Andhra Style Drumstick Fry Recipe How to Prepare

     Hi friends good after noon to all..... today curry is "Drum Stick Fry" its a tasty and recipe.. In my blog I show u one recipe is drum stick fry with milk... this is my second drum stick recipe.. So easy and tasty recipe.. If you find this Spicy Drumstick Fry recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Spicy Drumstick Fry recipe, so that any one can make this Spicy Drumstick Fry very easily without any experiance on making this recipe. Yummy Drumstick Fry is an authentic Andhra Recipe i.e. prepared in every Andhra houses in summer. My amma prepares it very delicately for my dad. We also enjoy it fully. I love to make it as my father loves to eat it when it is made by me. But to day I use some different and special spicy powder.. use un this recipe.. Not only for drum stick, can also use in brinjal fry also.. Actually this spicy powder is eat with Idly dosa also eat with help of ghee yummy its amazing taste guys...   So guys try it and have it with your families. So lets see the process to make the Drum Stick Fry recipe process here......

Ingredients for Spicy Powder :-

• Urad dal  1 cup
• Bengal Gram 5 tbsp
• Roasted Dal 5 tbsp
• Yellow Lentils 1/4 cup
• Moong Dal 1/4 cup
• Ground Nuts 1/2 cup
• Dry Red Chilies 8
• Tamarind  lemon size
• Salt to taste 
• Cumin seeds 2 tbsp
• Coriander seeds 2 tbsp

 Preparation :-

1. First take a wok add urad dal, roasted dal, moong dal, yellow lentils and fry it for 2 minutes.. then move it to a plate.
   
2. Next add dry red chilies and roast it for 1 minute move it to a plate.. In same wok add bengal gram roast and move it to a plate, and then add ground nut roast it and then move it to a plate and remove the skin. 
   
3. Next same wok add coriander & cumin seeds and fry it for 1 minute then move a plate. 
4. Now take a jar add all fried item (accept coriander and cumin seeds), tamarind, salt and then grind it powder.
   
5. And then add fried coriander and cumin seeds and grind it fine powder... and move it to a tight container to store this spicy powder.... 
   

Its so tasty and delicious "Spicy Powder" you can use it with Idly, dosa, steam rice to serve with ghee mmmmmhhhhhh........ Its really awesome taste so guys try this spicy powder... 

Ok then lets start the Drum stick curry process to make.....

Ingredients :-

• Drum Sticks 2
• Onions 2
• Oil 5 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 1/2 tsp
• Salt to taste
• Spicy powder 3 tbsp
• Curry leaves 

Preparation :-

1. First take a wok add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry.
2. Then add finely chopped onions, curry leaves and fry it for lite brown color. Now add turmeric powder, salt and fry it for...
3. When the onions are fried then add chopped drum stick pieces and mix it well, then close the lid and then cook it for 8 minutes in low flame.
4. After 8 minutes check it, again close the lid and again cook for drum stick will be boiled, then start next process.
5. When the drum stick is totally cooked then add red chili powder, spicy powder and mix it well, and then move it to a serving bowl and then serve it......
   

And now the tasty and delicious recipe Drum stick Spicy powder Fry is ready to eat.... You can eat this curry with steam rice add some ghee.. Its amazing taste... Same process to make brinjal also..  2morrow  I will share that recipe also..... So guys try this curry in your home and then send to me feed back to me  neharikareddy.k@gmail.com ......... :)

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Coconut Milk Biryani South Indian Recipe How to Prepare

         Hi friends good morning to all..... Happy Mother's Day... To all mother's.... 

