Matar Paneer Butter Masala Recipe How to Prepare

      Hi friends good evening to all viewers, today dinner special recipe Mattar Paneer Butter Masala recipe..... Mattar Paneer Butter Masala Recipe is the tasty combination of paneer and green peas, both are simply cooked in spicy and sweet flavored gravy. It is one of the popular Indian dish that contains a rich and creamy blend of spices. This tasty vegetarian recipe is mostly famous in New Delhi and Punjab. First time I taste this in restaurant, wow its so amazing taste... An writing here my mouth is watering guys :)..... K, really friends it so tasty, I order this recipe with "Butter Naan" delicious guys the taste is wonder, no words to say... really am love it.. Next day I search this recipe in net, there is so many types of recipe there, am so confused.... What to do!!!!!!!! how can I prepare this taste recipe in my home.. Then I notice in this recipe same process, all the people prepare this curry.. So k first I tried this with my style with little changes... Wow its awesome taste... So simple and so easy preparation all ingredients are ready its preparation time so less guys... You can enjoy Matar Paneer Butter Masala recipe with rotis, chapattis naans, butter naans to serve. Learn how to make/prepare Matar paneer Butter Masala recipe at home. See step by step pics.........

Ingredients :-

• Mattar 100 grams
• Paneer 200 grams
• Butter 50 grams
• Onions 3
• Tomatoes 4
• Cashew nut paste 3 tbsp
• Shah jerra 1/4 tsp
• Cloves 4 to 5
• Cardamom 3
• Cinnamon stick pieces 3 to 4
• Bay leaf 2
• Ginger garlic paste 1 tbsp
• Kasuri methi crush 1 tbsp
• Turmeric powder 1/4 tsp
• Red chili powder 1,1/2 tbsp
• Salt to taste
• Coconut milk 1/2 cup
• Garam masala powder 1 tsp
• Little bit food color 
• Coriander leaves
  

Preparation :-

1. First take a pan add butter to heat, when butter is melted then add cloves, shah jeera, cinnamon stick, cardamom, bay leaf fry it for....
   
2. When whole masala are fried then add onion paste and then mix it well for... Onion paste fried for 2 to 3 minutes in medium flame and then add ginger garlic paste and then fry it for butter will oozes out......
   
3. Once butter will be oozes out it will be thick paste came like this......
   
4. And add tomato paste also and then mix it well, then add salt, turmeric powder again mix it well for butter oozes out......
   
5. When tomato paste also cooked it will be thick paste and good smell came like this.....
   
6. Then add red chili powder, and then mix well again cook it for thick......
   
7. It came thick like this.....
   
8. Now add green peas (mattar) and then mix it well for... 
   
9.  And then put the lid cook it for 2 to 3 minutes..... 
   
10. After 3 minutes open the lid and then mix it well for......
    
11. And then add paneer pieces and then mix it well, then fry it for 2 minutes in medium flame to cook.....
    
12. Now add coconut milk, 1/2 glass water and then mix it well for...... And boil it for bubbles came....
    
13. When bubbles came and then add cashew nut paste, kasuri methi and then mix it well for....
    
14. When the gravy is boiled then add food color mix it well for, then add garam masala powder and then mix it well for.......
    
15. Now put the lid for 2 minutes and then cook it for...... 
    
16. After 2 minutes open the lid, then mix it well now add fresh cream and then mix it well... Then add chopped coriander leaves and then move it to a serving bowl and then serve it........
    

So yummy and delicious recipe my favorite Mattar Paneer Butter Masala Recipe........ Its so simple to prepare this... Ingredients are some heavy but taste is so yummy....... You can serve this with chapati's, roti, naan's it prefect to eat this..... So friends try this in your home and then send to me a small feed back to me........ :) Yours Neha Satish.......... Love all..........

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Andhra Style Spicy Prawn Fry Recipe How to Prepare

        Hi friends, today one different and tasty simple Prawn Dry Fry Recipe..... First I am say to all viewers to say sorry guys..... am not posting here my recipes.. I know all are waiting for my recipes........:) Sorry friends, am safariing from fever guys so am not post here.... Now k... Then I stared my post here... Ok lets move to recipe.... "Prawn Dry Fry Recipe" is a sea food dish tried by me and prawns fry is shallow fried in little bit of oil and I must say the recipe which has been made has turned out amazing. I basically try my hands at fish and when I started trying my hands on prawn fry I was amazed that it tasted very well. Prawn fry recipe is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning the prawns. Once that is done, the prawn recipes don’t require lots of time and are quite simple dishes. Extracting the vein is quite important in cleaning prawns for prawn fry. Sea food is mostly prepared in coastal regions and is mostly loved by the people in South region. Fish and prawns are the common sea food dishes that are preferred across the country. Prawns can also be called as shrimp or shrimps and are so delicate in handling and to touch. One needs to master the art of deveining it, then they can be made in no time. Prawn fry can be used as a starter or can be eaten along with rice… Now off to the recipe. Hubby almost loves all seafood dishes. But this is his absolute favorite one.. I have to share one more important thing with you all, can you guys believe that this is my first attempt of making a prawn dish. Actually speaking I have never ever touched a prawn. Nowadays you can find prawns which are cleaned and freezed right for you in the market, you can use that too. Therefore, I decided to share this sea food recipe with my blog readers to try it out and share with your family and friends. Of course this is also my signature recipe am so proved to say :) You blessing is so much to me love u all my viewers....... Lets see the process step by step pics...... See and try, taste it and enjoy the new taste....

