your home today and then share it.... 

Your's Neha Satish Reddy............

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Potato Kurma Recipe Andhra Style How to Prepare

        Today recipe Potato kurma / Aloo kurma is very easy to prepare. It is one of the Andhra style recipe. It is also a perfect side dish for chapatti, Veg Biryani, rice and paratha. I make this recipe with Roti or Rice in my kitchen. We use to prepare this Potato Kurma with  coconut paste and it taste amazing. Actually am use in this curry some whole garam masala and garam masala powder also I used... Its very simple and taste curry... Little bit spicy and tasty it perfect to eat with rice roti, chapati what you like eat this curry... Its perfect to all combination recipes..... This is my amma signature recipe she will prepare very simple and taste recipe are prepare for my family... In this gravy we use dry or fresh coconut paste...... My amma will prepare this both fresh or dry coconut... But today am using dry coconut paste........ Its some great taste...  I usually make these kurma through very easy steps.......

Ingredients :-

• Boiled Potatoes 2
• Onions 3
• Tomato 3
• Coconut paste 1 cup
• Ginger Garlic paste 1 tbsp
• Whole Garam masalas
• Garam masala powder 1 tsp
• Oil 6 tbsp
• Salt to taste
• Red chili powder 2 tbsp
• Turmeric powder 1/4 tsp
• Coriander powder 1 tbsp
• Coriander leaves 
• Curry leaves

Preparation :-

1. First take a jar add coconut pieces and then grind it fine paste and then move it to a side.
   
2. Next finely chopped onions, tomatoes, boiled potatoes....
   
3. Take a pan add oil to heat, when oil is heated then add whole garam masala to fry...  And then add chopped onions to fry for lite gold color......
   
4. Then add ginger garlic paste, turmeric powder, salt, tomatoes mix it well for......, boil it for oil will oozes out.....
   
5. Now add boiled potatoes, red chili powder and then mix it well for...... again oil oozes out..
   
   
6. When oil is oozes out, then add coconut paste mix it well for..... Coconut lives there raw smell.... 
   
7. Then add water mix it well for, and then close with lid and then boil it for.......
   
8. Check it for, when the curry leaves oil out then add coriander powder, garam masala powder and then mix it well for......
   
9. Boil it for 2 minutes, then add coriander leaves, curry leaves and then mix it... Then move it to a serving bowl and then serve it........
   

Now so yummy and tasty Spicy Potato Kurma is ready to eat........ Its good to eat with hot steam rice, roti, chapati, veg biryani its good combination...... So friend's try this recipe in your home taste it share it...... :) Yours Neha Satish........

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Andhra Style Beetroot with Peanut and Coconut Powder Fry

       Today recipe is Beet Root Peanut Fry recipe.... I love beets when it is made into thoran like this. It has a sweeter taste and it smells so good your ground nut powder...  I loved the colour and look of this a lot. Have you ever cooked beetroot with peanut powder, if not you should definitely give a try to this combination. The sweetness of the beets mingle very much with the crunchiness and the nuttiness of crushed peanuts. some coconut pieces, red chilies... Its a great combination seriously until am trying this combination, I never knew that both beetroot and peanuts works simply prefect together in a dish. This dish is completely onion and garlic, it prefect to this recipe..... This stirfry takes hardly less time to get ready, just chopping may take some time, else you can make this dish in a jiffy. Apart from chopping the beetroots, you dont have nothing to chop. Obviously even a beginner can make this dish without anyone's help. Since I used fried peanuts, but you don't like to fry you can use raw peanuts also in this fry, nothing to do with the peanuts as well. Just crush them coarsely and add them to the stir fry. How easy na, this stir fry makes an excellent side dish for rasam rice and definitely an prefect side dish for chappathis. You can make wraps out of this vegan stir fry to feed kids easily. I hope you will try this and let me know how it turned out for you.......... Lets see the process step by step pics.....

Ingredients :-

• Beet Roots 2
• Onions 3
• Peanuts 1/4 cup
• Mustard seeds 1 tsp
• Cumin seeds 1 tbsp
• Salt to taste
• Oil 5 tbsp
• Turmeric powder 1/4 tsp
• Coriander powder 1 tsp
• Red chilies 3
• Garlic cloves 4 to 5 nos
• Dry / fresh coconut pieces 2 tbsp
• Curry leafs

Preparation :-

1. First take a wok add oil to heat when oil is heated, then add mustard seeds, cumin seeds to fry... Then add finely chopped onions, curry leafs again mix it then cook it for few minutes....
   
2. When onions are totally fried then add chopped beet toot, turmeric powder, salt to taste and then mix it well for boiling the beet toot....
   
3. Now take a jar add fried peanuts, red chilies, garlic cloves, coconut and then grind it fine powder....
   
4. Beet root is totally boiled, then add peanut powder, coriander powder and then mix it well for..... Again fry it for 2 minutes.......
   