Today recipe is 'Coconut Milk Biryani'... This is south Indian recipe.. In Tamil Nadu this recipe very famous... recipe. My grand mother (father mom) is lived in Chennai.. When I got holidays I will go to my grand mother home I will enjoyed my holiday's in Chennai.. Its a great place and traditional smell there.. I love to eat Chennai Idly sambar, kesari very much.. My grand mother will go to temple every Saturday, I will also go with here.. That day my grand mother will prepare Coconut Rice in home wow its amazing..... Its amazing taste and smell is so good fresh coconut milk, I really love it to eat this recipe.... :)..  Next time I will tried this recipe in my home some little bit changes, that I invite my best friends also to my home I will give them small party in my home.. So I will tried this recipe.. My mom help to cook this rice.. All my friend's will love it so much.. Neha its a great taste yar.. I am really so happy.. Than q U grand maaaaaaa....... And also my amma love u my darling amma..... So friends try this recipe.. So lets see the process to make the 'Coconut Milk Biryani' 

Ingredients :-

• Coconut milk 1,1/2 cups
• Rice 1 cup
• Onion 1
• Ginger garlic paste 1 tbsp
• Salt to taste
• Mint leaves
• Green chilies 5
• Cinnamon stick pieces 3
• Cloves 5
• Cardamom 4
• Bay leaf 1
• Ghee 8 tbsp
• Cashew nut paste 3 tbsp

Preparation :-

1. First take a cooking vessel add ghee, when ghee is heated then add cloves, cinnamon stick, bay leaf, cardamom to fry it for.
2. Now add finely chopped onions, mint leaves, green chili pieces to fry it for lite brown color. Then add ginger garlic paste also and mix it well for good smell.
3. Ghee will oozes out, then add cashew nut paste and fry it for 5 minutes in low flame... Ghee will oozes out then add water 1/2 glass, coconut milk 1,1/2 cups, salt and mix it well. 
4. And mix it well and then put the lid to boil the water, when the water is boiled add soaked rice and then mix it well.. 
5. And cook it medium flame for 10 to 15 minutes... After the rice is boiled mix it lite then put the dum for 5 more minutes.. And then move it to serving bowl and serve it hot....

Yummy and tasty recipe "Coconut Milk Biryani" is so tasty and delicious rice.. You can serve this rice with any masala curry... like potato masala curry as u like to eat this tasty rice... So friends try this recipe in your home and then send to a feed back to me guys........ :) Have a great Sunday...... Once again Happy Mother's Day to mom's........

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Pine Apple Basundi Recipe How to Make

   Hi friends, today recipe is "Pine Apple" dessert recipe... Its so cool and so tasty simple recipe. A sumptuous and healthy dessert to serve your loved ones without feeling guilty. I've used pineapple as it blends wonderfully with the basundi while enriching it with vitamin C and fiber. It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories. An easy-to-make, almost-evil indulgence highlighted by the tang of pineapples, this version is within the reach of diabetics thanks to the use of low-fat milk and sugar substitutes. The sugar substitutes can be adjusted as per your liking. Pineapple contributes not just flavor but nutrients too, as it is rich in vitamin c. However, pineapple has digestive enzymes which can curdle the milk… so first you need to destroy these by cooking the pineapple before adding it to the milk. Cut small pieces pine apple cubes... Ensure that you add it to chilled milk. Saffron and elaichi perk up the taste. That said, have this in smaller portions although it is relatively low in calories. So lets see the process to make the desert recipe..........

Ingredients :-

• Pine apple pieces 1/2 cup
• Pine apple grated 1 cup
• Sugar 6 tbsp
• Full Cream Milk 2 cups
• Cardamom powder 1 tsp
• Ghee 6 tbsp
• Almond pieces 2 tbsp
• Cashew Nuts pieces 2 tbsp
• Condensed Milk or Milk Made 5 tbsp

Preparation :-

1. First take a pan add ghee to heat, when ghee is heated then add pine apple grated fry it in low flame for 5 minute.. (fry it for good smell it will be leave raw smell)....
2. Now add sugar and mix it well.. And boil it for sugar is melted, when sugar is totally melted then add cardamom powder and mix it well.
3. Next take a pan add milk and boil it... Boil it for 1 cup milk will be came.. milk, when the milk is totally ticked then condensed milk add and mix it well.....
4. And then mix it well, boil it for 5 minutes in low flame. Now add almond pieces, cashew nut pieces and mix it well for.. And cook it for 2 minutes...... Then move it to a serving bowl....
5. Then move it to freezer and cool it for 4 hours.. then serve it cool..... and enjoy the desert...

