How to Prepare Lemon Pickle Andhra Style

        Hi friends, today I will share pickle Lemon Pickle... In this summer my mom (amma) prepare so many pickles like tomato pickle, mango pickle, tamarind pickle, lemon pickle, goose berry (amla / usirikaya) pickle, pandu mirapakaya pickle, etc.. My amma prepare in this summer vadiyalu, saggubiyyam vadiyalu, rice flour vadiyalu etc.., In this summer we prepare this all item's in my home... Now a days loads of branded pickles are available in market, but the pickles prepare your self with love the taste mmmmmmmhhhhhhh simple wow... Process also so easy to make this pickles..  Lemons are available in India all around the year and this lemon pickle is an easy way to store and enjoy them in our diet on a daily basis so that you can get your daily dose of Vitamin C. When you make lemon pickle this way, you need not have to wait for a month for the pickle to get ready as it gets ready in just 4 or 6 days and also there is no fear of the bitterness from the lemon skin transferring to the pickle when you store for many months. Summer is an apt time of the year to make pickles. My aunty  (my amma sister) always used to preserve lemons from her garden in a big jar so that she can make the pickle at the drop of a hat. And also she will share some more lemons gift it to relatives and friends. She send to me also so I prepared this pickle.. So friends lets see the simple to make this pickle in your home lets see the process step by step pics here...... 

Ingredients :-

• Lemons 500 grams
• Salt / Rock salt 
• Turmeric powder 2 tbsp
• Red chili powder 5 to 6 tbsp
• Mustard seeds 2 tbsp
• Red chilies 5 to 6
• Oil 15 tbsp
  

Preparation :-

1. First take lemons and wash it neat, then clean it with clean cloth and then put it a side.., for 30 minutes.. Then cut it small pieces like this... Then take a glass add the lemon pieces and put it a side (you can take 250 ml glass) it came 2 glass then add slat 1/2 glass to add to lemon pieces, turmeric powder also add and mix it well for.... (now check salt it will to salt when salt is low again add some salt).... 
   
2. When the pieces are totally mixed like this, then move it to a virgin plastic or glass jar take then this mixture and store it for 2 days...... and leave it for...
   
3. After 2 days open the lid and check it salt, it correct then mix it slowly again store for 1 day.......
   
4. Next day open the lid, then add red chili powder and mix it slowly then check it spicy again close with lid and leave it for 1 more day.......
   
5. Next day morning open the lid and mix it once's, then take a wok add oil to heat when oil is heated then add mustard seeds and red chili pieces and fry it for.. When the chilies are fried then switch off the gas and cool it for... 
   
6. When oil is totally cool then add this oil into lemon pickle and mix it... and serve this..... Its complete... 
   

Tasty spicy sour pickle item Lemon Pickle is ready to serve with curd rice.... And also you can serve with hot pongal, steam rice, upma, dosa, chapati etc.... its perfect for all.. (My husband eat this pickle in biryani also :)...... ).... It will be store 1 year.. Its so long........ So friends try this simple and easy to make Lemon Pickle is ready...... So friends try this recipe in your home taste it and share it to your friends........ :) Your's Neha Satish.... 

Pls feed back to me your comments.........

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How to Prepare Andhra Style Spicy Egg Curry Recipe

        Hi friends, today recipe is one different and desi style Andhra recipe Egg Curry (Kodi Guddu Pulusu).. This recipe my grand mother's recipe he prepare so many types of gravy's/curry's like (colacasia / yam) chamagada, lady's finger, brinjal, cucumber like so many... This egg curry is so spicy and tangy recipe,  curry / pulusu in andhra means thick gravy curry cooked with tamarind, tomatoes and onions. With quite a few ingredients in hand this dish is easy and quick to prepare. And also you can add this egg curry lady finger, brinjal  it great suitable for egg's.. But today am use only eggs but sure I will share that type recipe also (lady finger and egg) here... Lets see the process to make this recipe.......:)

Ingredients :-

• Eggs  3
• Onions 2 big
• Tomatoes 3 medium
• Tamarind 1 big lemon size (soak it for soft)
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 2 tbsp
• Oil 8 tsp
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves

Preparation :-

1. First take a cooking bowl add water and add eggs and boil it for... When eggs are boiled then move it to a plate and cool it for.. Eggs are cool then remove shells and put a side.. Now take a pan add oil 5 tsp to heat, then add eggs fry it for brown color then move it to a plate and put it a side...
   