5. After 2 minutes mix it well, then move it to a serving bowl and then serve it with rice, roti etc...,
   

So tasty and delicious mouth watering recipe "Beet Root Peanut Fry".... Simple process fast to cook recipe... So friends try this, taste it and share it to your friends......... :) Yours Loving Neha Sathish.............

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How to Make Yam Roast Andhra Style

      Hi friends good after noon to all, today one different easy to make one recipe Yam Fry..... I like to eat, potato, taro root, sweet potato... in same breed veg is Yam (Kanda) is the most loved veggie of mine. I love it so much, You could give this whatever twist you like, it still taste great. I feel like this is kind of a meaty veg. And it can take whatever masala you put to them beautifully. Amma makes a simple yam curry's like yam curry, yam fry, yam roast, yam masala coconut paste gravy,, etc..., in my childhood my amma prepare this monthly twice , when i went to my school,  my amma prepare this for me lunch, that my  lunch box is not mine... that day all my friends take amy lunch box they are eat it... ha ha ha.... Those are sweet memories right guys...... I thick all my views memories are back to school right... Almost those days are golden to me..... Me and my amma & my grand mother there prepare daily spl to me.. Yams gives potassium and fiber and good source of Vitamin C and B6. It is cooking process is very easy at home. In below we are giving simple and tasty Yam fry recipe of ingredients and method. Here is a South Indian Style Yam Roast made healthy by frying method! So try this and let me know if you try it.. :) 

Ingredients :-

• Yam 200 grams
• Turmeric powder 1/4 tsp
• Salt to taste
• Red chilies 2
• Oil for deep fry
• Oil 3 tbsp
• Mustard seeds 1 tsp
• Red chili powder 2 tsp
• Coriander powder 1 tsp
• Garlic cloves 3
• Curry leafs

Preparation :-

1. First take yam wash it, then remove the skin, then cut it into small cubes, then again wash it.... 
   
2. Take a bowl, cover it with water, yam cubes, salt, turmeric powder, then cook this till the yam is tender. Yam is totally boiled then drain and set a side...
   
3. Now put the pan to heat, when pan is heated then add oil to heat (for fry).. Then add boiled yam cubes fry it for lite gold color... 
4. When it came golden color then move it to a side for...
   
5. Then take pan add oil to heat, then add mustard seeds, red chili pieces to fry.
   
6. Now add fried yam cubes into, mix it well.. for 5 minutes in medium flame..After 5 minutes add red chili powder, salt, garlic pieces, coriander powder again mix it well for..
   
7. When all the ingredients are coated then move it to a serving bowl and then serve it with side dish for Tmato dal ( tomato Pappu), rasam, sambar etc...., 
   

       

Tasty and delicious fry item Yam Roast is ready to eat.... I loved to eat this.. You can serve this recipe in lunch or dinner time is to good... You can serve this chapati, roti also...... So friends try this and share it...... :) Happy noon.........  

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Raw Banana Moong Dal Curry / Fry How to Make

      Hi friends, today my recipe Banana Moong dal curry / fry...  One vegetable and different varieties of curries with it is the principle I follow while cooking. For example if I purchase Raw Bananas, I make curry with moong dal... My amma prepare this raw banana like fry, tomato banana curry, ginger garlic raw banana curry she prepare very well... But to day my amma recipe "Banana moong dal"... It is a very simple curry, a good accompaniment with rice. This I learned from my amma, she is a great chef in your family and also my sister also so good chef they both are.. Of course am also ha ha ha.... It will be eat in steam rice and combination is good to with Rasam also for side dish it to taste and delicious....... First boil moong dal, then fry onions and banana roast for then add this moong dal.... I will show step by step pic so friends try this and enjoy the new taste..... Lets see the process to make...

Ingredients :-

• Raw Banana 2 no's
• Moong Dal 1/2 cup
• Onions 3
• Ginger garlic paste 1 tbsp
• Oil 8 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1,1/2 tbsp
• Curry leaves 

Preparation :-

1. First take a bowl add moong dal, water and then boil it for 80% then strain water then move it to a side...
2. Now take a wok add oil to heat, when oil is heated then add chopped onions, curry leaves to fry......
   
3. Then add chopped raw banana, ginger garlic paste, turmeric powder and then mix it well for..... Then cook it for banana is boiled......
4. Banana is cooked, then add red chili powder, boiled moong dal, mix it well for..... Again fry for 4 minuets in low flame......
   
5. Then move it to a serving bowl and then serve it..... 
   

Raw Banana curry / fry is ready to eat.... serve with steam rice and also serve with rasam for more taste also guys...... Happy After noon :) yours Neha Satish.......

    

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