Pine Apple Basundi desert is ready... its so tasty and yummy taste.. Hot summer cool Pine Apple desert serve it coolllllll....... So friends try this recipe in your home and then send to me a feed back to me.........

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Prawn French Fries Recipe Andhra Style How to Cook

Hi friends, today recipe is "Prawns French Fries" its  a side dish recipe.. I love to eat prawns curry, prawns fry, prawns biryani..... Its so juicy and tempting recipe.....  I got down to making an Andhra style prawn fry. I like prawn and can eat as often as possible without getting tried of it. Usually I cook the prawn in a dry saute style or biryani. Tried a slightly different version of prawn fry this time around and am pleased with the end result. Despite the minimal ingredients and an easy recipe to work around, the flavor of the prawn fry was outstandingly good. I highly recommend all you prawn lovers to try this Andhra style prawn fry recipe and you will not be disappointed. Works great as a starter for a party or as a side with rice. I wanted to try something simple yet different with prawn. I tried making a varuval with the simplest ingredients in my kitchen and it came out delectable. Here’s how I made… Prawns French Fries variety and tasty snack item how to prepare easily....

Ingredients :-

• Prawn 1/2 kg
• Corn flour 3 to 4 spoons
• Pepper powder 1 spoon
• Red chilli powder 1 spoon
• Ginger garlic paste 1 spoon
• Turmeric  1/2 spoon
• Salt to taste
• Oil  10 spoons
• Ajinomoto 1/4 spoon
• Sugar 1 spoon
• Curry leafs 
• Coriander powder 1 spoon

Preparation :-

1. First clean prawns, then take a bowl add corn flour, pepper powder, red chili powder, ginger garlic paste, turmeric powder, salt, ajinomoto, prawns, sugar and mix it well.
2. Marinated the prawn for 1 hour.. (when the prawn is soaked, it soft and juicy)...  Then take a fry pan add oil, When oil is heated then add curry leafs and then add marinated prawns and mix it well.
3. Next add marinated prawns and then fry it,  then put the lid and fry it for 5 minutes. Water will oozes out then mix it...
4. Water will dried then add coriander powder and mix it well, and fried it for 3 minutes.
5. It cames golden brown color then add some chat masala powder, garam masala powder and mix it well... And then move it to a serving bowl and then serve it........

     Its tasty and delicious side dish recipe "Prawn French Fries".... is ready to eat this... Its so juice and tasty dish..... And sever with snack item or sever with side dish..... Its very tasty and delicious recipe.. So friends try this recipe in your home and then send to me a small feed back to me guys........

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Potato Salad Recipe with Yogurt and Sour Cream

   Classic Potato Salad made with or without egg. The key ingredient to this potato salad is the Hellmann’s mayo with just a little bit of mustard mixed in. Perfect for potlucks and picnics, this is the Potato Salad recipe you’ll be asked to make over and over! Everybody needs a good trusty classic potato salad recipe, you know, the one you bring to every summer party and picnic? This is a simple recipe that comes together pretty quickly with just a few ingredients. While at the farmer’s market on Saturday, I picked up a small bag of native white potatoes and today I’d like to showcase them in perhaps the most beloved of all summer picnic fare: Classic Potato Salad. I’ve tried many versions of potato salad over the years and doubtless you have too. Some sweet, some savory, but without exception most slathered in mayonnaise. I will NOT speak ill of my most favorite condiment. But truthfully, mayo is out on a strict low-sodium diet. Thankfully this recipe, adapted from the No-Salt, Lowest-Sodium International Cookbook, makes use of another dreamy favorite, sour cream. Although I've often made curried chicken salad, for some reason, I had never made curried potato salad before yesterday. I have no idea why I waited so long, since it's totally delicious!  used the other pound of Desiree potatoes we received in our produce box to make this yummy side salad.

