Hi friends, today I will share pickle Lemon Pickle... In this summer my mom (amma) prepare so many pickles like tomato pickle, mango pickle, tamarind pickle, lemon pickle, goose berry (amla / usirikaya) pickle, pandu mirapakaya pickle, etc.. My amma prepare in this summer vadiyalu, saggubiyyam vadiyalu, rice flour vadiyalu etc.., In this summer we prepare this all item's in my home... Now a days loads of branded pickles are available in market, but the pickles prepare your self with love the taste mmmmmmmhhhhhhh simple wow... Process also so easy to make this pickles.. Lemons are available in India all around the year and this lemon pickle is an easy way to store and enjoy them in our diet on a daily basis so that you can get your daily dose of Vitamin C. When you make lemon pickle this way, you need not have to wait for a month for the pickle to get ready as it gets ready in just 4 or 6 days and also there is no fear of the bitterness from the lemon skin transferring to the pickle when you store for many months. Summer is an apt time of the year to make pickles. My aunty (my amma sister) always used to preserve lemons from her garden in a big jar so that she can make the pickle at the drop of a hat. And also she will share some more lemons gift it to relatives and friends. She send to me also so I prepared this pickle.. So friends lets see the simple to make this pickle in your home lets see the process step by step pics here......
Ingredients :-
- Lemons 500 grams
- Salt / Rock salt
- Turmeric powder 2 tbsp
- Red chili powder 5 to 6 tbsp
- Mustard seeds 2 tbsp
- Red chilies 5 to 6
- Oil 15 tbsp
Preparation :-
- First take lemons and wash it neat, then clean it with clean cloth and then put it a side.., for 30 minutes.. Then cut it small pieces like this... Then take a glass add the lemon pieces and put it a side (you can take 250 ml glass) it came 2 glass then add slat 1/2 glass to add to lemon pieces, turmeric powder also add and mix it well for.... (now check salt it will to salt when salt is low again add some salt)....
- When the pieces are totally mixed like this, then move it to a virgin plastic or glass jar take then this mixture and store it for 2 days...... and leave it for...
- After 2 days open the lid and check it salt, it correct then mix it slowly again store for 1 day.......
- Next day open the lid, then add red chili powder and mix it slowly then check it spicy again close with lid and leave it for 1 more day.......
- Next day morning open the lid and mix it once's, then take a wok add oil to heat when oil is heated then add mustard seeds and red chili pieces and fry it for.. When the chilies are fried then switch off the gas and cool it for...
- When oil is totally cool then add this oil into lemon pickle and mix it... and serve this..... Its complete...
Tasty spicy sour pickle item Lemon Pickle is ready to serve with curd rice.... And also you can serve with hot pongal, steam rice, upma, dosa, chapati etc.... its perfect for all.. (My husband eat this pickle in biryani also :)...... ).... It will be store 1 year.. Its so long........ So friends try this simple and easy to make Lemon Pickle is ready...... So friends try this recipe in your home taste it and share it to your friends........ :) Your's Neha Satish....
Pls feed back to me your comments.........
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