2. In same pan add oil and heat it, then add mustard seeds, fenugreek seeds to fry, then add chopped onions, salt, turmeric powder and mix it well... And fry it for lite brown color (onions are totally soft)....
   
3. When onions are fried then add tomatoes, curry leaves, red chili powder and mix it well and fry it for 30 sec, then add tamarind water (tamarind soak it in water and mash it then add water 1, 1/2 glass it means 250 ml).... One boil came then add fried eggs mix it then close it with lid and boil it for thick.....
   
4. When gravy is thick like this then switch off the gas and leave it for 10 to 15 minutes, then move it to a serving bowl and serve it........
   

Now the dish is ready to serve with hot steam rice.... Its so tasty and tangy delicious recipe... Its my husband fav dish item..... So friends try this simple and tasty  egg curry / gravy recipe in your home and share it to your friends enjoy the new taste...... Try this share it and feed back to me guys...... Love u all yours Neha Satish.......

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Vegetable Fried Rice Recipe with Kasuri methi How to Prepare

     Hi friends, today rice item Veg Fried rice with Kasuri methi or pulav... I prepared so many types of rice like briyani's, pulav, etc.., I prepared this rice with olive oil and kasuri methi it taste is so different and spicy mouth watering item.. My husband love it so much, he loves different types of rices.. So I prepared this tasty and delicious recipe, this is my own idea rice recipe.. I share to my loving friends..... :). I use in this rice item aloo, and carrot and also am use in this rice is must add coconut milk (friends you must use coconut milk is compulsory the taste is so different don't use only water...) So friends lets see the process to make this rice item step by step pics here.. So lets move to the process.......

Ingredients :-

• Potatoes 100 grams
• Carrots 100 grams
• Onions 3 
• Tomatoes 2 medium
• Green chilies 4 to 5
• Olive oil 10 tbsp
• Star anise 2
• Cardamom 3
• Cinnamon stick pieces 4
• Bay leaf 2
• cloves 4
• Marati moggu (Capers) 1
• Cashew nuts 15 or 1/2 cup
• Shajeera (caraway) 1 tsp
• Kasuri methi 4 tbsp
• Basmathi rice 250 grams (2 cups)
• Mint leaves 
• Turmeric powder 1/4 tsp
• Salt to taste (in this am using rock salt its taste also so different) 
• Ginger garlic paste 1 tbsp (crush)
• Coconut milk 1, 1/2 cup
• Red Chili powder 1/2 tsp
  

Preparation :-

1. First take a wok add olive oil to heat, then add star anise, cardamoms, bay leaf, cinnamon stick, marati moggu to fry, then add cashew nuts, shajeera to fry... Now add crush kasuri methi, finely chopped onions, chopped green chilies, mint leaves and mix it well....
   
2. Onions are fried lite brown color then add turmeric powder, rock salt again mix it and fry it for 5 minutes..... Then add chopped potatoes, carrots mix it well then close it with lid and fry for 5 minutes in low flame.....
   
3. After 5 minutes open the lid mix it well, then add ginger garlic paste and mix it again then close it with lid again fry it for 2 minutes more..   
   
4. Now open the lid mix it, add chili powder again mix it.. Now add coconut milk, water 1/2 cup mix it well and boil it for....... When water is boiled then add socked rice mix it well then close it with lid and boil it for 30%.... 
   
5. When the rice is boiled 30% then add chopped tomatoes, mix it then close with lid and boil it for..... When the rice is boiled then open then lid mix it slowly then switch off the gas and live it for 5 minutes..... Then serve it.......
   

Now the veg rice is ready to serve..... Its so spicy and delicious rice item... Its prefect to serve lunch box also... So friends try this recipe in your home taste it and share it to your friends.... enjoy the new taste guyssssss......... Love u all yours Neha Satish... Pls send your valuable feed back to me guys..............

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Beans Coconut Fry Andhra Style Recipe

         Hi friends, today one Andhra Style recipe Beans Coconut Fry my style recipe..... In my child days my amma prepare this bean like masala curry, and also add it in fried rice for me in my lunch box... I love to eat beans in fried rice, that also my amma only prepare... If any other prepare am not so much like.... Ok lets move to recipe.. This fry is very tasty and also so fast to prepare this recipe..... Lets see the process to make this fry recipe step by step pics....