Ingredients :-

• Boiled Potatoes 100 grams
• Onion 1
• Curd 1 cup
• Salt to taste
• Pepper Powder 1 tbsp
• Green Chilies 6
• Garlic Cloves 6
• Coriander leaves

Preparation :-

1. First take a plate, finely chopped boiled potatoes, salt, garlic cloves pieces, pepper powder, finely chopped onions, finely chopped green chilies, chopped coriander leaves and mix it well.
2. Now add curd and mix it well for... Then move it to a serving bowl and then serve it.... 

And now the tasty and delicious recipe "Potato Salad" is ready..... Its very healthy and good to eat this salad recipe simple to eat... Its so tasty and so good to eat...... So friends try this recipe in your home and then send to me a feed back to me guys..........

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Ennai kathirikkai Recipe How to Prepare

   Ennai kathirikkai is a chettinad special, where brinjals are stuffed, fried and led into the curry. Brinjals when cooked with lots of oil and tamarind juice is very delicious to taste as they become very tender. Have you tried South Indian Ennai Kathirikkai Recipe before why not try it now and enjoy a delicious meal… If anyone has not tried it before, then do give it a try as I am sure you will love this South Indian Ennai kathirikkai recipe very much. It is nothing but stuffed brinjals in tamarind sauce or can be called stuffed brinjal kulambu.  Now we prepare this recipe is not stuffed, just cut  the brinjal sides.. Then I use in this recipe toor dal also its very good combination to eat this curry... Ennai Kathirikkai Kuzhambu is an authentic South-Indian Kuzhambu recipe. This delicious kuzhambu makes a great rice accompaniment. Brinjal /Eggplant is very low in calories and fats but rich in soluble fiber content. It contains good amounts of many essential B-complex groups of vitamins such as vitamin B5, B6, B1,B3.  So lets see the process to make the curry...

Ingredients :-

• Brinjals 250 grams
• Toor dal 1
• Mustard seeds 1 tsp
• Fenugreek seeds 1/6 tsp
• Cumin seeds 1 tsp
• Onions 2
• Tomatoes 2
• Garlic Cloves 5
• Salt to taste
• Sugar 2 tbsp
• Turmeric powder 1/2 tsp
• Red Chili powder 2 tbsp
• Coriander Powder 1 tbsp
• Tamarind juice 1/4 cup
• Poppy seeds oil 6 tbsp
• Curry Leaves 

Preparation :-

1. First take a wok add toor dal dry roast it good smell, then move it to a plate. Now take a pan add water 2,1/2 cup boil it, when the water is boiled then add fried toor dal in to boiled water and boiled it...
2. Next take a wok add oil to heat, when oil is heated then add mustard seeds, fenugreek seeds, cumin seeds, curry leafs to fry.. Then add chopped onions to fry it lite gold color..
3. Now add crushed garlic cloves, salt, turmeric powder and mix it.. take brinjals cut it like for stuffed brinjal, and then add to it cut it like all and then mix it well.
4. Then add red chili powder, coriander powder, tomato pieces and mix it well. And then add tamarind pulp juice, sugar and mix it well and put the lid to boil it for 5 minutes in low flame.
5. After 5 minutes open the lid, add 1 glass of water again mix it well again put the lid and boil it, now take boiled toor dal add to jar and grind it fine paste. 
6. And then add the toor dal paste in to curry and mix it well.. And boil it for 10 minutes in low flame... When the brijal is boiled then add coriander leaves and then move it to a serving bowl and serve it........

Its so tasty and delicious recipe "Ennai kathirikkai" curry.. Its good to it with steam rice, roti, chapati... its good to eat. Simple and easy to make, its a variety special dish.. In your home have small party are any function this recipe is so good to serve.... :) So friends try this recipe in your home and enjoy the taste.... And send to a small feed back to me.........

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