Ingredients :-

• Prawns 250 grams
• Onions 3
• Tomatoes 4
• Ginger garlic paste 1 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Garam masala powder 1 tsp
• Coriander powder 1/2 tsp
• Oil 6 tbsp
• Curry leafs 
  

Preparation :-

1. First take cleaned prawns, then take a wok add cleaned prawns salt for prawns, turmeric powder little and then boil it for.... Boil till water will be dried...
   
2. water is totally dried and then move it to a plate, put it a side for....
   
3. Now take a wok add oil to heat, when oil is heated then add finely chopped onions, ginger garlic paste and then fry it for pink color.... Then add salt to taste, turmeric powder, curry leaves and then mix it well for......
   
4. Fry it for lite brown color, then add chopped tomatoes and then mix it well........
   
5. Tomatoes also totally cooked, then add red chili powder, boiled prawns and then mix it...
   
6. Mix it well for.... Again fry it for dry, oil will oozes out for........
   
7. And then add garam masala powder, coriander powder and then mix it well for.....
   
8. Fry it for 2 minutes in low flame and then move it to a serving bowl and then serve it......
   

And so simple and taste Prawn fry recipe is ready to eat....... Its preparation is so easy and taste is yummy.... You can serve this item with rice, dal, rasam for side dish..... You can serve also with fried rice and biryani recipes......... So friends try this and enjoy the taste....... Your's Neha Sathish...... Love u all....... have a great day :)

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Prawn Biryani Andhra Style How to Prepare

      I love seafood esp prawn,when my sister-in-law told, she made dum prawn briyani and it turned out awesome I's was in urge to cook instantly. Actually after my marriage I came to my husband's home, my sister-in-law prepared this again to me... Wow the taste is really so good.. Of course, no wonder, I did and relished this awesome home style briyani the very next day itself. But it took more than 2 months to post this recipe ,see how lazy am !!! Well, it's sure a treat for all seafood lovers out there and enjoy guys ....  This rice tastes really good and has the tempting and refreshing flavor of mint. This spicy seafood rice is just a twist to my family favorite recipe of prawns pulao..  And also I put it for dum  for more taste...  Prawn Biryani Step by Step I’m sharing along with you the delicious Andhra Style Prawns Biryani recipe. Sea food lovers will delight in this particular recipe for sure. This can be one among my favorite Biryani of all of the Biryanies. We all know Prawns have healthy food with a lot of nutritional values. They’re excellent to cure eye and heart related problems.  I was a little bored to cook on Sunday evening and thought of making a mint pulao and fried prawns and ended up with this recipe. But it tasted delicious with the fragrance of fresh mint, spices and prawns together made this an aromatic and delicious rice recipe and was perfect with raita.

Ingredients :-

• Prawns 1/2 kg
• Basmati Rice 1/2 kg
• Curd 1/4 cup
• Onions 3
• Tomatoes 3
• Green chilies 8
• Red chili powder 2 tsp
• Ginger garlic paste 2 tbsp
• Salt to ataste
• Turmeric powder 1/4 tsp
• Cashew nuts 15 no's
• Shahjeera 1 tsp
• Cardamom's 4
• Cinnamon stick 4
• Mace (Japatri) 3 to 4
• Cloves 6
• Bay leaf 2
• Mint leaves 1/4 cup
• Oil 6 tbsp
• Ghee 3 tbsp

Preparation :-

1. First take a cooking bowl add oil & ghee to heat, when oil is heated then add shahjeera, cloves, mace, cardamom, cinnamon, bay leaf to fry..
2. Then add chopped onions, green chilies to fry... Fry it for brown color...
   
3. When onions are totally fried, then add turmeric powder, salt to taste and then fry it for..
4. And then add mint leaves and then mix it well for..
   
5. Now add chopped tomatoes to fry, when tomatoes are fried then add  red chili powder, prawns and then mix it well......
   
6. Mix it well for all ingredients are mixed, then close with lid and cook it for 3 minutes in medium flame......
   
7. After 3 minutes open the lid and then mix it well for, then add ginger garlic paste and then mix it well.......
   
8. Fry it for ginger garlic fried, then add soaked rice, curd and then mix it well for.....
   
9. Mix the rice, then add water again mix it and boil it for.....
   
10. And then close with lid and then cook it for 90% boiled... 
    
11. Boil it 90%, when the rice is boiled 90% then move it to dum........
    
12. Put it in dum for 10 minutes for....... Good aroma.......
    

Now the tasty and delicious prawn biryani is ready to eat......... So friends try this biryani in your home share it eat it and then feed back to me......... :) Its very simple to prepare this prawn biryani.... You must try this........ happy noon guysssss........ Yours Neha.......