Ingredients :-

• Beans 250 grams
• Dry coconut 1/4 cup
• Bengal gram roasted 3 tbsp
• Coriander seeds 1 tbsp
• Red chilies 3 to 4
• Turmeric powder 1/4 tsp
• Salt to taste
• Garlic cloves 5
• Oil 5 tbsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Curry leaves
  

Preparation :-

1. First take beans cut it small pieces and clean it, then move it to a boiling bowl add water, turmeric powder, salt and boil it for 15 minutes in medium flame..... Beans will be soft then strain water and then move it to a plate.....
   
2. Now take a wok add oil to heat, when oil is heated then add cumin seeds, mustard seeds to fry then add curry leaves to fry.. Then add boiled beans and fry it for 2 minutes in low flame......
   
3. Take a jar add bengal gram roasted, red chilies, garlic cloves, coriander seeds, dry coconut pieces, salt and grind it fine powder like this.. When beans are little roast then add grind coconut powder and mix it well for it for 1 minute in low flame....
   
4. Fry it for 1 minute then switch off the gas move, it to a serving bowl .........
   

Now the dish is ready to serve..... Its good combination is for rice and roti... And also you can serve this side dish for rice like dal, rasam etc..., So friends try this tasty fry recipe in your home taste it share it to your friends...... Yours Neha Satish........ :)

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Mushroom Capsicum Paneer Butter Masala Gravy Recipe Restaurant Style

          Hi friends, today recipe is "Mushroom Capsicum Paneer Butter Masala Gravy".... This is my signature recipe guys...... I prepare this curry for birth day function.. My husband sister son birth day party he ask me pls prepare for me on different recipe like restaurant style prepare for me and my friends..... So I think what can I prepare nd he ask me its totally different and tasty.. He like's different type of recipe like chicken lollipops, chicken fry, chicken biryani, etc.., He is foodie......... :) so what can I prepared mmmmmhhhhhhh... K I will prepare you I said here expectation is so high ?????????? But how can I reach here expectation kkk I asked here what type of recipe you want, he told me my my friends will came to my birthday so you must magic with your recipe.. And he don't give any clue but he ask me very special and rich... Then I show a magic to my son-in-law :)....... Here birth day party pics also here guys see and then bless here....... :) 

Ingredients :-

• Mushroom 1 packet (250 grams)
• Paneer 250 grams
• Capsicums 4
• Butter 150 grams
• Olive oil 6 tbsp
• Cashew nuts 50 grams
• Poppy seeds 3 tbsp
• Kasuri methi 3 tbsp
• Salt to taste
• Turmeric powder 1/2 tsp
• Red chili powder 2 tbsp
• Coriander powder 1 tbsp
• Garam masala powder 2 tbsp
• Ginger garlic paste 3 tbsp
• Cloves 5
• Cinnamon stick pieces 4
• Shajeera 1 tbsp
• Tasting salt 1 tsp
• Onion paste 1 big cup (or) 4  
• Tomatoes paste 1 medium cup (or) 3
• Spring onions 2 bunches
• Green chilies 3
• Coriander leaves
  

Preparation :-

1. First take a pan add 1 tsp olive oil, butter little bit and add mushroom pieces and fry it for good smell then move it to a plate.......
     
2. And then add some more butter, olive oil to heat, then add capsicum pieces and fry it for leave ra smell... then move it to a plate.....
   
3. Capsicum is fried then move it to a plate.. In same pan add olive oil, butter to heat, then add paneer pieces to fry.. Paneer also fried then move it to a blow.....
   
   
4. Now a another pan add poppy seeds, and fry it for lite brown color then move it to a jar and cool it for 3 minutes.. Then add soaked cashew nuts (soak it in hot water for 20 to 30 minutes) and then grind it fine paste like this..........
   
5. Now take a pan (same pan use already you use capsicum pan) add butter, olive oil to heat, when butter is melt, then add spring onion (white part only) pieces fry it for 2 minutes then add chopped green chilies again fry it for 2 more minutes..... 
   
6. After chilies also fried then add cloves, cinnamon stick pieces and mix it for... Fry it for 2 minutes in low flame.... Then add onion paste, shajeera again mix it well and fry it for oil will oozes out............
   
7. Oil is oozes out, then add turmeric powder, salt and mix it well for...... Then add ginger garlic paste again mix it well for...... It will be thick (like 3 rd pic) then add tomato paste again mix it well for.......... 
   
8. Oil will oozes out, now add cashew paste mix it... Then add kasuri methi crush mix it again.... It will be oozes oil out like this....... (When the masala is leaves the pan it will be thick paste like this) see the last pic.
   
9. And then add fried capsicum, mushroom mix it well for and leave it for 2 minutes.. Now add red chili powder again mix it well for........ And fry it for 5 minutes in low flame.......
   
10. After 5 minutes add 3 glasses water mix it well, and boil it for 5 minutes in medium to high flame then add coriander powder, aji-no-moto (tasting salt), fried paneer mix it well.. And boil it for 2 more minutes.....
    
11. After 2 minute add garam masala powder mix it again boil it for 2 minutes then switch off the gas add finely chopped green spring onions and coriander leaves........
    

So yummy and tasty delicious restaurant style recipe is ready...... Its so rich and mouth watering recipe :)... This recipe is serve 10 to 15 members, so in your home 4 members, you can prepare ingredients take only of all... This gravy is prefect to roti, pulka, chapati and naan.. (My son-in-law birth day we prepare pulka) So friends try this taste recipe in your home and enjoy the new tasty it will be serve with candle light dinner it to romantic guys....... :).. So friends try this share it and enjoy the new taste...... love u all bye...... Yours Neha Satish.......

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Cauliflower And Drumstick Masala Gravy Recipe How to Cook

            Hi friends today one different masala gravy Cauliflower and Drumstick curry recipe...... Actually my amma prepare so many types of masala gravy recipe she prepared.. like gobi aloo, all veges, only aloo or only gobi, or she prepare with beet root and aloo also prepared.. But I am prepared gobi drumstick curry... Its so yummy and tasty masala recipe.. Especially we prepare these type of recipes prepare in saturdays special items... So I am sharing one of my signature recipe here.... Lets see the process to make this......

Ingredients :-

• Cauliflower medium flower 1
• Drumstick 1
• Tomatoes 3 medium 
• Onions 2 big 
• Green chilies 3 to 4
• Turmeric powder 1/4 tsp
• Red chili powder 1 tsp
• Ginger pieces 3 tsp 
• Garlic 10 
• (or u can use ginger garlic 2 tbsp)
• Coconut pieces 1/4 cup
• Cloves 5
• Cardamoms 3 to 4
• Cinnamon stick pieces 3
• Coriander seeds 1 1/2 tbsp
• Red chilies 2
• Cumin seeds 1 tsp
• Oil 8 tbsp
• Rock salt to taste
• Curry leafs
• Coriander leafs  
  

Preparation :-

1. First take a pan add coriander seeds, cloves, cinnamon, cardamom fry it for good smell.. then switch off the gas. Now take a jar add coconut, ginger garlic, fried masala ingredients and grind it fine paste like this...... 
   
2. Now take a pan add oil to heat, when oil is heated then add chili pieces, cumin seeds to fry, then add onion pieces, green chilies to fry.. Then add curry leaves, rock salt, turmeric powder again mix it well......
   
3. Onions are soft then add cleaned cauliflower pieces, tomato pieces, red chili powder and then mix it well for..... then close it with lid and boil it 5 minutes in low flame...
   
4. After 5 minutes, open the lid and mix it again slowly.. Then add grind masala paste again mix it then fry it for good smell.......
   
   
5. It came good smell then add drumstick pieces mix it again fry it for 5 minutes... Then add 2 glass water then mix it and close it with lid and boil it for 5 more minutes in low flame... 
   
6. After 10 minutes open the lid it will be thick oil will oozes out then switch off the gas and move it to a side and leave it for 5 minute......
   

After 5 minutes, move it to a serving bowl and add some coriander leafs and then serve it with hot steam rice or chapati...... Its good to with roti, pulka also......, So friends try this tasty recipe in your home taste it enjoy it...... And then share it to yours best......... love u all Yours Neha Satish......... Pls feed back to me guys........

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