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Fenugreek Leaves South Indian Recipe How to Make

       Hi, good after noon to all...... Today different and tasty pappu recipe (Dal recipe) Menthu kura Pappu is a very nutritious Andhra dal dish that calls for the use of tur dal and fresh methi leaves. First thing one notices about fresh fenugreek is how beautiful and delicate the leaves are. Then the smell, aromatherapy in truest sense, when pressure cooked with toor dal or sautéed with potatoes, any other vegetable, the leaves release wonderful fragrance. Fenugreek is one of those green leafy veggies, looks innocently innocuous but when cooked, dazzles & grabs your attention by its wonderful aroma and makes you try and like it. For a dal-rice addict like me, nothing beats the taste of rice and dal made of fresh fenugreek leaves. Very tasty and nutrititous, it’s one of my favorite foods. Fenugreek and toor dal combination is a true and tested recipe, very popular in our Andhra (Nellore) & Raayala seema region of Andhra, again one of those I learned from my mother. Lets see the process to make step by step process to makeit the taste recipe.......... 

Ingredients :-

• Toor dal 1 cup
• Fenugreek leaves 2 cup or 2 bunches 
• Onions 2
• Tomatoes 3
• Green chilies 8
• Tamarind lemon size
• Red chili powder 1 tsp
• Turmeric powder 1/4 tsp
• Salt to taste
• Oil 6 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Curry leaves
• Red chilies 2
• Hing 2 pinches
  

Preparations :-

1. First take a cooker add toor dal, fenugreek leaves, tomato pieces, chopped onions, chopped green chilies, turmeric powder, red chili powder, tamarind, water 1 glass and then close with lid and cook it for 4 to 5 vissels.....
2. After 5 vissels switch off the gas and then put a side for 10 minutes it will be cool......
   
3. Next open the lid and then, add salt to taste and then mash it well for.........
4. Mash it like this, then put it a side......
   
   
   
5. Now take a wok add oil to heat, oil is heated then add mustard seeds, cumin seeds, curry leafs, red chili pieces, hing to fry..... 
   
6. And then add mashed dal mixer into that, again mix it well for.....
   
7. Cook it for 1 minute, then move it to a serving bowl and then serve it........
   

And now so yummy tasty recipe Fenugreek Dal (Menthi Aaku Pappu) is ready to eat...... You can serve it with steam rice or roti, chapati... Its so good to eat this pappu (dal)...... Simple ingredients and simple process time also save...... So friends try this recipe in your home and then send to me a small feed back to me :) Your's Neha Satish.......

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Spicy Veg Biryani Recipe How to Prepare Andhra Style

         Hi friends, my sunday recipe rice and special in... And also my husband sister daughter will came to my home so special is compulsory!!!!!!!! So I tried this vegg recipe..... Its vegg Biryani...... Simple ingredients and i take only 2 veggs only for this biryani...... Vegetable Biryani is a delicious and wholesome meal which people can relish along with different kinds of raitas or chutneys. It is usually made in many Indian homes on Sundays during lunch and is served with love to family and even friends. It is a rich and exotic rice dish which looks colorful with assorted vegetables. This is a very exotic rice dish with spicy vegetables. The rich aroma makes this dish very inviting among kids n all. Also, this biryani is a special dish on party occasions and goes very well with onion raita or any curries. This is a complete meal in itself and healthy as it has all the vegetables required and takes very less effort to prepare. And also taste is simple wow.......... Glad to share this delicious vegetable biryani recipe with you…!!! Its also my signature recipe...... :)

Ingredients :-

• Basmati rice  2 cups
• Carrot 2
• Potato 1 big
• Onions 3
• Tomatoes 2
• Green Chilies 6
• Ginger garlic paste 2 tbsp
• Shahjeera 1 tsp
• Cloves 5
• Cinnamon Sticks 4
• Cardamoms 3
• Bay leaf 2
• Cashew nuts
• Oil 5 tbsp
• Ghee 5 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Meant leafs 1/4 cup
• Coriander leafs 
  

Preparation :-

1. First take a bowl add oil / ghee to heat, then add shahjeera, cloves, bay leaf, cinnamon, cardamoms, cashew nuts to fry... Then add chopped onions mint leafs to fry....
2. When onions are fried, then add chopped carrots and then fry for 5 minutes in low flame.......
3. And then add tomatoes, chopped potato pieces, green chilies again mix it well for... Fry for 3 minutes, then add ginger garlic paste also again fry it for good smell.....
4. Then add soaked rice, mix it care and then fry it for 2 minutes in low flame.......
   
5. Then add water 3, 1/2 cup, salt to taste and then mix it well for...... And then close with lid and then cook it in medium flame......
   
6.  Cook for it for few minutes,  after then check it boil 90%........ then open the lid and then mix it well for......
   
7. When the rice boiled 90% then put it in dum for........ cook it for......
   

Now the tasty and delicious recipe Veg Biryani Recipe is ready...... Its really amazing taste and so delicious recipe....... For more taste you can use basmati rice only (India gate) its perfect taste for this biryani.......... So friends try this recipe in your home today and then share it.... 

Your's Neha Satish Reddy............

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